Trying CHILEAN DISHES (Salmon Ceviche & Corn Pie 🌽) + First Impressions of PUERTO NATALES, Chile 🇨🇱
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- čas přidán 8. 06. 2024
- It was our first day in Puerto Natales, so we had to try some Chilean dishes and go out and explore the town!
We started the morning with a visit to The Coffee Maker, which is a really cool coffee shop located inside the Kau Lodge. Here we enjoyed a tasty brunch featuring cappuccinos, carrot cake with a lemon glaze, cornstarch alfajor, and salmon sandwich. Once we were well fed and bundled up, it was time to explore! We enjoyed a leisurely stroll along the waterfront which has plenty of landmarks to keep you busy. Here we came across the historic pier, the monument to the hand, the mylodon statue, the town sign and the monument to the wind - lots of cool sculptures in a very small stretch!
We spent the rest of the morning organizing some excursions, so keep an eye out for some prehistoric caves and a visit to Torres del Paine National Park in the next episode!
For dinner that evening, we decided to try some classic Chilean dishes. We had dinner at Espacio Ñandú, which is a super interesting space combining a restaurant with a souvenir shop. Sam ordered the chilean ceviche which is traditionally prepared with salmon. Meanwhile, I got the corn pie which was served bubbling hot in a cast-iron bowl with beef, chicken and a hard-boiled egg. It was a delicious meal and a great introduction to Chilean food.
That's what we got up to on our first day in Puerto Natales. It was pretty relaxed, but we got a good feel for the town. We'll see you in the next episode where we visit Chile's most iconic national park.
#puertonatales #chile #chileanfood
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Trying CHILEAN DISHES (Salmon Ceviche & Corn Pie 🌽) + First Impressions of PUERTO NATALES, Chile 🇨🇱
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That pastel de choclo makes me miss Chile so much! I have been delaying visiting my friends in Chile due to everything going on, but I am officially making plans as of right now. Thanks for the inspiration and motivation.
Thanks Matthew! That is great to hear!
Preciosos lugares muy lindo videos chicos me encanta mirarlos !!!!!!!!
Muchas gracias!
Puerto Natales 😍😍😍 this makes me miss my family! Wow
My wife is from Chile and I've been there twice. Great food super people.
Love the videos and especially the food
Thanks Effie! We ate so well in Chile :)
Oh, btw, the scenery is off the charts. I hope you are making some bucks on the nature photography and video. Your talent shines thru!!
Thank you so much! The nature was very inspiring in Patagonia!
Hi Samuel and Audrey !! Throughout your trip you met wonderful places and ate delicious food! I am very glad that you enjoyed it and now share it through your videos. my wishes that the trips come back soon! Greetings from Buenos Aires !!
Hola chicos !!! Todo super me a encantado mucho el vídeo , trabajáis mucho para que nos hacéis Félices viendo estas maravillas del mundo !!! Muchas gracia parejita linda !!! 💋❤️💋
Hola 😃 el pastel de choclo es lo mejor y debe llevar azúcar y pasas 😋 que bueno que les gustó todo 😍 saludos desde Curicó, Región del Maule, Chile 🇨🇱❤️
Siiiiiii, a comer Amigos!, la delicia de la vida!. Listo el 👍 y a comer y recorrer junto a ustedes, ahora en Inglés. Somos Luisa, Plinio y Plinio Jr. desde Talcahuano, Chile!
Really nice town and beautiful swans😍😎. Relaxing landscapes!
Thank you very much Bajlandia! We found it very relaxing there.
Vamos a Chile! Great Vid!
Thanks!
A great travelling video with motivational speech and music to go with it! Thanks once again for this wonderful film exploring new places and meeting amazing things.
Thank you very much!
Wow! Can't believe how different the food looks from Santiago! Great video, looks delish 🙂
We felt the same way! Having visited Santiago as well.
Such adventurous, curious people. Devoted subscriber for several years.
Thank you so much! We so appreciate that!
