Maraming Camote At Hindi Alam Ang Gagawin? Gawin Nating Masarap Na Ube Camote de Leche Yan!

Ube-Camote de Leche
Camote or Sweet potato is a root crop or root vegetable. There are so many recipe you can make using camote. Like Camote que, ginataang halo halo, baked camote, camote balls, sweetened camote and many more. Camote has a mild flavor that's why you can infuse another flavor to make it more delectable. Camote is also the best substitute if you cannot find Ube or purple yam. For this video we will make a fancy recipe using camote and we will add another flavor to make it very special.
Ingredients:
1/2 kg camote, boiled & peeled
150ml Ube-macapuno Condensed milk(less if preferred)
1 tbsp margarine/butter
1 tsp violet food color(optional)
Leche flan:
1 tbsp gelatin
2 tbsp water(room temp.)
3 large eggs
3 cups evaporated milk
300 ml condensed milk
1 tsp vanilla essence
1/2 tsp yellow food color(optional)
1/4 cup grated cheese
Related videos:
Camote delight (Pang Negosyo Kamote delight)
• Camote delight (Pang N...
Leche Flan with Ube Halaya
• Leche Flan with Ube Ha...
Visit our website
kusinachef.blogspot.com/
Like our FB page
/ kusinachef2
Subcribe on our youtube channel
/ kusinachef
Follow us on instagram
/ kusinachef
Follow us on twitter
/ kusinachef1

[@jomarsatake5980]

Looks yummy! Try ko din lutuin! Thanks for sharing your recipe!

[@melanievalencia2229]

Yumny, thank you for sgaring your recipe.

[@cnsc_abegailcabana8052]

Super easy chef. I will try this. ❤️ Kakagutom.

[@Elvie-li8tn]

I like all your recipes… from Cebu..

[@assihzaamparo6850]

Amazing chef,☺☺☺thanks for sharing new recipe.love it😋😋😋

[@auranieven4065]

Sarap naman. Salamat chef sa video.

[@lynsdaily959]

napakaling at napaka organized niyo mag demo maam. hanga talaga ako saua. nasa matutunan ko din po lahat ng mga na share mong recioes. thank you po

[@marylinel.hernaez1991]

thanks for sharing all your recipes.
i will cook all that when i go home for my kids and families .... love it

[@liezelsembrano2858]

Yummy chef all your cooks and yes your explanation is very clear

[@maryskitchen5410]

Salamat sa share Lalo na tungkol sa gulaman at Gelatin. 🥰🥰🥰

[@ferazon7422]

Wow sarap po maam chef thanks po sa recipe nio god bless

[@Milo_ST4RR]

Yummyness mga napapanuod ko sayo sis..thanks for sharing

[@Shane2817]

Thank u so much sa recipe, chef. As always. I never skip ads para makatulong din po sa inyo. Salamat po ❤

[@floritaedaga-mq7mm]

Wow sarap tlga maganda Ang gawa mo

[@Andysimplecooking1]

Salamat sa pagshare g Yun camote lichi plan

[@sakumaantonina899]

Delicious thanks for sharing

[@josephinemujeres5179]

Wow ma try nga ito para maiba naman ang pangmeryenda👌😋😋😋

[@monettenavarro6249]

Salamat try ko yan promise

[@fajifajardo2717]

Thnk u po sa tip mam😘

[@chitcelebrado4024]

I will also try this one.. Thank yoh

[@nivekjay-ar2364]

gusto k yan lalona yong eggpie

[@anisatamula6101]

Yummy watching doha Qatar 🇶🇦 thanks madam

[@virgiesalingay4409]

Same us Chef fave ko din ang ube pati sa color violet or purple fave, love it!

[@olyvlogtv959]

super yummy thank you for sharing

[@teresitamatriano7959]

gagawin ko yan

[@samirahUCw78]

Sarap. Nakakatakam nman ang ube camote de leche mo chef..

