Plant Based Vegan Moroccan Soup to Warm Your Soul
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- čas přidán 26. 08. 2018
- Having a great tasting soup on hand is a must when you are on Plant Based Vegan Diet. This is a recipe that you are going to keep coming back to over and over again, it is that good! Combining spices that are typically used for sweet dishes with savory spices will make your tastebuds soar and warm you from the inside out.
Recipe: plantbasedcookingshow.com/201...
Websiteplantbasedcookingshow.com/
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#plantbasedcooking #vegan #plantbased - Jak na to + styl
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I made this last night and it was so delicious. It will definitely become part of our regular rotation. 😍💖
We LOVE this recipe! Thank you! My husband is not with me yet on WFPB, but he said he wants me to make this several times/mo.! Today he added chicken leftovers and enjoyed it even more. The lemon added at the end is a great addition too. 🥣❤
Spices are THE best way To cook food and not miss any oil. This looks delicious 😋. Thanks again for another great recipe that is healthy
Oh yummmmmm!!!! I was just looking for plant based soups for the seasonings. But now I’m gonna have to make this. Very simple. I’m on my way to plant based lifestyle and appreciate your channel. Thank you!!!
Another winner Jill! Yum yum thanks so much!! We are all very happy little vegemites!😁👍🌱
Rockin Moroccan....your natural beauty speaks volumes for the results of natural eating...thankyou again
Favorite part of my day.....Jill's recipes!!!!
You just made my day =)
It's true and you truly did help me get my husband on the plant-based path....
Hello all the way from Canada! I wanted to say this soup was so delious! My whole family loved it and went for leftovers the next day what i love! lol Going to do it sometime soon again! You have such awesome recipes and thanks very much for them! I like the fact this one is so simple because we do need a break from time on lol,. :) You are so clear and very much easy to understand and the teaching is great! Thanks a lot! Much love! God Bless! ;) ;)
YAY i am from Morocco and watching thos. WFPB reached other parts of the globe .. !
Here in Houston it’s still about 1000 degrees, but once it cools down (that’d be November) I’m totally making this!
this recipe is perfect to share with friends gatherings harvest season! thanksgiving xmas holidays with some wine! i love this! cant wait to cook this for my family and friends!
Looks delicious! Especially for autumn. Can’t wait to try it. Thanks!
Just made this delicious soup on the first day that I have felt cold this winter in the UK :)
I made this today - beyond amazing!
I love your channel so much. The ingredients that you use are things that are easy to find at my local grocery store.
Yay. I'm so ready for soups. Looks wonderful.
I made this today. I’ve already had three bowls. Delicious! Thank you for your recipes.
Hello all the way from Canada! Looks really great! Love your teaching its so clear! I'm going to have to try this for my family! Love that its simple and sometimes you need that lol Thanks a lot for your hard work always! Much love! God Bless! :) ::)
WOW, looks delish!! I will be making this this winter!
As usual, another winner. Thank you ma'am.
Looking forward to making this. Looks delicious!
Looks and sounds fantastic. I will definitely have to make it.
Just made this the other day and it is great! Taste very much like a dish from this Ethiopian restaurant i go to ;D
looks great!
A scrumptuous looking meal! I use all those spices regularly. Although I've only recently become acquainted with whole allspice.
This looks amazing. Yummy
Can’t wait to make this yum!
This is a fabulous recipe. Very easy to make. I loved it. It will be on my menu as a regular.
Love your show.. your so relaxing to watch too.. I think
It’s your calming voice. It helps my anxiety also. Unfortunately, I gave away my crock pot ☹️
Looks great, thank you.
This looks so freakin' good. I can't wait to try it. Thank you, I love all your recipes!
WOW, thank you , I am excited to make some as soon as I finish the gypsy soup that I made. I am interested to taste that combination of spices.
You look super healthy.
Love u and your show!🌹
Happy Lord’s Day to you and your family!!!
Love your channel thanks
Yummy! This Monday is off to a great start. =D
Looks good! Thanks for taking one for the team! lol As soon as I see a ding from you...I'm like Up! There's lunch!
Yummy thank you 😊
Thanks 👌🍀🍀🍀
This looks delicious! Thank you for sharing. Respectfully you look so naturally beautiful.
craig weir I know, doesn’t she? I’m vegan and about the same age but nope, I need makeup.. unfortunately
LaDolcevita that’s great you are vegan 🌱 better not to compare, I bet you are beautiful in your own right 😊
I would eat this all year long, but it's especially good in the fall and winter when evenings are chilly and you want something other than chili....
Can't wait to make this for my wife. By the way, are you putting the lemons into your juicer upside down? It looks like it still works, but I couldn't help notice it. Thanks for your dedication to the WFPB community.