We also try breakfast spots ❤️ and different types of coffee whenever we are traveling 🧳 love this vlog
That is great to hear!
Loved this video, thank you.💞
Thank you very much Elize!
Wonderful scenes.🇨🇦😊
Thanks Athir!
Mmmmmm que ricos platos. Besos..
Muchas gracias!
Lax ceviche y pastel de jaiva exelent
This sea and the colour, amazing and dreamy😊
Thanks LeAny! We just loved it!
Hi Sam & Audrey, nice video. I have been there, a nice place to visit.
Thanks Dean! That is so cool to hear!
Hi Guys love the adventures and yes the foods!!
Thanks so much Michael! We love Chilean food!
Amazing video such a nice getaway ave fun guys
Thanks Alex!
Looks chilly in Chile!! LOL It is a very pretty little town and man 2 day's in a row bang up meals. Can't wait to see the sites with you.
Hehehe...it was chilly in Chile!
Best regards! I loved this video, first time I see you guys :-)
I’m binging all your videos as I’m looking at ideas and tips for a future trip. Love them! Side note, did you get your sweater in Argentina or Chile? The multi color one in the brunch part of the video?
Good vídeo.
Thanks Juan!
Pastel de Choclo !!!
Love it Lawrence!~
Good video
Love Peurta Natales.. Come to Vina Del Mar and will take you for the best Seafood... Paila Marina
Que lindo video el paseo, el desayuno todo genial. Es un lujo el video es realmente para coleccionar. Audrey de los video que les vi de Chile noto que aun no comieron la comida, quizas mas tradicional de ese pais, que el EL CURANTO. Se hace bajo tierra con el calor de una rocas al fuego y contiene mariscos, salmon, cerdo, batatas, papas, zapallos y un monton de cosas mas. Espero que en los proximos videos los hayan probado. UN LUJO EL VIDEO.-
Muchas gracias Miguel!
Ese pastel de choclo estaba muy líquido bueno para mí gusto
Hola Audery, Samuel, acabo de ver el video en versión español y ahora en inglés,, me encanta oiros hablar y de paso a ver si aprendo un poquito de inglés,, me encantais! Un abrazo desde Valencia(España).
Muchas gracias Irene!
Heyyyyy!!! Amigos!. In Inglish now! 👍🏻👍🏻. Like ok and now to enjoy with you. We are Plinio, Luisa & Plinio Jr. from Talcahuano harbor, Chile!
Thanks so much Plinio, Luisa & Plinio Jr!
Hola amigo Samuel: entre un buen asado y un salmón ,que elegís??🤔
,
Thank you for sharing guys!! Really enjoyed it.
Will you guys go to Santiago?
Thanks Kelly! We did a few years ago but not on this trip. We eventually end up in Ushuaia.
@@samuelandaudrey Awesome! I will check out more of your videos 😎
Hey guys, it would be very useful if you could write down in description when you were actually traveling there.XX
Thanks Barbara! We'll try to do a better job of that.
el pastel de choclo siempre viene bien caliente y hay que comerlo con cuidado.... pero es primera vez que veo uno que realmente parece un volcán
The flowers, the Lupine is so beutyfull but here in Sweden they are declered invasive.....but I had tryed to sow them with seeds and it is no succé sow......?! But yet, invasive or not, it is very intresting to see them in full bloom on the ather side of the ekvator line! And the food is tasting i understand! 🕊
#ChileTricontinental #RecomiendoChile
En el minutos 10 , escucha de fondo la musica de Vilma Palma , una banda rosarina ( Santa Fe , Argentina) Samuel no pierde el apetito . jajaja SAludos chicos
Hola. Soy Chileno. Un pequeño consejo. Si es que comen cualquier cosa con choclo es recomendable hacerlo en verano. Y si se está muy al sur ni siquiera en esa fecha. Esto porque la cosecha de choclo es durante esa estación y se da desde el centro-sur hacia el norte. Lo digo porque ese pastel de choclo que se comieron es quizás uno de los más feos que he visto en mi vida, demasiado líquido (es dura la parte de arriba), así que probablemente lo hicieron con choclo o pastelera envasada, considerando el lugar y el tiempo. Eso, Saludos. Felicitaciones por el video.
