Bhature Ka Atta Kaise Gunde | भटूरे का आटा कैसे बनाएं गुंदे | Bhatura | How to Knead Bhatura Dough

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INGREDIENTS:
All Purpose Flour= 1 kg
Semolina= 200 gm
Sugar= 1 tsp
Salt= 1 tsp
Baking Soda= 1 tbsp
Curd= 200 gm
Water As Per Needed
Oil= 60 gm
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[@SALILGUPTA2010]

Mast Mast -- you are the Best Best!! Chef you are very great person!

[@sonalitilloo3091]

Bohot acha sirvkam ka hai ye bohot chote chote tips say hamra faida hota.. Thanks sir 🙏

[@saritapaul8484]

Yes try kruge

[@pm8965]

Excellent recipe… thank u chef

[@shadabsaudagar80]

Great sir ❤🎉

[@asadhussain5267]

Yeh bhature ka atta acha dikh raha hai. Great video khurshid sahib

[@bhargainkachef]

Thank you so much

[@sushmarathod1816]

👌🏼👌🏼💖❤👌🏼👌🏼 Achha ae trick he meto 1 ghanta rakhti thi phulta jarur tha. Apki excellent Information se ab ase he bana ye ge. Thank you so much.

[@bhargainkachef]

Most welcome

[@ravindernegi2053]

Wah ustaad wah...... Aapko dekhkar to koi hotel hi khol lega😃😃😃😃

[@bhargainkachef]

Thank you so much

[@urmilavegworld]

Chef aap ne bahut accha bhatura ka dough ned karna bataya ❤❤

[@habshaparveen9325]

Thanks 👍

[@shivani716]

You look like Azharduddin the cricketer 😎

[@bhargainkachef]

Thank you so much

[@joangonsalves4352]

Very true

[@snehlataprasad9132]

Nice

[@rajendaranarsilal8331]

Very good information

[@bhargainkachef]

Thank you so much

[@cookwithrachna]

Awesome 👍

[@bhargainkachef]

Thank you so much

[@rameshkhadka3873]

Excellent ❤

[@bhargainkachef]

Thank you so much

[@anjalipuri2196]

Bahut acha bhai !

[@bhargainkachef]

Thank you so much

[@anjalipuri2196]

@@bhargainkachef welcome🎉 Bhai !

[@myversionbynk2565]

❤

[@rakshacookingcorner74]

Awesome Sir 😋👌

[@bhargainkachef]

Thank you so much

[@DevRamola-pv6cw]

Nice recipe chef

[@bhargainkachef]

Thank you so much

[@kusumchopra6030]

Excellent
Still waiting for tandoori chiken and mutton seakh kabab from Canada

[@bhargainkachef]

Already uploaded more videos upload

[@alessandrosingh3615]

Nice nice 👌👌👌👌👌👌👌👌👌

[@bhargainkachef]

Thank you so much

[@FoodbyNaziaChauhan]

Nice👍❤️

[@bhargainkachef]

Thanks for the visit

[@bhartithakkar734]

Mast

[@bhargainkachef]

Thank you so much

[@dpgamingyt6290]

❤❤❤❤❤

[@bhargainkachef]

Thank you so much

[@sunitasakhuja8661]

Chef chole kaha. hai ????? Bhature kiski sath khaye??? Bhature ka joridar nhi hai. Bht na insafi hai.. Aap ke hath k bane chole bhee sath hone chahiye.

[@bhargainkachef]

czcams.com/video/7Az4_v-JiLk/video.html
Ye lijiye chole Bhature aap ke liye

[@gnyaneshwargoud8684]

@@bhargainkachef superrr sir

[@antonyjosephine494]

Namaste G..

[@bhargainkachef]

Namaskar

[@dipikapateldipikapatel5372]

Baking powder ya backing soda dalna he apne baking soda lidha he

[@lovelynath3671]

Very well explained chef👍👍

[@mnsaki4892]

Rest k liye room temperature pr rakhna h ya fridge m

[@chandrikakakad4146]

Chef, Mouthwatering recipe, could you please share the measurements of water you used for dough kneading. 🙏👌😍

[@user-ow9sz4dc3b]

Choleyki recipe or sath me milne walay aloo ki recipe bhi batay

[@bhargainkachef]

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Yeh aap ke liye hain

[@ranjanpanchal8005]

Aapne aate me pani kitna dala

[@mohammadrehan5556]

Khurshid bhai k vedio main tb se dekh rahe hai jb se inho ne start kiye the aur main Inka 4th subscriber tha

[@dennyforever7923]

Chef Saab aap Saudi Arabia chale gaye kya

[@no_one161]

6 hours usko bahar rakhna h ya frigde mein??????

