Original Peshawari Chapli Kabab Recipe | چپلی کباب | Bari Eid Special Recipe by kaaf khana |

Original Peshawari Chapli Kabab Recipe | چپلی کباب | Bari Eid Special Recipe by kaaf khana |
we are sharing them in this detailed recipe video. Watch and follow kaaf khana recipies step by step #EasyCookingToyou
Ingredients:
-Anday (Eggs) whisked 2
-Pyaz (Onion) 3 medium
-Beef qeema (Mince)1 kg
-Anardana (Dried pomegranate seeds)
-Dhania (Coriander seeds) crushed 1 & ½ tbs
-Lal mirch (Red chili) crushed 1 tbs
-Zeera (Cumin) 1 tsp
-Namak (Salt) half tbs or to taste
- Black salt or kala namak 1 pinch
-kalonji (black seeds) 1 tsp
-Kali mirch powder (Black pepper powder) ½ tsp
-Makai ka atta (Maize flour) 3 Cup
-Tamatar (Tomato) chopped 2 medium
Directions:
-In a frying pan add cooking oil and fry omelet from both sides. Set aside.
-In a chopper add onion and chop well.
-In a bowl add beef mince, onion, dried pomegranate seeds, coriander seeds, red chili crushed, cumin powder, salt, black seeds, black pepper powder and mix until well combined.
-Add maize flour and mix well.
-At this point you can store in refrigerator for 1 day.
-Before frying add tomato, cooked egg omelet and mix until well combined. Cover and refrigerate for 30 minutes.
-In a frying pan add oil
-And fry chapli kababs on medium low flame until done.
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[@dustanddreams]

Oooo delicious.

[@shahidwaseem8684]

Kamal❤ Mza a gya

[@khalidafaheem270]

Waoo maza a gaya ❤

[@dustanddreams]

Oooo delicious.