Smoked Bacon Wrapped Cheese Ravioli | Heath Riles BBQ
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- čas přidán 2. 08. 2024
- If you’re looking for a simple appetizer that takes minutes to prep, you’ll want to bookmark this Smoked Bacon Wrapped Cheese Ravioli recipe. It includes everyone's favorite ingredient (bacon!), making it an instant crowd-pleaser. It’s a fun change of pace from your typical fried ravioli and includes a BBQ twist you’ll go crazy for.
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Products Used:
• Heath Riles BBQ Sweet BBQ Rub bit.ly/3d66DKT
• Royal Oak Charcoal Hardwood Charcoal Pellets amzn.to/3IQZfGH
• Thermoworks Thermapen One bit.ly/43qX2Za
• Cooling Rack amzn.to/3PY1Gdb
• Metal Pan amzn.to/3vLl7z3
• Olive Oil Spray amzn.to/4cPJc8q
• Traeger Ironwood XL amzn.to/3xmvU31
Ingredients:
• 1 (22-ounce) bag frozen ravioli (Heath used 4-cheese)
• 1 (1 pound) package of thin-cut bacon, sliced in half
• Heath Riles BBQ Sweet BBQ Rub
Directions:
1. Stoke the Traeger Ironwood XL or your grill of choice with Royal Oak Charcoal Hardwood Pellets and fire it up to 325℉.
2. Remove the ravioli and bacon from its packaging. Cut the bacon in half. Lay a baking rack on a sheet pan and spray it with avocado oil. This creates a nonstick surface for the bacon.
3. Wrap half a piece of thin-cut bacon around the pasta, starting with the bottom side of the ravioli. Lay the ravioli on the greased baking tray, leaving ample space between each one. Repeat the process until all ingredients are used.
4. Dusted the cheese ravioli with Heath Riles BBQ Sweet BBQ Rub.
5. Take the baking rack off the sheet pan and lay it directly on the Traeger Ironwood XL. Shut the lid and let the bacon ravioli cook for 1 hour and 25 minutes. Your Bacon Wrapped Cheese Ravioli is done when the bacon is crisp and the ravioli golden. Take the baking rack off the grill and let the dish cool before digging in. Enjoy!
Chapters:
Intro 0:00
Prep Ravioli 0:27
Season with Heath Riles Sweet BBQ Rub 1:40
Place on Traeger 2:30
Remove from Traeger 2:41
Recap 2:56
Taste Test 3:45
Outro 3:57
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Affiliate Disclaimer: Some of the links in this description are affiliate links where we may earn a small commission if you use them. This is no additional cost to you
Heath Riles, pitmaster
• 75x BBQ Grand Champion,
• 2022 Memphis in May World Rib Champion
• Award-Winning Rubs, Sauces, Marinades, and Injections
#heathrilesbbq #pitmasterheathriles #heathrilesbbqproducts #food #grilling #bbq #barbecue #recipes #simplerecipes #easyrecipes #bacon #baconwrapped #ravioli - Zábava
Bacon, Smoke, Cheese, Ravioli??? Heath Riles, you are my HERO!!! Kids... Dad needs to run to the grocery store, BRB! :-) Thank you as always for your help!
4 of my favorite things! Appreciate all your support and thanks for watching.
Oh My Goodness 😮
Appreciate it!
That looks spectacular. Thanks for the great idea.
Any time! Thanks for watching.
These look fantastic! Thanks for sharing!
Thanks you!
I love that Sweet Rub! Great product!
Thank you!
U earn my subscription with this crazy good idea
I appreciate it! 🤝
Dog gone!!!!!! This looks incredible!!! Super simple and getting to use the smoker!!!
Simple and delicious!
Going to have to try these!! Reminds me of the bacon wrapped Oreos!
Hope you do! Let me know what you think.
Just picked up the sweet rub! Thanks again for the content.
Of course! Thanks for watching.
I gotta try that looks delicious
Very good and so simple!
Simple but awesome! I’m fixin’ to head to the store and try these! Love your videos and products!
Appreciate it, Taylor!
I really need to stop watching these high
🤣🤣
Nice job
Appreciate it!
Definitely going to try this!
Hope you like it!
I bet these will be delicious. Also with your garlic jalapeño. And hot honey Chipolo
Absolutely!
Omg the food mmmmmm
So good!
Genius! I'm gonna definitely make these! Thanks Heath!
Of course! Hope you enjoy.
Wow! Just wow! I must try this.
So simple and delicious! Hope you do. Let us know what you think.
Alright you twisted my arm. Between the fries and now this…. It’s going down at my house
Some good eatin' going down!
Thank you for sharing, great stuff!
Thanks for watching!
Made these tonight. They were simple, quick and delicious!
Glad you like them!
Glad you like them!
Glad you like them!
here we go... tks for another great vid sensei
Thanks for watching!
This is going to be good
Very good!
chicken liver gizzard and intestines tasty for me sir also cow tripe and intestines
Sounds interesting but good!
Looks delicious. Can you do this in the oven?
Yeah, definitely
Is the pasta crunchy on the edges? It sounded like it when you took a bite. If so, could you just take another piece of bacon around the other way (that way all the pasta would be covered like they do with shotgun shells)?
It was a little crunchy on some. You could completely wrap it with bacon to avoid it, yes.
I'm pretty sure this guy has a 'Bacon Wrapped' steering wheel cover in his truck.
I wish
Heath's losing weight. Hope its exercise and not an illness.
Not an illness. Just watching what I eat and taking care of myself. Lost over 100 pounds.
@@HeathRilesBBQ that's awesome. Congrats Heath!
@@matthewrenshaw Thanks!