[@ranjanapal4335]

Instant. Kaise

[@HB-ik1sd]

Approximately how many bhatura can be made from this quantity

[@sunilbose3177]

Plz. Teach us panipuri recipe also

[@bhargainkachef]

czcams.com/video/WIYIfaW8YHI/video.html
This is for you

[@bhupinderjitkaur6063]

Chef baking powder dalna hai ya baking soda kuonki aapne bola baking powder par recipe main baking soda likha hai

[@krishnakumar-yz1dn]

Bhtura Turant bnane k liy yh do sahi h kya sir btaoo

[@sunitasakhuja8661]

Chef bina pyaz tamatar garlic k tastey chole bana kar dikhye.

[@bhargainkachef]

Okay sure

[@dancingstudio384]

Sir aata raat ko lga k fridge fridge me rakh sakte hai subha k liye

[@lalitsharma2704]

Sir lachha partha

[@Kitchenlabofficial]

Chef jawab Jarur dijiyega Sada khush rahe Khuda Hafiz

[@bhargainkachef]

Thank you so much

[@Kitchenlabofficial]

Hamare city mein bahut Garmi hai kya Ham isko do ko fridge mein rakh sakte hain ek din ke liye

[@ashlyndias880]

hi Chef Alam, I need to purchase copper lagan .. where can i buy ?? can you share some details

[@nehachauhan8790]

Chief ye aapne garmi ke weather ka btaya hai to.... Kyaa 5/6 gante bahar hi rkhna hai aate ko?

[@villagekatta9292]

सेव भाजी को konsi gravy use karte hai vo banake dikhao aapne bola tha pichli bar❤

[@sahadatali5773]

Feeer alag vedio aeyga

[@bhargainkachef]

Okay sure

[@cleanerspark1414]

Boss pada Marna oor vajan jaroor Batana,pl.

[@bhargainkachef]

Okay sure

[@amarjitaulakh3153]

Please can you tell us dough weight and how many days we can keep it and how

[@AshishKumar-ks3em]

Bro chef saab ki aur bhi vedio bnayi hui hei presan kyo krte ho Dekh lo na

[@user-yu2gm3cd5u]

Chef saab aap ne to halwai fail kar diye

[@bhargainkachef]

Thank you so much

[@ajeetkumarmaddheshiya7970]

बहुते काम है सर जी

[@bhargainkachef]

Thank you so much

[@MIDRaju]

Poori aur Bhathure ke beech kyaa anthar hai?

[@kiranarora2138]

North lndia Kee garmi ma bhi es ko 6hours rest dana ha

[@deepbajwa4968]

Isko gudne k baad 7 ghante baad use karna hai matlab 7 ghante baad bhature bnane hai ?

[@viveksahota7194]

1 kg maide se standard size k kitne bhature ban sakte hain chef?

[@malinibhattacharya9226]

Bhature ka aata fridge mein rakha hai ya aise hi bahar?

[@skhomecooking]

Baking powder..soda nehi? Kai baar mere bhature phoolte nehi isliye shayad

[@miljulkitchen]

Ustad g chini nhi dalte hai

[@Ayushiagrawal-n4h]

Khatta dahi liya hai kya ?

[@ArunKumar-xw2vn]

छोले कैसे बनाना है?

[@bhargainkachef]

czcams.com/video/7Az4_v-JiLk/video.html
Yeh Aap Ke liye

[@tortoisetraveler5815]

At least chefs should start the video showing washing their hands. Many street vendors don't give value to washing hands and hygiene! They will learn if all Indian cooking videos start with washing hands.

[@sukhminderkaur4550]

Sir mein jab bhi bhature banati hu an, belne ke bad karahi mein dalne lagti hun bhature sikur jate hein please guide

[@user-zf2bh6dm8y]

Jb bhi bhature ka maida gundo to use jada modo mt

[@SunilSingh-dn6pg]

10 kg maida me kitna sooji dale

[@arpitaghosh3792]

2 kg

[@user-ci3dq2il8y]

भाव बड गये इसके पुरा व्हिडिओ नहीं बता राहा... ये

[@rohitpeterparker]

6 bar to ye kah diya video Puri dekho
Kam ki bat kar na sidhe

[@unomenah]

❤

[@bhargainkachef]

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