Mixed Chopsuey Rice | Sri Lankan Food | Restaurant Type | How to cook Chopsuey | මික්ස් චොප්සි රයිස්

Hello friends🤗. Today I am with a nice video. I know that you all feel hungry after watching the video😋. So go soon to your kitchen and try this delicious receipe. Definitely you will love the taste🙄. If you watch the whole video you can make a nice dish. There are important tips, so watching the full video will be more good for you.
🔴Very clear explanation on cooking a Mixed Chopsuey Rice with all needed tips.📣
👍What is this Chopsuey?
🍳Chopsuey is a dish in American Chinese cuisine and other forms of overseas Chinese cuisine, consisting of meat (often chicken, fish, beef, shrimp, or pork) and eggs, cooked quickly with vegetables such as bean sprouts, cabbage, and celery and bound in a starch-thickened sauce. It is typically served with rice but can become the Chinese-American form of chow mein with the addition of stir-fried noodles.
Chop suey has become a prominent part of American Chinese cuisine, Philippine Chinese cuisine, Canadian Chinese cuisine, German Chinese cuisine, Indian Chinese cuisine, and Polynesian cuisine. In Chinese Indonesian cuisine it is known as cap cai (雜菜, "mixed vegetables") and mainly consists of vegetables. Because it contains more vegetables, nutrients present in a high rate. Delicious plus the nutritional value is there.
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