A healthy and very tasty weed! Everyone will beg for the recipe. Pickled purslane

A healthy and very tasty weed! Everyone will beg for the recipe. Pickled purslane. Purslane tastes better than pickled mushrooms and cucumbers! The taste is incomparable! I cook various delicious dishes from purslane, but this is the first time I’m trying pickled purslane. The taste is amazing! Now it is one of my favorite purslane recipes. It's a shame I haven't tried it before.
This dish is very popular in Eastern and Mediterranean cuisine. The marinated purslane appetizer is perfect as a salad with potatoes, rice or meat.
Purslane is a fatty herb.
This is an excellent source of Omega-3 fatty acids and is even called the “fish plant” - 100 grams of fresh purslane leaves contain as much as 400 mg of alpha-linoleic acid, which is 5 times more than seafood!
Write in the comments how you like this recipe? Have you tried purslane? 😊🥰
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Ingredients:
Recipe (for a 3-liter jar):
Purslane - 6 -7 bunches
Garlic - 2 heads
Rock salt - 3 tbsp.
Vinegar (4.5%) - 200-250 ml
Drinking cold water 800 ml
Bon appetit!
I RECOMMEND ⤵️
1. PORTULAC is tastier than cucumbers (two easy, tasty recipes): • Огородный СОРНЯК СТАН...
2. Purslane is tastier than meat (you’ll lick your fingers): • ПОРТУЛАК вкуснее чем м...
3. PORTULAC cold appetizer - purslane stewed with tomatoes and rice in its own juice: • ПОРТУЛАК новый рецепт....
4. Jellied pie with purslane (danduri/semiotu) • ПОРТУЛАК Кто ещё не пр...
5. NETTLE so tasty and simple: • Соседи из Турции научи...
6. Summer zucchini, refreshing salad: • Кабачки. Меня научила ...
#purslane
#weed
#salad
#veganrecipes
#tasty
#recipes
#marinated
#snacks
#cooking
#healthy

[@ЛилияЛаврова-е2ъ]

Надо попробовать сделать. Портулака в этом году завались

[@zivanakostic2968]

❤❤❤❤

[@srigunarni2513]

belum pernah mencoba.

[@РаяШанава]

В Абхазии тоже едим.

[@Hamit09]

Teşekkürler 🤗Keşke olsada yesek Almanyada maalesef semiz otu yok.

[@РаяШанава]

Приезжайте в Абхазию,здесь полно.УГОСТИМ!!!💟

[@Hamit09]

​@@РаяШанаваKeşke yakın olsada gelsem ama yinede çok sağolun teşekkürler 🤗

[@user-tb9ud7eo8e]

Надо значит попробовать посадить🤔

[@Hamit09]

​@@user-tb9ud7eo8eTürkiyeden tohumunu getirip ekeceğim.🥰

[@user-jz5mx5bo9w]

Благодаря за рецептата, но имам въпрос. Предварително не може ли да се нареже на по ситно тученицата, за да е по удобно за консумация. Солта може ли да се сложи в буркана и след това да се налее водата и оцета?

[@UcatayaVika]

Интересно его можно готовить как квашенную капусту, чтоб уксус не применять?

[@tureckierecepti]

Лично не пробовала, ничего не могу добавить.

[@user-Cukish-S-maslom]

У меня на огороде, портулак не имеет аромата. (((

[@user-Cukish-S-maslom]

А где же перчик???

[@ЕленаФедороанаКоваленко]

Когда-то делала. Никто не стал кушать. Выбросили.

[@valeriapascal9768]

E una pianta pericolosa questa

[@user-ij1kr1vw6y]

Почему опасное? Если все пишут что полезное? Напишите пожалуйста!

[@user-ij1kr1vw6y]

Почему