Sinigang sa Pakwan, SIMPOL!

Sinigang is a Filipino staple food, a soupy dish with basically savory and sour flavor. It has many variations depending on the meat, vegetable, and souring agent used. You can try making a combination of sour yet sweet flavor from the watermelon.
INGREDIENTS:
Set A:
1 kilogram beef ribs, cut into 2-inch cubes
2 pieces red onions, quartered
4 pieces native tomatoes, quartered
2 liters water
4 cups watermelon, peeled, seeded, cut into chunks
Set B:
2 pieces gabi, peeled, cut into cubes
1 small radish
2 pieces finger chilies
1 bundle sitaw (long beans), cut into 2 ½ -inch lengths
1 bundle kangkong (spinach), cut into 2 1⁄2-inch lengths
1 pack tamarind or sinigang powder
Fish sauce, to taste
#simpol #simpolrecipe #simpolthecookbook

[@romerjaspe1399]

1 of my favourites 🖤

[@SimpleMercy]

Thank you for sharing your recipes chef. Keep safe and God bless ❤️. Watching from Cyprus.

[@ChefTatung]

Thanks for watching

[@roselynrecta]

halat po ng recipe na ginaya k na gosto han ng bos ko❤❤❤❤

[@ChefTatung]

Thanks for trying my recipes. Try ka pa ng iba. 🤗

[@Chefjhunz]

Pa shout out po salamat lagi po ako nanunuod nang mga videos nyo po

[@erlindacarino8016]

Thanks for sharing your recipe god bless you

[@ChefTatung]

Glad you enjoyed it! Our pleasure! Thanks for watching.
Enjoy cooking Ka-Simpol!

[@lydiapalado6993]

Srap npo chef thanks

[@ChefTatung]

Maulan na, kelan ka magluluto nito? Hehe. ☺️

[@MarySantos-nf3kn]

paano po nameasure yung 4 cups watermelon ?

[@mar1ojo]

Chop the pakwan thin measure 4 cups