People not only bought the bundt pan because of that recipe, but a whole line of boxed cake mix flavors did their best to duplicate the fudge center. The mix would have a pouch of premixed , thick fudge/frosting. You were supposed to assemble the actual cake mix, pour about 2/3 of it into the bundt pan. Take the pouch of "fudge" and squeeze it out in a ribbon on top of the cake batter, keeping it as centered as possible, then topping with the last 1/3 of the cake batter. My mom made these cakes all the time when I was little, back in the early 80s.
My dad taught culinary arts at a vocational high school, and they had a full bakery that made breads, cookies, and cakes. One other staff member ordered a cake for his son's birthday and the students made it up. The next year, the staff member returned and asked my dad if they could make another "pudding cake" again, like the one they had the year before that was so delicious. It turns out the cake was under baked and raw inside! Talk about a tunnel of fudge!
In the 70s-80s there was a Bundt cake mix that had several flavors of cake that had a separate package that was for the “tunnel.” There was a chocolate one that had a white coconut filling
You beat me to the punch! I remember that there were Bundt cake mixes that specifically had a “tunnel” flavor included, and some had pudding for the “tunnel”.
After Pillsbury discontinued its Double Dutch Frosting Mix, I called the company’s 800 number (this was pre-internet) and they mailed me the new version of the recipe, one they concocted without frosting mix. It came out every bit as good as the original!
This was my mom's favorite. I lost her last year. She loved your videos. I know she would have loved that you made this cake! I haven't tried making the recipe since the discontinued item. Looking forward to seeing how it works for you!
Sorry for your loss.... Also the link to "more about" this recipe in her description does have a version that Pillsbury formulated to avoid that ingredient.
My mom used to make this for my birthdays when I was little(in the 70s), but more than that she used that exact cake stand (she made it at ceramics-also wildly popular in the 70s). I still have it. Thank you for bringing me a little bit of my mom back!🤗
I have problems with my hands, so the stand mixer I inherited from a friend of my mother's has been a huge help with my baking. Whenever I used to use a hand mixer (and on the rare occasion that I do now), I put my hand through the space between the handle and the body and hold the body. It's just a less awkward and less painful grip for me than holding the handle itself.
My mother always got the Pillsbury contest recipe book every year back in the 1960s. That's where I first heard of the Tunnel of Fudge cake and I requested it for my birthday for several years. I don't know what my mother did, but it NEVER had a tunnel of fudge. It was a good chocolate cake but the chocolatey goo never appeared. After about 3 years, I stopped asking for it. The one cake that did turn out great every time was the "Walnut Glory Cake"!
I am going to get rid of my Bundt pan that is probably 50 years old. Tried to make a zucchini cake this summer and no matter what I do, it sticks. That’s it, it’s out of here. I’m going to get me a new, heavier pan like you got and give it a try. Then I’ll need to find new recipes for Bundt pans. Have a great day Emmy!
We watch your videos every night with our 3 year old at bedtime as part of our winding down routine. She uses so many of the words you do in her play, usually lots of eggs and sugar haha! We love your videos so much!!
It's nice to see that the bundt cake was a success! ❤ I'm glad it's not like a lava cake in which the filling would ooze all over the place. Please do a follow-up to show us if using just cocoa & powdered sugar can substitute for the frosting mix.
@@emmymade Maybe @NordicWareusa would like to sponsor you doing a video comparing you making the Tunnel of Fudge cake with powdered sugar & cocoa vs this version. And another where you do the chocolate cake w/coconut tunnel...and the yellow cake with fudge tunnel...Pilsbury had a whole line of Bundt cake mixes with various tunnels.
I am so thankful for you putting this recipe up! This is the exact recipe that my mom would make for birthdays every year! I haven't had one in 25years! I'm totally making this for Thanksgiving!
Does anybody remember the chocolate tort cake mix that you had to buy the tort pan for. It had the cake inside and then it had a separate envelope with the truffle choc fudge that you poured into the top depression. Both cake mix and the chocolate mix came in the same box. I made that cake so many times and then whoever put it out discontinued it. We were heartbroken and I've never seen it again. Maybe the 1980's. I probably didn't discerned it very well but it was so good and this cake brought it back to my mind.
