Pistachio Cake Rusk | Eggless Rusk | Tea Time Rusk | Chef Taruna Birla
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- čas přidán 12. 09. 2024
- Ingredients
All purpose flour 125 gms
Baking powder 1 tsp
Baking soda 1/2 tsp
Butter 55 gms
Sugar 25 gms
Condensed milk 200 gms
Vanilla essence 1/2 tsp
Water 90 gms
Pista, chopped 30 gms
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Woww superbbb, mouth melting
👌👌 bahut hi acchi recipe
Tried it mam.. N turned out so moist n nice.. Will definitely try it again.. ❤
Can we place silicone mat while baking rusk
Very good recipe mam ,thaq and mam hum isme whole wheat flour use kar sakte h kya
Amazing recipe... Grt loads of love didi😍😘
Can we take wholewheat
Awesome recipe
such a nice recipe di...👍🏿
Very new recipe 😻💥
Awesome recipe Mam
Wah
Wowww
Mam your all recipies are awesome. My rusk turn out very oily and soft . freeze karne ke baad meine 30 in bake kiya par vo abhi bhi soft hai pls reply why
Wow super yummy 😋
Wow
came out superrr thanks o
Nice recipe ma'am ❤️
It's yummy
Nice recipes
So perfect
Yummy👌😋
Nice 👍
Mem turn table konsi leni chahiye
Super
👌
Cooker me kese kar
Can we use hand whisker in mixing the ingredients?
yes
कुकर में बना सकते कया
Isko freeze krna hai ya freezer mein
freeze
It's looking very nice
How to store in freeze ..packed or open???
clean wrap it
Can you pls tell me the measurement in cups
Ma'am have u baked the cake in lower cod
both road
Superb mam
And which size of loaf tin u baked
Hi mam aapna
Nice recipe. But I have one question, कोई कहते है की केक बन जानेके बाद जब हम फिर से बेक करते है तब ओवन ठंडा चाहिए प्रिहिट नहीं करना
Hi mam
OTG mai bake mode par rakhanahai
yes
मिल्कमेड नही तो क्या लेगे
Hi mam