Traditional Greek Thiples or Diples, easy to follow recipe

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  • čas přidán 10. 09. 2024
  • The honey dipped, crunchy, Thiples (folds), originate from the Peloponnese. It is a Greek dessert where its main ingredient is thin dough. Kalamata and Mani have a long tradition in Thiples. Their history gets lost back in time. It is said that when eggs were difficult to be found in Mani, women made the dough with only water and flour.
    follow this link to the full recipe: thegreekchef.u...
    used for this recipe:
    pasta machine: amzn.to/2W8KDbZ
    pizza roller: amzn.to/37Xuk7l
    rolling pin: amzn.to/2WbZHFX
    food processor: amzn.to/3825mnk
    video created with:
    Canon Rebel t7i: amzn.to/3kHNS4i
    Osmo pocket DJI: amzn.to/35IBeMy
    rode mic: amzn.to/2RMEIaz
    Filmora9: shareasale.com...
    music from: mixkit.co/
    Special thanks to: Sander Leondaridis for camera assist
    DISCLAIMER: Links included in this description might be affiliate links. If you purchase a product or service with the links that I provide I may receive a small commission. There is no additional charge to you! Thank you for supporting TheGreekChef.us channel so I can continue to provide you with free content!
    Chef Tony gives private cooking classes in the DMV area, USA. If you are interested for your own private class please email at: chefkavalier@hotmail.com

Komentáře • 20

  • @sanderleondaridis4667
    @sanderleondaridis4667 Před 3 lety +2

    Wow this is the best video yet! Such great camera work from the assistant! And he’s handsome!? You should really pay this guy full time.

    • @TonyKavalierosUS
      @TonyKavalierosUS  Před 3 lety +1

      Yes right?? He is very good i think I must take him with to Greece next year for my video production 😉

    • @sanderleondaridis4667
      @sanderleondaridis4667 Před 3 lety +1

      @@TonyKavalierosUS I think that’s a fantastic idea ;)

  • @leleonard5777
    @leleonard5777 Před 3 lety +2

    Delicious and loved the technique of frying and specially the parea that makes any Greek cooking fun stay safe and continue with more of your creations to entertain the rest of us LU

  • @angiesamborski6564
    @angiesamborski6564 Před 3 lety +1

    Good visual .Easy to follow

  • @irenetriolo5369
    @irenetriolo5369 Před 2 lety

    That's was so awesome to watch, I'm definitely going to be making them next week for Easter. Have buy a pasta machine but 😁

  • @mariedatsopoulos4142
    @mariedatsopoulos4142 Před 4 měsíci

    I miss my yiayia making these. I thought I would try and dad said it was hard. Now I watched this and damn it looks difficult 😐

  • @fousies
    @fousies Před 2 lety

    I wonder if we can use the thicker phyllo for this

  • @angiesamborski6564
    @angiesamborski6564 Před 3 lety +1

    Where is recipe

  • @tuhgyut9424
    @tuhgyut9424 Před 2 lety

    مامعنى البرانداى

  • @tuhgyut9424
    @tuhgyut9424 Před 2 lety

    ممكنوحدا يكتب المقادير بلعربي

    • @TonyKavalierosUS
      @TonyKavalierosUS  Před 2 lety +1

      I hope it helps, used Google translate
      10 بيضات
      2 ملاعق كبيرة براندي
      نكهة 3 حبات برتقال
      1 كغ دقيق صلب (تقريبا)
      شراب مركز
      4 أكواب عسل
      2 كوب سكر
      2 كوب ماء
      للرش
      عين الجمل
      سكر ناعم
      قرفة

    • @tuhgyut9424
      @tuhgyut9424 Před 2 lety

      @@TonyKavalierosUS ميرسي بس شو هو البراندي

    • @TonyKavalierosUS
      @TonyKavalierosUS  Před 2 lety

      @@tuhgyut9424 كونياك براندي

    • @user-nv4bt4tj8b
      @user-nv4bt4tj8b Před rokem

      😊

  • @marinaagriopoulou3933
    @marinaagriopoulou3933 Před 9 měsíci

    C H E F
    🟦 🟦
    🟦 🟦
    T O N Y