[@maritaorpilla8500]

Thanks for sharing ma'am

[@merzaudreyboone9571]

Madiskarte talaga si chef😘❤❤

[@janescooking2624]

Ang sarap naman

[@maridelvenusgamet4485]

Hmmmm masarap na almusal at masustansiya pa

[@emzmazaku3943]

yum.yum.yum😍

[@mayavillarde6203]

Tamang tama may kamote ako try ko nga..i know n masarap yn...wlang maarte basta kamote..

[@pacuanestrella4809]

wow delicious recipe

[@anabiedizon6197]

Yes chef masarap pg gelatin....i dd try sa graham de leche...masarap salamat sa Dios for sharing...
I already made brigadeiro feeling with ur recipe ang sarap....many times ko mg gnawa....❤..stay safe po lagi

[@newjoyladeras1444]

What brand po ng gelatin? Knox or ferna?

[@ryancadavona1950]

sarap IDOL

[@kaloyautismjourney]

Yummm must try sa bday ng anak ko

[@ElyngesKitchen]

Yummy...😋😋😋

[@josephalmazar6471]

Nice recipe

[@shenleyannsoberano9958]

Done watching

[@eddiedeleon2425]

cue your video for those kamotes, reminds me Camotes islands

[@robelitamarfori554]

thank you po ♥️

[@lexiplays991]

Pwede pOh bah mag request Ng kitchen tOur chef ? CuriOus akuh SA set up Ng kitchen muh.. HeHeH fan neu pOh akuh,

[@alwaysbeurs7445]

same kami ng plato

[@elenarobles3498]

done share madam

[@jennicacritica3992]

Creamy maja pang negosyo pls

[@maricelmacuha6713]

Hello chef, thank you sa recipe, ano po brand ng gelatin ang gamit nyo po.? Thank you

[@elenarobles3498]

yummy

[@lorenajose844]

Pano po pag gulaman tnx po

[@ceferinatribunalo337]

Wow

[@renbarnachea410]

, shelf life po neto chef.. sana po makareply po kayo. TIA po

[@joyasis2415]

❤️❤️❤️

[@Lierre_contreras]

😋😋😋😋😍

[@janettebuenbrazo4246]

❤

[@negosyantengina]

Yummy

[@mamathesspapajo6204]

Yummy

[@hermiebetito8254]

hi po,share ko long po,
pwede po kayong gumamit ng cheese grater sa pg mash ng kamote, ganoon po kasi Ang ginagawa ko, thanks

[@fremilayee2374]

hello chef..gd evning...ung farina na gelatin pag 50grm. ilang water po ba yon at cups ng mga ingre. ty po

[@tinaytin24]

I tried gulaman yes its firm. Last night lang i tried gelatin mas masarap BUT Mabilis mag watery pag d na malamig😢

[@newjoyladeras1444]

Hello Chef.. what gelatin brand po gamitin?

[@heyitsqueenb]

Hi po

[@teamkabalat681]

Puyde po ba. Saging na saba ang gamitin imbis na kamote??

[@msjanuary9169]

Pwede rin po ba gamitin yung mr gulaman?

[@marlynabalos3042]

hello po mam panu po pag mr.gulaman po gagamitin salamats

[@ronagavin3712]

Link for the Gulaman pls.

[@maluisarodriguez3530]

Hi goodday po pag gulaman po ang gagamitin ilang measure po ? hindi po ba pwedeng gawin cornstarch na lang po instead po gulaman or gelatin ?

[@simplyeds5137]

May nabibilhan po ba chef ng gelatin powder.thank you

[@michellefantone7912]

Pano po pag Mr.hat gulaman ang ginamit pwede po ba

[@emelitacorpuz785]

ANONG brand po ng gelatine ginamit mo ma'am
Ty.godbless

[@marinelajunio6631]

Anong brand po ang gelatin mam

[@rechellorit5921]

Gulaman lang makayanan ko po maam ano po ba gawin pag gulaman

[@nazzylubo8440]

Pwede po ba kahit Hindi overnight naka ref?

[@julietaapil1246]

Good day po Maam
Ilan araw po bago masira kamote ube letche plan???

