1. Three compartment sink 2. Gas ranges 3. Under counter freezer 4. Generator (Watch generator video) 5. Menu board 6. Thermometers (make sure they’re working and calibrated properly) 7. Cutting Board & Knives 8. Fire Safety Systems 9. Waste water tanks 10. Water pump (Water pump system) 11. POS system 12. Boiling system (anything needing to be made a with boiling water) 13. Propane and Gas (if you use a lot of griddles, gas coolers, etc..) 14. Storage shelf Posting for myself but if it helps you feel free to use it.
I'm looking at "the weenie wagon trailer" but want to customize it for burgers,subs and salad.. very tiny.. but cheap enough for me to get a start in.. but I want pull out the steamers and put a makeline and its place. And then just have an indoor vevor brand electric pizza oven and the odd place gas grill that's outside the window.. which is nice in the summer it will keep the heat out..
Can you do a video for a bakery truck? I mean one may not need an actual truck since no baking is happening on the vehicle but would love to know options pros cons from a standard truck. Thank you
this is hard to say due to many factors like a new truck or used truck many times older trucks are not as efficient in gas usage, how much equipment how long is the event and more.
Is it typically allowed for food truckers to have equipment hooked up outside the truck? Like a separate generator running freezers and fridges outside of the truck itself?
not exactly the freezers and fridges BUT the generators are always an external piece of the truck. I personally have never heard of the fridge and freezer being allowed outside.
![Can I Park my Food Truck Anywhere in UK [ Food Truck Business Tutorial UK Mobile Food]](http://i.ytimg.com/vi/ICxlf77Uz-0/mqdefault.jpg)
![Can I Park my Food Truck Anywhere in UK [ Food Truck Business Tutorial UK Mobile Food]](/img/tr.png)
![How Much Can a Food truck Make in a Day [ 5 WAYS TO INCREASE FOOD TRUCK BUSINESS SALES]](http://i.ytimg.com/vi/H6h_xGMbU80/mqdefault.jpg)
![What Are Some Things You Need To Consider before Opening a Food Truck Business [ 30 STEPS ]](http://i.ytimg.com/vi/ENTGbF1b9co/mqdefault.jpg)
![Where are food truck business most successful [ TOP 8 Places to make money ] Food Truck Business](/img/n.gif)
Have you started your Food truck ?
More Food truck Resources:
Best Food Truck Books: amzn.to/3HbW7kw
Food Truck Wrap design: bit.ly/3Hg35oF
Food truck logo: bit.ly/341WnEw
Food Truck menu Design: bit.ly/3JnAIXC
Food Truck Books For Start UPS!!: amzn.to/3pvYo4c
Food Truck Equipment: amzn.to/3esMgdQ
Food Truck Marketing: bit.ly/3yZOZou
Food Truck Business Plan: bit.ly/3JnFPa4
Incorporate your Food Truck Business: bit.ly/3hAsnUw
FREE Incorporate Food Truck PLUS state FEES!!: bit.ly/2Ku30Go
FOOD TRUCK RESOUCRES: marketingfoodonline.com/collections/food-truck-business-resources
1. Three compartment sink
2. Gas ranges
3. Under counter freezer
4. Generator (Watch generator video)
5. Menu board
6. Thermometers (make sure they’re working and calibrated properly)
7. Cutting Board & Knives
8. Fire Safety Systems
9. Waste water tanks
10. Water pump (Water pump system)
11. POS system
12. Boiling system (anything needing to be made a with boiling water)
13. Propane and Gas (if you use a lot of griddles, gas coolers, etc..)
14. Storage shelf
Posting for myself but if it helps you feel free to use it.
Some visual aids of the information would be really helpful in this video. Although the B roll is nice.
I'm looking at "the weenie wagon trailer" but want to customize it for burgers,subs and salad.. very tiny.. but cheap enough for me to get a start in.. but I want pull out the steamers and put a makeline and its place. And then just have an indoor vevor brand electric pizza oven and the odd place gas grill that's outside the window.. which is nice in the summer it will keep the heat out..
Why is the video not the same as the audio ?
I have so many questions about a fried chicken food truck,I really would appreciate any time you have.
Hey Christopher what are some of your questions? let me know.
@@foodtruckfreeks of course i see this 12 days later smh. i will send my questions soon thanks so much for responding.
Can you do a video for a bakery truck? I mean one may not need an actual truck since no baking is happening on the vehicle but would love to know options pros cons from a standard truck. Thank you
Yes will do I ran a bakery Italian bakery with my wife for years before starting my ecom food biz
Nice video 🙌🏼 I would like to know How much gas would a truck need for an all day event approximately? Say it has a griddle and a deep fryer.
this is hard to say due to many factors like a new truck or used truck many times older trucks are not as efficient in gas usage, how much equipment how long is the event and more.
How about the POS system? do you have any recommendation for cloud POS system which is good for food truck?
Is it typically allowed for food truckers to have equipment hooked up outside the truck? Like a separate generator running freezers and fridges outside of the truck itself?
not exactly the freezers and fridges BUT the generators are always an external piece of the truck. I personally have never heard of the fridge and freezer being allowed outside.
Dry storage options for bead etc?
whats needed for mini doughnut trailer
for equipment or licenses ?
Who are the best food truck builders in Phoenix Arizona that everybody is happy with?
Hello. Does the shelf’s have to be stainless steel?
it is almost always recommended and certain cities will require them to be they are EASY to sanitize and keep clean