BEEF SHORT RIBS | CAJUN BANDIT ROTISSERIE | HOT AND FAST BEEF RIBS | WEBER SMOKY MOUNTAIN
Vložit
- čas přidán 28. 07. 2018
- I cooked some beef short ribs on the WSM 22.5 using the Cajun Bandit expansion ring and rotisserie. A charcoal grate was placed up in the middle of the cooker and 2 kidney shaped charcoal pans normally used on kettles were used on each side inside the cooker. This made for plenty of heat for the cook. I didn't intend on cooking this hot but to stay down around the 250 mark, but after loading the chimney of charcoal into the two pans, the temps went up to 357 degrees. After putting the spit rod with the beef ribs on, I closed one of the three bottom vents, cracked the second vent, and left the third vend open about a pencil width. I didn't intentionally mean for this to be a hot and fast cook, but that's what I ended up with. The temp was 340-320 for the first hour, 300-280 the second hour, then finally came down to 250 in the 3rd hour. The beef ribs interal temp checked in at 194 & 192 after 2.5 hours. I removed the meat and double wrapped in foil and let rest for 3 hours in which they finished tenderizing nicely. Surprisingly, with this short hot and fast cook, they turned out very tender and juicy and I was very pleased. I used a modified basket to put the two sections of beef ribs in and ran the spit rod thru it. This will be my goto process for future cooks if using the rotisserie.
Click here to help us offset cost to produce the PIF channel
www.paypal.me/PhilNFlorence
Music- All music used was from the CZcams Music Library
A Dusty Road- Don Lebowitz
You're free to use this song and monetize your video.
Open Highway- Silent Partner
You're free to use this song and monetize your video.
Fights- Silent Partner
You're free to use this song and monetize your video.
Weber Smoky Mountain 22.5
www.amazon.com/Weber-731001-M...
Macally Flexible and Adjustable Gooseneck Clip On Desk or Kitchen Table Holder Clamp Mount for iPad Air / Mini, Tablets, iPhone, Smartphones, & Nintendo Switch (ClipMount)
www.amazon.com/Macally-Adjust...
Thermoworks Products
www.thermoworks.com/Smoke
www.thermoworks.com/ThermoPop
Cajun Bandit™ 22.5" Charcoal Kettle and Weber Smokey Mountain Rotisserie
www.cajunbandit.com/Weber-Ket... - Jak na to + styl
Mmmmm Looks fantastic!
Penticton Smoke
I appreciate you watching and commenting. Those beef ribs were fantastic.
Awesome Cook !! Those turned out great ...my mouth is watering 👊🇺🇸
1984 BBQ
Hey Bro. They really turned out nice. Love that rotisserie on the WSM. Thanks-Phil
We will have to try this...really looks good! When you have a couple cool ones you make up new country music lyrics...all in fun.
Haha. that was a true story. There is violence in the streets so be careful. The beef ribs were fantastic. I can only find them at our butcher shop. These had some great marbling all over which renders down into the meat and makes for slap yo mama flavor. See ya and have a great week. Hey to sis.
Nice job Phil! Cajon Bandit Rotisserie is the next purchase for my WSM
Robert Weber
I love that thing. Thanks-Phil
Looks really really good.
Fun with Florence - and also with the song. I have been coreected quite a few times in my life when singing along incorrectly lol
Hey Lasse. Yea that was a true story. I think about it time to time. That work buddy is not with us any longer. Good ole times. We got Florence some recognition now. lol Thanks Lasse, and have a great week-Phil
Love the Rotisserie Phil! Nice lookin ribs!
What's up Tom. They were delish for sure. Love that Roty
I've got to do some beef ribs on the rotisserie. Really liked the way those looked Phil.
They were fabulous I must say. You can see the marbling on the opening. All that marbled fat rendering into the meat (at a high temp) made it wonderful. Getchasome ! Thanks bud
Phil, those looked great!
Nothing wrong with Hot n fast!
They looked very tender!
Love that rotisserie!
Tell Florence...ehem! I mean Janet hello. Lol!
Cheers my friend!
Haha, we've had lots of fun with that but it is true. The beef ribs really turned out great, even by accident on my part. lol Thanks and have a great week- Phil
Wow, those are some fine eating ribs and sides buddy👍👍
Luis Palomo We really enjoyed that meal. DY-NO-MITE. Thanks Luis
What’s up from Anderson lol you ain’t far from me lol the ribs look great👍
Those turned out good! Better than the beef ribs I've cooked! LOL
Hi Phil, That looked sooooooooo tasty. I like the rotisserie on the WSN.
