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How To Brew A Partial Mash & Extract American Pale Ale
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- čas přidán 21. 01. 2023
- #homebrew #homebrewer #homebrewing
Mike takes us through just how much fun and enjoyment you can have in a really simple mini mash and spraymalt extract brewing kit
This is a great stepping stone going from basic beer kits to all grain brewing. Basic kitchen equipment will allow you to try this to see if the all grain brewing method is worth the investment in some extra equipment.
Homebrewing is a very rewarding experience and allows you to immerse yourself in a very simply process that delivers impressive results and it can be done without having to buy an all in one brewing system.
Checkout the GEB Blog for more helpful info: www.geterbrewe...
For the HOME BREWERS, we have a huge selection of the best ingredients and brewing equipment for all levels from Extract to All Grain Brewing available on our website with Express Worldwide shipping:
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For the MICRO BREWERIES, our purpose built warehouse and storage facilities ensure that you get the finest and freshest ingredients backed up by great customer care, expertise and a genuine love for brewing.
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A good video to show partial boil extract!
Thanks Mike is a great brewer and glad he choose to do this one to help a few folk that had been asking for this feature
Superb viewing! Looks like it’ll be a tasty beer when done 🍻
Thankyou
nice
Hey Guys! Are these what are called ‘stove top kits’ online? Thanks!
Hey, they are located here, www.geterbrewed.com/geb-beer-kits/extract-brewing/ Let us know if we can help further
@@Geterbrewed Fantastic, thanks. I’ll pop my order in! Love the videos, you guys are awesome!
Hi Michael, I’m going to make this kit soon, but how much water do you rehydrate the spray malt in? And as you only put half in to steep the grains in when do you put the remainder?
Cheers
Ok, sorry see you added it at the beginning of the boil, but just want to be sure about quantities
Hey, The spraymalt was re hydrated in a 5 litre measuring jug , so approx 4 litre of cold water and I added the remainder 15 minutes before the end of the boil. Let us know if we can help further
@@Geterbrewed I messed up! I did 4-5 litres of cold water to dissolve in, I used about 3 to steep in but all of it for the entire boil. Then my SG came out at 1.032, but that was quite cold (around 11deg c) after I added water to take it up to 23L,
Is bubbling away, but not sure what to expect at the end! Hopefully it is drinkable!
@@adamnorman2807 you’re always learning on brewdays