Every fish you pick up by the tail wrecks the back half of the flesh. It breaks the back bones and blood vessels, flooding the meat with blood giving the whole fish an unsellable quality. Ya gotta pick them up and move them by the head. just my two cents from an old salmon killer myself.
False information Bud. Fish have one bloodline running through its spine to its brain but it takes gutting and scraping to get rid of the bloodline. You can't break it by handling it and also fish have pinbones. Very flexible bones that can't break. Might I add you said quote on quote ''it ruins the flesh''. Well you don't eat the skin. You leave the skin on the fish when you cook it up depending if you like the fishy sea taste when you eat it
@@akbullrider1 Ah Nope, thats the kidney line. The main blood vessel goes thru the spine. But whatever. After watching many seining vlogs, this was the only one where the crew was doing just about everything wrong.
@@akbullrider1 Ok, I only wrote a booklet on proper salmon handling back in the late 80's Lifting salmon by the tail also pulls the spinal vertabra apart and breaks the flesh as well as floods the tail section of the fish with blood bruising.
I can understand why you feel this. But if you look up the harvest rates and escapement Alaska salmon is doing jussssssssst fine. This is a old ass video. And we’re still slaying lots of salmon
I miss catching reds, the typical Kodiak weather, not so much!
I noticed at the end of the VLOG the guys where doing it the right way. Wish I was still out there.
this one's huge
Is the Erika a 41 ft. Hansen? That's a big set for a little boat!
Is this raspberry
I'd guess mainland, those look like Chignik fish.
Badass! Good work! Is this a normal catch or one of the bigger ones?
Mostly reds
I don't need Alaska because it's cold in a small warehouse with little ice
Yea no one cares about your dumb comment, go eat a cup of noodles and sushi, because that's where your fish comes from.
And dude make sense, no one understands gibberish talk. Me so sorry I dont know engrish, please teach me how.
@@joshuachristiansen4253 racism didn’t make you look any cooler...you just look like a douchebag...hate that for you
Every fish you pick up by the tail wrecks the back half of the flesh. It breaks the back bones and blood vessels, flooding the meat with blood giving the whole fish an unsellable quality. Ya gotta pick them up and move them by the head. just my two cents from an old salmon killer myself.
False information Bud. Fish have one bloodline running through its spine to its brain but it takes gutting and scraping to get rid of the bloodline. You can't break it by handling it and also fish have pinbones. Very flexible bones that can't break. Might I add you said quote on quote ''it ruins the flesh''. Well you don't eat the skin. You leave the skin on the fish when you cook it up depending if you like the fishy sea taste when you eat it
@@akbullrider1 Ah Nope, thats the kidney line. The main blood vessel goes thru the spine. But whatever. After watching many seining vlogs, this was the only one where the crew was doing just about everything wrong.
@@scotyfilms wrongo
@@akbullrider1 Ok, I only wrote a booklet on proper salmon handling back in the late 80's Lifting salmon by the tail also pulls the spinal vertabra apart and breaks the flesh as well as floods the tail section of the fish with blood bruising.
@@scotyfilms fuck your booklet Ive been commercial fishing for 25 years
Dang-uh...fatty set.
8
Wholesale murder.
At the rate fish are being harvested soon not LATER there would not be any LEFT for the future generations
I can understand why you feel this. But if you look up the harvest rates and escapement Alaska salmon is doing jussssssssst fine. This is a old ass video. And we’re still slaying lots of salmon
Still tons of salmon there managed properly. When there's not enuff getting up the creek we're not allowed to fish. That simple.