Ultimate Eggless Date and Walnut Cake | Moist and Delicious

Stop your hunt for the ultimate eggless Date Cake because I've got you covered! This recipe is a game-changer with no Maida, no added sugar, and made with wholesome whole wheat flour. Trust me, it's a divine treat you don't want to miss out on. Give it a try!
25 Dates (pitted) (197g)
(1 + 1/2 cups) Hot Milk (375g)
1/2 cup Vegetable Oil (95g) (you can use melted butter, ghee or applesauce as well)
1 cup Whole wheat Flour (120g)
1/2 tsp Baking Powder
1 tsp Baking Soda
1/2 cup Walnuts (chopped) 50gm
Optional: Mix a small amount of water and icing sugar to a somewhat thick consistency, to drizzle over the cake once cooled down.
Method:
* Soak the pitted dates in Hot milk for 1 hour so that they become super soft.
* Then in a bowl, add flour, baking powder and baking soda. Whisk well.
* Then once the dates become soft, blend them into a smooth paste and transfer to a bowl. Add in vegetable oil and mix well.
* Add in your dry ingredients and whisk.
* Transfer the batter to a 6'inch lined tin, top it up with walnuts and bake at 180 degrees for about 50 mins or until a skewer inserted in comes out clean!
Try this out and believe me, you won't believe how tasty can a Date Cake be!
Happy baking 😋❤️
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[@Becky-bg3qt]

Can't wait to try it. It looks delicious 😋

[@ieatwhaticook]

Yummy 😋 😋

[@robynbeck]

Thank you 😊