I used to make this cake from the original recipe. I tried several recipes with an updated version but always a total fail! I am so excited to know there is a frosting that makes it successful!! Thank you for sharing!❤
The chickens wanted to help! I have a dog who is very interested in everything that happens in the kitchen no matter what it is. He knows that good stuff falls from the sky.
My mom got a Bundt pan for this recipe and I always asked for it on my birthday. I was crushed when that frosting disappeared! So happy for this update 💕
I'm a kid of the 70s, I'd forgotten about this cake. It is pretty good. Was done for those church potluck dinners. Don't have a bundt pan so can't make it but that's ok. Those pans were in almost every kitchen at the time.
I so agree with you Emme! Chocolate & coffee go perfectly together! Whenever I bake any sort of chocolate cake or brownie, I substitute any water with left over brewed coffee! It sends my brownies from good to WOW! You really don't taste the coffee! It just pairs perfectly to set off the chocolate! I promise you .. you'll never go back to using plain water! 🤤😋
I have the same Breville toaster oven... I love it... The new model has magnets in the door that automatically pull the rack out when you open it, genius!
Yup. I remember that cake!! They had it in a cake mix form too. Although I'm sure the homemade was better. That's exactly why I had my mom buy a Bundt pan. My dad loved the lemon one though (it had a ring of lemon pudding/custard in the middle. I was always more than happy to bake my dad a cake, even if it was from a box mix. (I think it was Pillsbury. I'm not sure. I am sure it wasn't Duncan Heinz or Betty Crocker though. Either way, they don't make it anymore. 😢)
Emmy I learn a new word from you, I think, almost every video. Your vocabulary is huge!! Todays word was ergonomic. Also I love it when you leave the bloopers in 😆
Emmy, this reminds me of the miracle flan cake that was in (I think) Cook's Illustrated about ten years ago. You made a cake layer and a custard layer, in a bundt pan, and when you baked it, the layers magically switched places, so when you took it out of the oven the fudgey cake layer was on top, meaning that when you turned it out of the pan, the flan was on top! There was a caramel layer on top of the flan and everything. I made it once and it worked! It was delicious, too. I'm not sure if you've done that, but it would be a great recipe for you to try!
You make these things look so easy. I tried the peirogies and mine did not come out as well…… I also do not have your calm energy so that may be part of it 🥹 love watching your fun recipes. I was considering trying the flying saucers next but this one looks soooooo good! If you make a chicken recipe next week we know what happened to the chicken that broke the window 😂
Try making " lazy pierogi's". I make mine w lasagna noodles, mashed potatoes, sauteed onions and you layer it like lasagna, don't forget the cheddar, and sometimes I add sauteed mushrooms. Yum!!!! Much faster, easier and just as tasty!
I’ma have go try this. Looks pretty easy. Thanks! Btw that part where your chicken was trying to fly through your window was so funny 😂. It just means you Windex’d your window very well lol
There used to be a boxed mix that I used when I was a kid to make this cake. I also learned later about the homemade version. The nuts are important for the tunnel of fudge to form. I tried making it without nuts and ended up with just a regular cake. It's so cool that this recipe worked out for you!
Yes! Back in the day my Mom got a bundt pan in order to make Tunnel of Fudge cake. We always made ours with a boxed cake mix called Tunnel of Fudge Cake. There were also other flavors of tunnel cakes to make in your bundt pan! It was so popular. I loved that cake!! I was just thinking about it the other day and was sad that you couldn't get those bundt cake mixes anymore. I will have to try to make your recipe!!
I love you so much!! When your chickens scared you your reaction was so cute 🤣🩵 also I hold my mixer the same way, for the same reason - thanks to Paula ! 🥰
Thank you for doing this!! Takes me back to when I would help my Mom stir this up lol I was around 6 so you know I was a “real” help to her lol but this was my families favorite cake and we were devastated when the frosting mix was discontinued ! We tried to make frosting mixes from scratch and make the cake tried pudding etc. all the cakes tasted great but never got the tunnel of fudge or the same flavor. We finally gave up 😢 now our family favorite is Mississippi Mud cake lol. But now I can make the first cake I made on my own again now that I am 60 lol. Thank you again I will make this and see if Mom thinks it tastes the same. Her 85th birthday is next week so I think this should be her cake. 🎉🎉🎉
Your cake looks amazing! I had to get a new Bundt pan a few years ago as mine old one kept sticking. When I made a cake in the new pan and the cake out perfectly, my husband danced me around the kitchen!