Yes, I put them in upside down. I feel like I get more juice out of them that way. =)
Mkay, just made this wonderful soup but added a few changes. Doubled the garlic, (prolly just our personal taste), added a chopped apple 🍎 for sweetness, lil maple syrup, 1/2 tsp turmeric, and some smoked applewood sea salt! Whoa 😮 it’s amazing! Side of rice 🍛 finished it off.
Sounds great!
That sounds like a vegan mulligatawny - yum!
Cheffee Love what’s smoked applewood sea salt? Do you make your own?
@@Dolcevita_bakes it's sea salt that has been smoked with applewood chips. I recently bought some online.
LaDolcevita I bought it from the grocery store made by Frontier brand. Wow, it makes a lot of things richer, tastier yet not overly salty.
Thanks for the recipe. Made this twice now. I think it's great, and my wife likes it so much that she asked me to make it again. I've also been trying to figure out how to get more amla and black cumin into my diet (per Dr. Greger), and the amla is so bitter that it's been hard to eat. But this soup has enough flavor to hide the amla. So I may start making this as an amla delivery medium. Now if I could just figure out some way to eat more beets...
That’s a great idea. We absolutely love to eat beets by pressure cooking them for 13 minutes in the Instant Pot, drizzle balsamic on them and eat them with hummus 👍 Yum!
I made this last night, was definitely yummy but I had to cook the lentils for 60 minutes and they were still kind of hard. In thinking about it, I think that the tomato paste & lemon juice affected the cooking (just like it kept my beans from fully cooking in the baked bean recipe from this channel).
Advice from the Rancho Gordo bean web site. "If you want to add tomatoes or acids like lime or vinegar, wait until the beans are cooked through......adding salt (or acids like tomatoes and vinegar) too early in the cooking process prevents the beans from getting soft. We find this especially true with older beans."
Very nice, I know it´s a weird thing to comment but I can´t help it- love the serving bowl :)
Lookin' good, Lookin' good. I make a similar version of this with C------'s No Salt Veggie stock. It is a gr8 recipe to improvise with. (try chickpeas sometime.) CMJ
I made this yesterday. It was good but I think when I make it again I will omit the lemon juice and I will add mushrooms.
Just made it- its GOOD! I put a little braggs aminos for saltiness in my bowl. I didn't have any all-spice (boo)
Delicious! Nicely done! As a CZcams consultant, I'd also like to encourage you to begin watching this primarily on mobile, where most people view CZcams. Consider getting closer and many more tight shots of each of the ingredient items, more overhead shots, and more frequent jump cuts. Keep up the great work! - Dane
Thank you Dane. That is a great suggestion!
Its too hot for soup here in Phoenix, but I do already have my fall soup list ready. I am adding this to the top of my list. I just need fall weather to show up, which should be in middle October! Thanks for the great recipe.
Doubledads Productions had the same reaction. I’m still in popsicle and fruit mode here in Houston! 😂
This looks so delicious, however, I'm allergic to most legumes (lentils, chickpeas, all other peas..) so any tip what I could substitute the lentils with?
You can replace them with mushrooms =)
This looks gorgeous, thing is I hate sweet potatoes, can I sub it for half or a whole butternut squash? Also I get my tomato puree in a tube so how many tablespoons would that amount to? Thank you 💖
Regular potatoes?
Can this soup be made I my instant pot ....... it looks Delish!
Yes👍
Yummy, thanks for the recipe. You are a beautiful woman with a sweet soul, do wish you'd pull your hair out of the way. I always seem to get a hair in the food when I don't. Otherwise, I enjoy your recipes, voice & smile👍👸💖
I had to watch the video, as the written online recipe looks like you add 16 ounces of tomato paste, which seemed excessive. However, after watching the video, it would appear you meant 1 x 6 oz can.
What would the cook time and release time be if made in an instapot?
Honestly I’m not completely sure but I would try 15 minutes with natural release
My husband can't tolerate lentils. What would you suggest as a substitute? Chickpeas?
mushrooms maybe =)
Are there some recipes with beets?
I don't have any as of yet but I am working on a couple =)
Can this soup be made in the instant pot?
Yes
Any instant pot instructions?
I haven’t made it in the Instant Pot but I’m sure it will work. Throw everything in and cook it 15 min on high pressure 👍
No oil to cook those onions at first? Isn't that going to stick?
It’s horrible that they are showing ads for pork on your channel. I know you probably don’t have control over it, I’m not blaming you, I’m blaming CZcams.
G
why is no salt healthy? don't we need salt?
Here is a video explaining why. =)
czcams.com/video/yLX6D4Qssy4/video.html
That song in the beginning tho...lol