[Full] Extreme Job - Spring&

When spring comes, when flowers are in full bloom, there is something that cannot be missing from the table. These are seasonal spring vegetables! Most vegetables are rich in vitamins and dietary fiber, so they are also called spring health supplements. Among them, fragrant wild chives that wake up a sleeping appetite, various wild greens that contain the energy of the foot of Jiri Mountain, and ferns that are loved for their soft texture. We meet people who work hard to find spring on their dinner tables. Maximum production capacity is 4,000 units per day! Dallaejang Factory In Taean, South Chungcheong Province, the harvest of wild chives, a representative spring vegetable, is in full swing. Dalrae is sown in late June, grows in the sea breeze for about 9 months, and then harvested in early March. After turning the field over with a cultivator, they harvest each crop one by one using a pitchfork. During this process, the key is to keep the bulbs as fresh as possible without falling off! The wild chives harvested in this way are individually cleaned of dirt and sent to markets and processing plants. When chives are in season, the demand for chives increases, making chives as busy as the farmers themselves. It is said that the washing process is the most important in making Dallaejang with Dallae delivered from the production site. To clean the soil stuck between the roots, rub them by hand and wash them a total of four times. Due to the principle of same-day production and same-day delivery, the maximum production volume per day is approximately 4,000 units, but even this is said to be insufficient to meet the order volume. The work is repeated all day long, so hard that there is no pain in the hands, legs, back, etc., but it is said that there is no stopping in order to make dried chive paste filled with the scent of spring. Wild greens with the energy of Jiri Mountain all in one place! It is said that at this time of year, customers are lining up to enter a restaurant in Sancheong, Gyeongsangnam-do. This is because you can taste seasonal health remedies and various types of herbs obtained from nature in a buffet style. Taesoo Kim climbs the hill near Jiri Mountain every day to collect spring greens that come out this season. I often wander around steep mountains to collect scattered herbs. Even though herbs collected from the mountains are edible, they may contain trace amounts of poison, so they are thoroughly soaked in water to remove them. It is then boiled in a cauldron and washed dozens of times to remove dirt and foreign substances. It is said that the work is so hard that it is difficult to find people to do it. We meet the people who work hard to deliver the scent and taste of various wild vegetables to customers who come to the restaurant in spring. A welcome guest of spring, bracken! Meanwhile, in Gwangyang City, Jeollanam-do, people gather from 6:30 a.m. to harvest ferns that have broken through the ground. The area of the fern field worked on each day is about 4,000 pyeong (about 13,000 ㎡). In order to harvest ferns grown on large, sloping fields, you have to bend down and cut them by hand into lengths of about 20cm, so a high level of physical strength is a prerequisite. The ferns harvested in this way must be sorted, boiled, and dried until they produce a crunchy sound. During the drying process, you must carefully turn the bracken over three times to enjoy a soft texture even when boiled again. Extreme Jobs introduces the field where greens full of spring energy are harvested and processed. #Extreme job #Healthy medicine to eat in spring! #Herb war! #Seasonal greens #Vitamin #Dietary fiber #Taean, Chungcheongnam-do #Dallaejang factory #Gyeongnam Sancheong #Jiri mountain wild greens #Wild greens buffet #Jeonnam Gwangyang-si #Fern field #Fern harvest

[@CheriYoon5871]

냠냠 😋 delicious 😋

[@user-hv4sg7no3d]

저 남자 사장님 방송 계속 타시네요 🙊 알고리즘 타서 그런건지 벌써 네번이나 방송탄 영상 보네욬ㅋㅋㅋㅋ

[@user-ip6dn1vb7x]

어려서 어머님 산에서 많이띁어오셨던 산나물

[@95hangulday]

아는만큼 보이는게 맞나봅니다 😊

[@pariskim9756]

깔끔한 세척 등등 먹고 싶네요. 여기 어디인지요. ❤나물 뷰페집

[@user-bv5vd5jy8j]

가지 마세요 사람 많아요 정신 없음

[@user-ng9eh5eb7e]

나물캐서 삶는게 언제부터 극한직업이 된거냐?ㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋ

[@hansy7865]

산나물을 국산이라 착각하면 등ㅅ
생나물도 중국산이 대부분
국산은 나물을 채취혀도 자가 소비용이지 생산량이 그정도밬에 안됨. 재배나물은 종류가 몇가지 안됨