I have a cast iron bundt pan. Idk how old it is, but I've never seen another. You BET i grease and flour it VERY WELL. Never had anytjing stick believe it or not. Makes great pound cakes too.
I pretty much only use my Bundt pan for poppy seed cake. I remember there being several Bundt pan cake mixes in stores back in the 80s, but I think I've only seen 1 the past few decades (an iced chocolate one?).
I am watching this video again as I am making this cake. That chicken trying to get in through the window still cracks me up! There's a nice movie about that chicken waiting to be written! 😂
I love watching your videos!! So helpful. You're awesomely brave trying all of the foods! Your passion for food and everything else in this life makes me smile 😊
It looks promising and it was so satisfying to see it come out perfectly! Though I'll definitely have to find a substitute because we sure don't have any Whole Foods shops here. 😅
I really enjoy your videos. I think the magic secret is slightly underbaking the cake so that the center stays gooey (like some of the lava cake recipes. Some have a ball of frozen ganache in the centers; I wonder if that would work in a cake?)
I think I may have squealed when I saw the title of this video!!! My Mama used to have this recipe and made it for us kids' birthdays in the 60's and 70's. She's lost the recipe and we've missed it for too long. I will have to make this for her, as her eyes aren't working very well anymore. I'd hug you if you were here!😁
Lol watching Dylan make the potato peanut butter candy roll was hilarious. He had mashed potatoes and then when he added the powdered sugar, liquid, and then as he added more it turned back into a paste! Sorcery!
Thanks for sharing! I have to say that I have several delightfully shaped bundt cake pans, I have never made or even heard of this particular recipe. Mmmmmmm? I don't think I will try it. Thankfully you have done that for all of us
i thought bunt pans became popular in the 50's when jello was a fad. to me the bunt pan looks like an engine part that some cook in the army or navy used to bake something out of necessity and it somehow caught on
My mom has made a tunnel of fudge from scratch for the last 30 years. It has walnuts in it and she makes this chocolate frosting to go on top. She's getting older now, so I guess I'll have to take up the mantle.
A Bundt pan?!?! We have walls of them, both vintage and new patterns. I also just fell down the stairs “tunnel of fudge” rabbit hole via Shirley O. Corriher and Harold McGee
I make tiny air fryer lava cakes, and the key to my recipe is the powdered sugar. I use mini chocolate chips, though, and no cocoa powder. But this reminds me of just a giant lava cake. Well, if you cooked it less time for the gooey flow.❤
My sister shared a secret to perfect cake release with me. Butter then instead of flouring the pan, sugar the pan. Works every time no matter the shape of or how old the pan is.
Always nice to see your videos over the years. Never any drama, just good content. We can't really ask for more
🧡 🧡 🧡 Thank you.
Agreed!!
Just chicken drama. 😂
@@coldcasespecialistwas just gunna say the same thing!
@@alandynamite2012 What did she say and in what video?
People not only bought the bundt pan because of that recipe, but a whole line of boxed cake mix flavors did their best to duplicate the fudge center. The mix would have a pouch of premixed , thick fudge/frosting. You were supposed to assemble the actual cake mix, pour about 2/3 of it into the bundt pan. Take the pouch of "fudge" and squeeze it out in a ribbon on top of the cake batter, keeping it as centered as possible, then topping with the last 1/3 of the cake batter. My mom made these cakes all the time when I was little, back in the early 80s.
My dad taught culinary arts at a vocational high school, and they had a full bakery that made breads, cookies, and cakes. One other staff member ordered a cake for his son's birthday and the students made it up. The next year, the staff member returned and asked my dad if they could make another "pudding cake" again, like the one they had the year before that was so delicious. It turns out the cake was under baked and raw inside! Talk about a tunnel of fudge!