[@deannecastillo2497]

Titigas po ba yung flan mixture pag lumamig..oh pag nilagay po sa ref tsaka sya titigas?

[@judyavila5927]

maigi pa gumsmit ng gadgaran para mabilis

[@marinelajunio6631]

Anong brand po ng gelatin ate

[@jazilangilang4042]

Nag message ako Di n Ata nabbasa pero waiting pa din ako na mabasa

[@deannecastillo2497]

Ano pong brand ng gelatine powder?

[@gemmadaquinag6917]

Hi po. Anu po ba ang pagkakaiba ng gulaman at jelly?

[@Aphrodite011]

How long po ang shelf life ng kamoteFlan?

[@user-og3xm4zj4c]

Mam diba iisa lng ang gelatin at gulaman?

[@vanessamendoza9692]

San po makakabili ng gelatin? Usually kase gulaman nakikita ko sa mga supermarkets eh..

[@maluisarodriguez3530]

what gelatin brand po ?
knox or ferna ?

[@raketirangbisdak3008]

Pano po procedure pag gulaman ung ginamit?

[@dipugaspugasin1342]

If gulaman po gagamitin intead of gelatin anu po ang procedure?

[@ma.sheanhilutin5993]

Mam bk8 parang dpo sya tumitigas ung leche plan.

[@kisstina4877]

3 cups of evap milk po talaga?

[@maureliabuslig1224]

You can grate the camote instead of mashing it. Mas madali ang buhay 😜

[@rechellorit5921]

Panu po ba gawin pag gulamab gamitin diko alam san yan bilhin yang gelatin

[@marizevergreen19]

Peel, wash, sluce lenghtwise, put in sealed container, put in freezer...if needed right from the freezer do not thaw, deep fry in hot oil......just like frenchfries, do also in saba not over ripe when over supply....

[@janeallenpelonia2251]

hi po bakit wala pong recipe ng gulaman sa description box? wala kasing gelatin dito sa amin.

[@aileenrojo9711]

Walal naman s discription paano gamitin ang gulamn

[@ailynledres1587]

Mam ano kaya mali sa pag gawa ku ng flan mixture...hindi kasi tumigas ang gulaman at flan mixture para cyang lugaw😔

[@ailynledres1587]

Bakit po hindi dpat e bet ang egg mam

[@simplymel1336]

I try ko po ito chef pero wala ako gelatin try ko nalang muna ang gulaman kasi yan lang meron ako sa ngayon.. Salamat po for sharing 💜💜💜

[@marizabordaje9651]

@?

[@aizasalazar5825]

pwede po ba fresh milk?

[@annamarquezstory637]

Hello ate lagi aq nanonood ng ube kamote de leche mo. Bakit ginawa q po. Nagbubuo agad ang tapings q. Ung lecheplan. Kasi masarap po pero bakit tulad sa inyo malabnaw ang leche. Isang youtuber din po aq nag uumpisa pala. Sana matulungan po nio aq. Kasi negosyo q po kasi un dito sa amin lugar.

[@vicentem943]

Weird combo

[@lizareyes939]

Sb mo ilalagay mo sa discription box mo ang recipe ng gulaman ang gamit....

[@ginasernia9598]

Food processor dapat

[@angelyvettemoran9826]

ginawa ko to sobra tamis at di nag set ang leche..knox gamit ko. i think kulang nga ung knox kasi nung ginoogle ko 2 1/2 tsps ang 1 envelope pero sinabi din naman na pag need and 1T ok na 1 envelope knox sabi sa knox website hehe. sana sabihin ang brand na ginamit kasi baka mgkakaiba. thanks

[@ellenlahoylahoy9630]

Ano pong brand ng gelatin gamit mo? Akala ko po pareho lang ang gulaman at gelatin😀 kaya pala nagiging jelly like yung leche flan ko kasi gulaman yung gamit ko

[@alwaysbeurs7445]

magkaiba ang gulaman sa gelatin..

[@fremilayee2374]

ferna pala chep.. hehe,, sorry po