Funny, I replied to you on my phone earlier today. Now on the PC don't see it. Anyway, thanks for watching Ron. The beef ribs were great and love that Roty
Faantastic and delicious looking short ribs!! Where did you get the holder for your Smoke??
Looked great Phil, beautiful short ribs. That kitchen behind you doesn’t look half bad either
Hey there Steve. Will prolly get out a vid next week on the kitchen remodel. We love it. The beef ribs were delish and ate good at the new table. lol Thanks-Phil
and let me tell you Sir ..it looked fantastic
gardini100
Thanks for watching and commenting. They were great and look forward to next time.
LMAO!! Well tell janet hi!! :) that is such a cool setup!! even though it was hot they turned out awesome!! Great ook!!
Hey there James. I lucked up on this one. Didn't actually mean for them to cook that hot, but some comp pitmasters are getting into that recently, hot and fast brisket and such. I seemed to work on these beef ribs. HMB says having heavy fat marbling may have contributed to them turning out so juicy at high temps. Who knows for sure. I will eventually try it again and we shall see. Janet got some recognition today. lol Have a great week- Phil
well they turned out really good!! so you made a mistake and found something new!! awesome!! usually when i make a mistake i have to cover it up with sauce or something. lol!!
Cookin' With James
LOL
Great looking beef short ribs. Doesn't look like anything was lost by cooking hot n fast.
Louis at R shack BBQ
Nope it didn't. The key ingredient was allowing to rest to finish cooking and getting tender. Thanks Louis
Violence in the streets......HA HA HA.....Phil I love that temp setup you have. Awesome bro!! I use my kettle with the rotisserie on a similar setup. Only I use the slow n sear.
Provo Pit Barbecue
Hey Andy. Stay out of the streets. Kenny Rogers warned us. LOL Yea I have a sns, but the two weber pans dont extend out under the meat and at that close level didnt want to burn. There are multiple setups to do this type thing. Glad you stopped by.
Beautiful looking Short Ribs! The smoke ring was right on point! A huge thumbs up to you and this cook!
Hey AB. So glad that you stopped by the PIF channel. We really enjoyed these beef ribs. Hot N Fast turned out good, and the rotisserie did a great job too. Thanks again brother- Phil
Great cook Phil as always.
Gonna have to go and check the ole timey meat market out here soon. My wife has been but didn't say they had cuts of meat like that. Lol.
May depend on what day of the week it is or supply. They seem very helpful and will answer any questions you have. If you like sausage, try their fresh made. It is great. I get 4 lbs at time and make up patties, vacuum seal them and freeze. Then take out one at time for breakfast. Thanks and have a great week
Hi Phil hi janet and toby. . We have a Toby he is a yorkiepoo. He has Dallas and Rose who are pit bulls. And they love barbecue they also love watching BBQ shows. Great video. You guys are so cute.
Hey there Stephanie. Those puppies are family members. It's all about them (so they think) Thanks for following our little channel. We love to cook, have fun, and then enjoy eating. LOL Thanks again- Phil
Beef ribs are BBQ Rando's favorite! 📣📣
Hey there Rando. They are better than steak. Thanks good buddy
Lol great channel
Hey brewton, I appreciate you stopping by and watching. Be sure and come back. Thanks and have a great week- Phil
I’m on my way to your House Phil, you be getting down!!
Hey there Ellen, come on by and we'll cook some ribs. Thanks and have a great week- Phil
Man Phil them ribs looked wonderful. I have been looking for those Brontosaurus ribs here in J'Ville, I would love to cook up a rack or two.
Only place I find them is the Butcher shop. These were the best I've gotten there. They were marbled up very nice which makes for some fantastic flavor after it renders down into the meat. Good luck on finding some. Thanks-Phil
Holy Cow!!!! Those ribs had a lot of marbling in them. They couldn't help but be fantastic!!! I love rotisserie cooking and you did those ribs justice brother Phil. Fine job sir!!!! Give Janet a hug from Ole T-Roy!!!! Cheers brother!
T-ROY COOKS
Hey there T-Roy. You said it right. Marbling made the difference in being ok and being fantastic. They were so good. Our Old Timey Butcher is picking up the pace on meat selections. Better than the last ones. I'll tell Janet says hey and give her a hug for you. HA!! Thanks for cruising by PIF. Cheers
I can't believe I've never done this, I have everything and thats my fav cut of meat. Great work!