Raw cake batter isn't safe. Especially for children.
lol love it
@@itsgonnabeanaurfromme that not true, "raw" is bad but under baked is not as the eggs have already reached temp so you wont get salmonella from it
In the 70s-80s there was a Bundt cake mix that had several flavors of cake that had a separate package that was for the “tunnel.” There was a chocolate one that had a white coconut filling
That was my fave. We used to get those, and I may have gotten a few, after I moved out, in 1980.
You beat me to the punch! I remember that there were Bundt cake mixes that specifically had a “tunnel” flavor included, and some had pudding for the “tunnel”.
The coconut one was the first cake I baked when I was 8.
Definitely my favorite 😍
@@cherylv4125 Thanks for the response, I loved it too. Greetings from one Cheryl to another.
After Pillsbury discontinued its Double Dutch Frosting Mix, I called the company’s 800 number (this was pre-internet) and they mailed me the new version of the recipe, one they concocted without frosting mix. It came out every bit as good as the original!
Do you still have the recipe, if I may ask?
@@kbye2321 I tried to post the link here, but it wouldn’t take. Just google Pillsbury Tunnel of Fudge Cake Recipe-it’s on line.
@@kbye2321 Pillsbury has a recipe on their page, the substitute is 2 cups of powdered sugar and 3/4 cup of unsweetened cocoa
@@kbye2321riiiightttt???
This was my mom's favorite. I lost her last year. She loved your videos. I know she would have loved that you made this cake! I haven't tried making the recipe since the discontinued item. Looking forward to seeing how it works for you!
Sorry for your loss....
Also the link to "more about" this recipe in her description does have a version that Pillsbury formulated to avoid that ingredient.
My mom used to make this for my birthdays when I was little(in the 70s), but more than that she used that exact cake stand (she made it at ceramics-also wildly popular in the 70s). I still have it. Thank you for bringing me a little bit of my mom back!🤗
My mom used to add freeze-dried "coffee crystals" to chocolate frosting to amplify the chocolate flavor.
I have problems with my hands, so the stand mixer I inherited from a friend of my mother's has been a huge help with my baking. Whenever I used to use a hand mixer (and on the rare occasion that I do now), I put my hand through the space between the handle and the body and hold the body. It's just a less awkward and less painful grip for me than holding the handle itself.
My mother always got the Pillsbury contest recipe book every year back in the 1960s. That's where I first heard of the Tunnel of Fudge cake and I requested it for my birthday for several years. I don't know what my mother did, but it NEVER had a tunnel of fudge. It was a good chocolate cake but the chocolatey goo never appeared. After about 3 years, I stopped asking for it. The one cake that did turn out great every time was the "Walnut Glory Cake"!
Your husband and kids must be the happiest people in your state right now. 😀❤️
A cake so good, chickens will try to break into a window to get some.
Read this comment right as the chickens were causing the ruckus
I am going to get rid of my Bundt pan that is probably 50 years old. Tried to make a zucchini cake this summer and no matter what I do, it sticks. That’s it, it’s out of here. I’m going to get me a new, heavier pan like you got and give it a try. Then I’ll need to find new recipes for Bundt pans. Have a great day Emmy!
We watch your videos every night with our 3 year old at bedtime as part of our winding down routine. She uses so many of the words you do in her play, usually lots of eggs and sugar haha! We love your videos so much!!
It's nice to see that the bundt cake was a success! ❤ I'm glad it's not like a lava cake in which the filling would ooze all over the place. Please do a follow-up to show us if using just cocoa & powdered sugar can substitute for the frosting mix.
This recipe is still doing its job because now I need a bundt pan! Thanks for the amazing video!
😆 Funny how that works, no?
@@emmymade Maybe @NordicWareusa would like to sponsor you doing a video comparing you making the Tunnel of Fudge cake with powdered sugar & cocoa vs this version. And another where you do the chocolate cake w/coconut tunnel...and the yellow cake with fudge tunnel...Pilsbury had a whole line of Bundt cake mixes with various tunnels.
3:43 Emmy, you may want to buy some appliques specially made to keep birds from crashing into windows, since birds can't see windows as a barrier.
I remember this recipe! Pretty sure that it was the catalyst for mom buying a bundt pan for our family!