1:34 hay algo escrito en el portón
Pastel de choclo
and now it is fine...:)
Thanks Bert!
I just moved to Toronto and my first job is in East Brampton...now I understand why you travel to get away so much!!!!
😢😢
Is the dish called Mazamorra? If so, it is a common dish in the area
The dish we had is called 'pastel de choclo'. Mazamorra also uses corn, but it's more of a dessert.
#gastronomiachilena #ChileConfinDelMundo #Chile
Are you here now in Chile?
Thanks Paola! We visited in late 2019.
is not "Dulce de Leche"..... in Chile is Manjar! much better ;)
Same thing…real name is dulce de leche …period.
@@skyhigh33716 No! real nombre es Manjar!
The debate continues!
@@lawrencecarnot3826 manjar
Audreys metabolism must be a pure powerhouse ... we see her eating eating eating all the time ... yet slim like an eel , haha ... sorry this had to get out
Hahaha....yes, she does have that going for her. Also, she is good at stopping when she is full.
1st comment
Woo hoo! Thank you!
you guys always in cold places
Thanks! We have been in chilly places of late!
If not for the corn pie, who would know you were in Chile?
Aca en chile este plato se llama Pastel de choclo, tiene choclo molido, pollo, y esta mezcla va encima de un pino de cebollas y carne se suele servir en platos de greda o barro cocido y comer con azucar encima segun la preferencia del comenzal.
What's the name of that corn pie in Chile? I'd like to try one out...maybe find a recipe for it.
I was a little surprised to see salmon being served in South America because salmon is a fish that's naturally only in the northern hemisphere so I looked into it. I read that salmon was first introduced to Chile and South America in 1977. This may not have been such a good idea as it would have thrown the local ecosystem out of whack.
By the way, 50 Canadian beavers were brought to Tierra del Fuego in Argentina in 1946 in the hope of developing a fur trade. Instead, the beavers are chewing down the trees and there's no natural predator to stop them. Argentina and Chile should get some Canadian scientists to help get rid of the thousands of beavers since I'm sure they would have a lot of knowledge of beavers.
PS - I did a simple Google search and found lots of recipes for the corn pie aka pastel de choclo.
Pastel de Choclo
this one doesn't seem to want to stream.... no idea why, the border crossing one is fine
Sorry to hear that Bert. Any luck trying again later?
lamo he said 10 dishes...c'mon I can't chose.
haha
That corn pie looked more like a soup….the corn pie I have tried looked much better
What was the one you tried like Chris?
Well, I guess it’s like cebiche, to me I am Peruvian living in the USA for many years, I thought it was a dish that nobody else had it. Imagine my surprise when I learned and tried many cebiches from different American countries! They are similar but they are different! To me the Peruvian cebiches it’s the best !
I couldn’t imagine a cebiche with tomatoes or paltas ( avocados) in it, but the reality is a lot of counties have their own version of it.
It is the same with the corn thing. It’s not better or worse, it’s just different and similar at the same time . After all we are very similar ( people from SOuth America/ Central America )
We have, alfajores, tamales, empanadas, etc etc and so does many other countries.
Ese pastel de choclo está muy mal logrado, la crema pastalera de maíz debe tener más consistencia y más viscosidad. creo que les sirvieron algo muy malo
I love you Samuel, but your beard needs a trim. It messes up your good looks. Please?
Thanks Ruthie! It was getting unruly at this point in the trip...hehe
Wink. Who am I to criticize, eh?
Love you guys. Safe travels.
Ruthie
El mejor ceviche del mundo al parecer es peruano, y en segundo lugar el mexicano.
That "pastel de choclo" was horrible, it's meant to have well defined layers, ya know ..