Phil with Florence at Florence, NC!
LOL, yea Florence cooked up some nice sides. Thanks Mike
Now that was funny people calling Janet, Florence. Man those ribs came out looking ever so tasty! Hats of to ya on whooping up some awesome dinner! Hope you and Florence... I mean Janet have a great day! Oh she is gonna smack me for that! LOL
CB's Greenhouse and Garden
Oooh they were so good. Just finished them up for lunch. We just havin fun. Come by the house and I'll give you a watermelon. LOL Thanks CB
What's up Phil, nice looking ribs
lildapp76 Hey good buddy. They were awesome. Some of the best we've had. Good to hear from you Tom.
Beef ribs, when done as great as these, are the king of beef. There are times when Hot & Fast works out real well.
Those had to be darn tasty Phil, great cook.
Wow!!the beef short ribs looks so delicious, healthy and nutritious!!I loved watching your awesome recipe with detailed ingredients and your expert tips!!
Thanks Kishore. I appreciate you watching and leaving a comment. Glad you like the channel. The beef ribs were fantastic. Have a great week- Phil
This was a good cook my man. You took control of the situation and brought it full circle to a great winner!!
Hey there Pappy. Be on the look out for that violence in the streets. Kenny Rogers sang about it. LOL We had a great meal. All came out good. Thanks for checking it out. Have a great week-Phil
Nice looking ribs! And I like that idea of using the flat basket on the rotisserie!
Hey Ry, The ribs really turned out nice, even hot n fast. The 3 hr rest did the trick. Love using the Roty. Thanks
Phil, where do I start? Wow. These ribs look awesome. Short ribs is one thing I still have not done. I gotta' fix that!! I prefer hot and fast smoking. I do it almost exclusively. Love it. And it's hilarious that someone thought your wife's name was Florence ;)
Just yesterday I picked up a set of those Weber charcoal baskets so I could try to do a poor man's slow n' sear ribeye this coming week as I practice for my first SCA steak contest. We'll see how that goes. Lastly, I love your intro video. Did you make that yourself, or have it made? Take care, brother.
I need the same upgrades! I'm not sure if it's the free software or my PC, but I regularly have slow downs and freezes when I'm making vids now. Do you save all your old video files or delete them? I'm quickly filling up my hard drive. Can't decide if I want to save the original files or not.
Great tip on the beef ribs. I'll look closely again at yours and try to find some juicy ones. One of these days I need to get me a Lobel's gift certificate for Christmas :)
Looks like a feast Phil. Those ribs look great. Good cook my friend.
Kirby's Fishngrill
Thanks for checkin it out Kirby. The beef ribs were fabulous.
LOL! Violence in the streets....... Too funny.😂
haha, I'm glad you like funny. That is a true story. Thanks for watching and leaving a comment. Have a great week- Phil
I like beef short ribs but round here it's hard to fine some with enough meat on the bone. We're in kind of a rural area and no butcher within many miles. Except the local grocer butcher that doesn't carry beef ribs (except the pre-package ones). Oh well, least I get to see some good beef ribs. Lookin' good Phil.
Random Acts of Cooking
Yea, cant find here either except for Old Timey Meats (butcher). Same with brisket and tri-tip. Thanks Mike. Have a great week.
Wow Phil , those look amazing! Great video my friend! And it was nice to Finally meet Florence!...lol
LOL, Florence sends regards. Those beef ribs ate good. Thanks and have a great week.
Man, those ribs look fantastic. The rotisserie is way cool.
Pickles BBQ
The beef ribs were delicious. The Rotisserie and the Santa Maria grill attachment are two great accessories for that cooker for sure. Thanks-Phil
Good to see Janet and Toby! The ribs look delicious Phil! I just made some for the first time yesterday. I would take beef ribs over a steak any day! As you said...nice marbling...that makes them delicious! Great video my friend! Everyone should try Beef Ribs at Phil's...AND JANET'S!
Hey Rob, Janet likes beef ribs over steak too. That marbled fat renders down into that meat and oh my gosh what flavor. Old Toby got some air time. He thinks it's all about him anyway. I know your beef ribs were great also. Thanks for watching and appreciate your comments. Have a great week
Hey Phil...I need a rib...looks fantastic.
Ray Mack's Kitchen and Grill
Hey Ray. Wish I coulda plated you up some. They were fabulous. Thanks for watching and leaving a comment. Have a great day Ray.