I am so thankful for you putting this recipe up! This is the exact recipe that my mom would make for birthdays every year! I haven't had one in 25years!
I'm totally making this for Thanksgiving!
Her joy at the cake coming out of the pan undamaged was priceless.
Does anybody remember the chocolate tort cake mix that you had to buy the tort pan for. It had the cake inside and then it had a separate envelope with the truffle choc fudge that you poured into the top depression. Both cake mix and the chocolate mix came in the same box. I made that cake so many times and then whoever put it out discontinued it. We were heartbroken and I've never seen it again. Maybe the 1980's. I probably didn't discerned it very well but it was so good and this cake brought it back to my mind.
I still have 2 or 3 of those pans.
I used to make this cake from the original recipe. I tried several recipes with an updated version but always a total fail! I am so excited to know there is a frosting that makes it successful!! Thank you for sharing!❤
You're absolutely right about powdered sugar; its VERY hydrophilic.
The chickens wanted to help! I have a dog who is very interested in everything that happens in the kitchen no matter what it is. He knows that good stuff falls from the sky.
Looks so delicious! And EASY. Always a pleasure to see a new Emmy video. There’s my daily dose of happy.
🧡🧡🧡
My mom got a Bundt pan for this recipe and I always asked for it on my birthday. I was crushed when that frosting disappeared! So happy for this update 💕
I'm a kid of the 70s, I'd forgotten about this cake. It is pretty good. Was done for those church potluck dinners. Don't have a bundt pan so can't make it but that's ok. Those pans were in almost every kitchen at the time.
I so agree with you Emme! Chocolate & coffee go perfectly together! Whenever I bake any sort of chocolate cake or brownie, I substitute any water with left over brewed coffee! It sends my brownies from good to WOW! You really don't taste the coffee! It just pairs perfectly to set off the chocolate! I promise you .. you'll never go back to using plain water! 🤤😋
I have the same Breville toaster oven... I love it... The new model has magnets in the door that automatically pull the rack out when you open it, genius!
I have considered getting this one. Is it easy to clean?
@@riverAmazonNZ yeah, tray slides out the bottom and you wipe it off
I remember being able to buy bunt cake mixes at the grocery stores. They were so good.
Yup. I remember that cake!! They had it in a cake mix form too. Although I'm sure the homemade was better. That's exactly why I had my mom buy a Bundt pan. My dad loved the lemon one though (it had a ring of lemon pudding/custard in the middle. I was always more than happy to bake my dad a cake, even if it was from a box mix. (I think it was Pillsbury. I'm not sure. I am sure it wasn't Duncan Heinz or Betty Crocker though. Either way, they don't make it anymore. 😢)
Chicken got the showbiz bug after being in the last one, just wanted to get in the shot.
Emmy I learn a new word from you, I think, almost every video. Your vocabulary is huge!! Todays word was ergonomic.
Also I love it when you leave the bloopers in 😆
It’s emmy time!!!! Definitely a triumphant job and good to hear about the substitution. I’d love to see you make fig Newton bread pudding!!!
Emmy, this reminds me of the miracle flan cake that was in (I think) Cook's Illustrated about ten years ago. You made a cake layer and a custard layer, in a bundt pan, and when you baked it, the layers magically switched places, so when you took it out of the oven the fudgey cake layer was on top, meaning that when you turned it out of the pan, the flan was on top! There was a caramel layer on top of the flan and everything. I made it once and it worked! It was delicious, too. I'm not sure if you've done that, but it would be a great recipe for you to try!
I love crisply beaten butter.
Cant get enough.
Your chicken just want to deliver a fresh egg for your recipe lol😹
Or a handout. 😆
@@emmymade Might have heard you mention chocolate . . . 🤔
I remember my mom doing this - it made it into her 'secret' recipes that she compiled before passing away. Best present she ever gave me.
I think we need a chicken cam 😂
I hold my mixer toward the back also!! Yes bc we’re short and arm gets tired.. 😊
You make these things look so easy. I tried the peirogies and mine did not come out as well…… I also do not have your calm energy so that may be part of it 🥹 love watching your fun recipes. I was considering trying the flying saucers next but this one looks soooooo good! If you make a chicken recipe next week we know what happened to the chicken that broke the window 😂
Try making " lazy pierogi's". I make mine w lasagna noodles, mashed potatoes, sauteed onions and you layer it like lasagna, don't forget the cheddar, and sometimes I add sauteed mushrooms. Yum!!!! Much faster, easier and just as tasty!
