Black Lager Schwarzbier - Tasting and Brewing Notes

Sdílet
Vložit
  • čas přidán 17. 05. 2017
  • www.brew-dudes.com
    This weeks beer tasting is a very nice Black Lager from John's cellar.
    Brewing in February, this lager is a combination of Pilsner, Munich and Carafa Special II. John fermented this beer with WLP838 Southern German Lager Yeast.
    This beer comes out with delicate notes of coffee and chocolate roast. The flavor is a very crisp and clean lager balanced with those same subtle roast notes. A well balanced lager that maintains its interest with the specialty malts, but is highly drinkable as a clean lager. Cheers.
    RECIPE:
    9 pounds Pilsner Malt
    1 pound Munich 10° L
    11 oz Carafa Special II 430° L
    1.5 oz of Mt. Hood hops - 60 mins.
    1 oz of Cascade hops - 20 mins.
    Used distilled water.
    4 gms gypsum in Mash
    5 gms gypsum in Sparge
    3 gms gypsum added at start of the boil.
    Mashed at 150° F.
    Fermented for 3 weeks at 50 ° F
    Lagered in secondary for 6 weeks at 34° F

Komentáře • 21

  • @TheKlokan44
    @TheKlokan44 Před 7 lety +1

    May the schwartz be with you! Brew on...

    • @BrewDudes
      @BrewDudes  Před 7 lety

      "Your schwartz is as big as mine."

  • @langerz5686
    @langerz5686 Před 7 lety

    Cascade hops in a Schwarzbier, interesting. I plan on doing a Schwarzbier shortly, I'm going to use Wyeast German Ale, I have also heard people have had good results with kolsch yeast in a schwarz. I really enjoy Kostrizer's Schwarzbier, if I could get something close to that without the pain of lagering I will be very happy!

    • @BrewDudes
      @BrewDudes  Před 7 lety

      My Cascade hops were home grown and I only had an ounce of them. They weren't that powerful...I'd stick with noble-y hops typically for a Schwarzbier. - John

  • @Tracks777
    @Tracks777 Před 7 lety

    Great content. Keep it up!

    • @BrewDudes
      @BrewDudes  Před 7 lety

      Thanks - we're just getting going. - John

  • @FloorSweepersUnion
    @FloorSweepersUnion Před 7 lety

    Really love that Sth German lager yeast eh boys!

  • @tengallonbatch9020
    @tengallonbatch9020 Před 7 lety

    I think we just transitioned from early spring to Florida summer. I'm tapping a Belgian Wit this afternoon. Cheers!

  • @johnstepikura5993
    @johnstepikura5993 Před 7 lety

    It's going to be 90 in New Jersey today! Bring some of that dark fuzzy bier down here. Lol

  • @hiroshioki17
    @hiroshioki17 Před 7 lety

    I have some challenges for using home grown hopes. Could you make a video about how to process and use home grown hopes?

    • @BrewDudes
      @BrewDudes  Před 7 lety

      Check out these posts: www.brew-dudes.com/hop-growing-tips/6114 www.brew-dudes.com/brewing-with-wet-hops/6103

    • @hiroshioki17
      @hiroshioki17 Před 7 lety

      Thank you very much. It is very helpful info. Cheers!

  • @TheGavranatar
    @TheGavranatar Před 3 lety

    i like lager, and i like stout. why would i brew a Schwarzbier? is it kinda like having a smart phone and a laptop and buying a tablet?

    • @BrewDudes
      @BrewDudes  Před 3 lety +1

      Sometimes we brew stuff to see what its like. Can't always get good Schwarzbier in the store so its homebrewing to the rescue. Cheers! -Mike

  • @Kberrysal
    @Kberrysal Před 5 lety

    How close is this to the fat tire 1554 black lager or do you have a clone for that

    • @BrewDudes
      @BrewDudes  Před 5 lety

      Not sure - I don't have a clone for that beer. - John

  • @yolauskriff3144
    @yolauskriff3144 Před 7 lety +1

    RIP mike's beard

    • @BrewDudes
      @BrewDudes  Před 7 lety

      It'll grow back. It's like Baby Groot right now.