Dialect dictation dilemma ha ha 😂
Mighty tasty looking ribs.
You’ve got enough smokers and grills to start a catering business now.
Check out the iQ wireless meat probe, that should work for the rotisserie.
TruckdrivinMilan Ryes I'm aware of the wireless Meater version. On the list. Tell me if I need to begin on screen closed captions. You ain't from round hir are ya Bo? LOL
Sorry about that. Just scratch yo head and have a good laugh. Thanks good buddy.
No problem understanding you, “ violets 🌷in the street” is a good song.
No captions required
TruckdrivinMilan R
Oh that. LOL. I forgot. Yep I need the radio closed caption. LOL
Hey Phil great vibeo !! Something you might think about using with your rotisserie would be one of those wireless smart meat thermometers from MEATER check them out at meater.com. I have seen other youtubers using them . I am planning on getting one myself Be blessed love your channel .
Mike Mosley
Yes Mike, I am familiar with those and have seen them used especially on a rotisserie cook. I wished for one a few months back but it didn't show up. LOL Thanks for watching and appreciate the good tips.
Once again nice looking cook Phil, Janet and Toby in Florence.
Bout time that Toby gets a little more camera time.
Hey Phil, did u put any wood chunks in or straight up charcoal in the baskets?
Liked to see you use that dumpster find of a basket with the rotisserie, 😂. Is that not the same one that your distant caveman relative used. Jay
Camp Meat BBQ Camp Meat BBQ LOL, yea Toby's agent has been threatening legal action if he didn't get more direct camera time. That may not be the caveman dumpster basket. His may have had a handle. Several of them around that get called on. I used only charcoal. Didn't want the beef smoky. Thanks for checking by today. Have a Goodern
Hey Phil! That was a funny story on how people think Janet is Florence. LLLLL. Wow!.....what a great cut of beef! You said it in the vid.....the marbling was tremendous!
That's what probably made this hot and fast a success. If I could offer some advice?........You were shutting all the vents down to try and get a handle on the rising temps.
But........Do You See all the extra holes drilled in the C.B. Rot. Ring??? Hmmmmmm????? :-) Awesome meal with all the sides that Florence made. Smoke On My Friend!
You've got an eye for details and great feedback. Yes the marbling prolly kept them juicy, and the CB ring holes prolly fed the flame. Makes sense. However, I do like the fast cook. Wonder if I could repeat it if I wanted. Next ribs may not be all marbled up and end up dry under same process. who knows. I will do it again though. Might get a couple flat magnets off the fridg and put over the holes. LOL I'll tell Florence hello. Thanks Ken
Ribs looked great. I happen to what another video using the weber baskets. With that said in video I seen they used minion method in one basket to maintain 225 degrees. That was on a kettle.
If Bbq Dragon is watching I would like you to send Phil Diverter plate to see many options you might have using your product. Janice we love you, expert side preparer and camera person.
Lastly I think your on to something, a weekly sing along with Phil. I ❤ Your video's
Phil you been drinkin' the cold one's ?
jeffincabo
Uh Oh. Didn't know it showed. Thanks for watching
Just joking Phil ! I love your channel ! Say hello to Florence ! LOL ., I mean Janet ! OOPs too many Coronas on a Sunday afternoon of grilling ! Go MIZ ZOU ! :)
jeffincabo
Hahaha. I hear ya Corona Jeff. I read Florence (oops, Janet ) your comment. SEC ..won't be long
Thank God for the SEC ! We travel to the "other" Columbia this year! :)
Any follower knows JIF lives in Florence. How far are you from Bentonville? My ancestor was wounded in the in the War of Northern Aggression. Gen. Lee later surrenderd after Gen. Grant stole his sword at the Appomattox Court House.
Yea ole Jif is not getting recognition. We set the record straight. Isn't Bentonville in Arkansas? not sure of one near here. Thanks Oren
I misspoke. It is Bentonville, N.C.
en.wikipedia.org/wiki/Battle_of_Bentonville. When I first watched your channel I thought you might be in Florence, Alabama. :-)
Oren I thought Florence, Kentucky the first time I saw his channel.
TruckdrivinMilan R
Now you know it's where I-95 & I-20 kiss eah other. Milan, bet your rig has passed thru there a thousand times.
Phil N Florence I stick to Michigan Highways and Byways, and occasionally Ohio. My Niece just moved to SC from Georgia. Probably pay a visit next year.