Bundt pan was used to make the Angel Food Cake long before the Tunnel of Fudge.
I would call this “inside out” cake. The frosting is on the inside. Looks delicious. I never knew frosting mix existed!
i may be in my 30's but I always look forward to my Dad's fudge and once definity which is really hard to make at Christmas time.
I’ma have go try this. Looks pretty easy. Thanks!
Btw that part where your chicken was trying to fly through your window was so funny 😂. It just means you Windex’d your window very well lol
There used to be a boxed mix that I used when I was a kid to make this cake. I also learned later about the homemade version. The nuts are important for the tunnel of fudge to form. I tried making it without nuts and ended up with just a regular cake. It's so cool that this recipe worked out for you!
Yes! Back in the day my Mom got a bundt pan in order to make Tunnel of Fudge cake. We always made ours with a boxed cake mix called Tunnel of Fudge Cake. There were also other flavors of tunnel cakes to make in your bundt pan! It was so popular. I loved that cake!! I was just thinking about it the other day and was sad that you couldn't get those bundt cake mixes anymore. I will have to try to make your recipe!!
I hope this one's as good as you remember.
Looks like your chickens want their eggs 🥚 back 😂
I love you so much!! When your chickens scared you your reaction was so cute 🤣🩵 also I hold my mixer the same way, for the same reason - thanks to Paula ! 🥰
Thank you for doing this!! Takes me back to when I would help my Mom stir this up lol I was around 6 so you know I was a “real” help to her lol but this was my families favorite cake and we were devastated when the frosting mix was discontinued ! We tried to make frosting mixes from scratch and make the cake tried pudding etc. all the cakes tasted great but never got the tunnel of fudge or the same flavor. We finally gave up 😢 now our family favorite is Mississippi Mud cake lol. But now I can make the first cake I made on my own again now that I am 60 lol. Thank you again I will make this and see if Mom thinks it tastes the same. Her 85th birthday is next week so I think this should be her cake. 🎉🎉🎉
I used to make this for grade school bake sales! The recipe was in a Pillsbury cookbook my mom got in the 1990s
I remember this cake from the 70s! It was sooo yummy! Thanks for the recipe! I never knew how they got the fudgy melted center!
Your cake looks amazing! I had to get a new Bundt pan a few years ago as mine old one kept sticking. When I made a cake in the new pan and the cake out perfectly, my husband danced me around the kitchen!
I have a cast iron bundt pan. Idk how old it is, but I've never seen another. You BET i grease and flour it VERY WELL. Never had anytjing stick believe it or not. Makes great pound cakes too.
I pretty much only use my Bundt pan for poppy seed cake. I remember there being several Bundt pan cake mixes in stores back in the 80s, but I think I've only seen 1 the past few decades (an iced chocolate one?).
They used to make a boxed cake tunnel of fudge that was incredible. Idk why they took it off the shelf!
I am watching this video again as I am making this cake. That chicken trying to get in through the window still cracks me up! There's a nice movie about that chicken waiting to be written! 😂
Your chicken’s knocking and wants its eggs back 😂😂. That looks lovely …. We can’t get chocolate frosting mix in BC Canada it only comes pre made 😭😭😭
That's what I thought too. Her chicken was going to rescue her eggs, she wanted them back.🤣
This has been my favorite cake. Now I know how to make for my 70th birthday, thanks blessings.
I love watching your videos!! So helpful. You're awesomely brave trying all of the foods! Your passion for food and everything else in this life makes me smile 😊
My mom made this cake in the 60’s often. She stopped when they no longer sold the frosting. Going to try this recipe.
I had a 40 dollar nordic ware frying pan and it was the best pan I ever had better than more expensive units.
I love bundt pans. They make even jello more beautiful. ❤❤❤
Rumor has it emmymade has been making videos non-stop since this was produced.
