Fish Biriyani | FISH DUM BIRYANI | FISH BIRYANI RECIPE | FISH DUM BIRYANI | FISH BIRYANI RECIPE

#indiancookingrecipes #indiancookingchannel #indiancookingstyle #fishbriyani #fishbiriyani #indianfishrecipe #indianfishrecipe
Fish Biriyani | FISH DUM BIRYANI | FISH BIRYANI RECIPE | FISH DUM BIRYANI | FISH BIRYANI RECIPE | how to make fish biryani
/ @curryloves
Ingredients for the fish marination for the fish briyani
750 g fish (barramundi or seer fish)
1 tsp salt
1 1⁄2 tsp chilli powder
1⁄2 tsp turmeric powder
1⁄2 Juice of lemon
Ingredients to make the fish briyani
3 cups of basmati rice (20 minutes soaked and drained)
4 tbsp groundnut oil (or any other cooking oil)
2 tbsp ghee
1⁄2 tsp fennel seeds
Cinnamon
4 cloves
3 medium onions (sliced)
3 tomatoes (sliced)
2 green chillies (slit)
2 tbsp ginger garlic paste
1 1⁄2 tsp chilli powder
1⁄2 tsp turmeric powder
1 1⁄2 tsp coriander powder
3⁄4 tsp garam masala
2 tsp salt
1⁄2 cup curd
3⁄4 cup coconut milk
1⁄2 cup chopped coriander leaves
Juice of half a lemon
1⁄2 cup corn and peas
4 1⁄4 cup water
Instructions on how to marinate the fish step-by-step with photos
In a bowl, mix the fish with salt, chilli powder, turmeric powder, and lemon juice. Marinate the fish for 20 minutes.
Instructions on how to make the briyani step-by-step with photos
Soak the basmati rice for 20 minutes and drain the water.In a pan, heat oil and fry the fish in batches on medium flame for 2-3 minutes on each side. Set aside the fried fish.
In a pot, add groundnut oil, ghee, cinnamon, cloves, and fennel seeds.
Add sliced onions and green chillies, and fry until golden brown on medium flame.
Add tomatoes and sauté until they turn mushy.
Add ginger garlic paste and sauté on medium flame for 5 minutes.
Add chilli powder, turmeric powder, coriander powder, garam masala, and salt. Sauté for 10 minutes on low flame or until oil separates.
On low flame, add curd and cook for 2 minutes until well mixed with the masala.
Turn to high flame, add chopped coriander leaves, and cook for 5-7 minutes until the curd is well absorbed with the masala.
Add coconut milk on low flame and cook for another 5-7 minutes.
Add basmati rice and gently mix.
Add 4 1/4 cups of water and the juice of half a lemon.
Cook the rice on low flame for 5 minutes.
Place a tawa above the briyani pot and cover with a lid. Add a weight on top of the lid. Lower the flame and cook the rice for 15 minutes. After 15 minutes, switch off the flame and let it rest for 15 minutes without opening the lid.
After resting, open the cover and add corn and peas. Gently mix.
Add the fried fish in layers, covering with rice. Garnish with chopped coriander leaves.
Cover the briyani pot with aluminum foil and cook on low flame for another 10 minutes. Garnish with some chopped coriander leaves and serve with onion raita.
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[@bluemantis07]

Looks delicious. I wanted to try . Where to see the recipe?

[@CurryLoves]

pls look at the description. Thank you.

[@bluemantis07]

@@CurryLoves Thank you . I have subscribed as well.

[@CurryLoves]

@@bluemantis07 Thank you 😊