It looks promising and it was so satisfying to see it come out perfectly! Though I'll definitely have to find a substitute because we sure don't have any Whole Foods shops here. 😅
I really enjoy your videos. I think the magic secret is slightly underbaking the cake so that the center stays gooey (like some of the lava cake recipes. Some have a ball of frozen ganache in the centers; I wonder if that would work in a cake?)
It seems like I can remember eating this at a church supper when I was little. I go way back . 😊
A nice fudge cake that won an award & what was the 1998 & 2008 award winning recpies.
You are a CZcams treasure. Subscribed! Lets see you crack 3 Million!
I think I may have squealed when I saw the title of this video!!! My Mama used to have this recipe and made it for us kids' birthdays in the 60's and 70's. She's lost the recipe and we've missed it for too long. I will have to make this for her, as her eyes aren't working very well anymore. I'd hug you if you were here!😁
Lol watching Dylan make the potato peanut butter candy roll was hilarious. He had mashed potatoes and then when he added the powdered sugar, liquid, and then as he added more it turned back into a paste! Sorcery!
The cake looks wonderful ❤
Haven't seen the old tunnel of fudge bundt cake since the 70's.
My mother would make this. So delicious!
Your mom had great taste. 😊
I don’t like cooking and foods but I just see this as a relaxing video.
Thanks for sharing! I have to say that I have several delightfully shaped bundt cake pans, I have never made or even heard of this particular recipe. Mmmmmmm? I don't think I will try it. Thankfully you have done that for all of us
Emmy left her UPC sticker on her new Bundt pan!! I'm hoping she washed it before using it!! 😂
Always a treat to see a new video from you dear!
That cake looks delicious 😋
i thought bunt pans became popular in the 50's when jello was a fad. to me the bunt pan looks like an engine part that some cook in the army or navy used to bake something out of necessity and it somehow caught on
Looks delish! Now I need to hunt down that frosting mix.
My sister is allergic to nuts so maybe I can try to make it without the nuts.
I've never tried, but I've heard that the nuts are crucial to the recipe. 🤷🏻♀️ Let me know know how you make out.
Let me know if it comes out okay! I too am sadly allergic, especially to pecans & walnuts. :(
My mom has made a tunnel of fudge from scratch for the last 30 years. It has walnuts in it and she makes this chocolate frosting to go on top. She's getting older now, so I guess I'll have to take up the mantle.
I love the fact that you referenced Nancy Birtwhistle, I love her too, she's amazing.
Your videos are like a massage for my brain.
I think your chickens missed you and wanted your love 😂❤️. If I leave my door open to long they start coming in.. I love our chickens
amazing, here for it as always
The chicken was freaking out over the eggs! 😊 "Nooooo, don't use the eggs"!
Cake looks so yummy! Thank you 😊
I remember some friend of my mother’s making this, probably in the 1970s. I don’t think Mom made this one, although she did have a Bundt pan.
A Bundt pan?!?! We have walls of them, both vintage and new patterns. I also just fell down the stairs “tunnel of fudge” rabbit hole via Shirley O. Corriher and Harold McGee
1st cake I learned to make with my mom when I was 5. I'm ordering that frosting mix-thank you!
The chicken trying to jump through the window reminds me of why "bird brain" is a phrase.
I used to make this cake often. Always well received. Nice to see the recipe continue.
My Mom used to make those!!!😊
Just saying hi. I’ve been a subscriber since you only had a few dozen videos. Love ya forever!
Those crazy chickens obviously couldn't wait to try the cake! 🤣🤣🤣
I make tiny air fryer lava cakes, and the key to my recipe is the powdered sugar. I use mini chocolate chips, though, and no cocoa powder. But this reminds me of just a giant lava cake. Well, if you cooked it less time for the gooey flow.❤
Emmy … Another Great video as always, cake looked scrumptious ! Thanks for sharing 🌸😎🌸
wish i had a bundt pan in my student housing :,) maybe i'll try to make it when i go home
It's always nice to see your videos. Hope you're having a terrific week.
My sister shared a secret to perfect cake release with me. Butter then instead of flouring the pan, sugar the pan. Works every time no matter the shape of or how old the pan is.
Does she use powdered sugar or normal castor sugar ?