50 Years Old Man Selling Ojri & Bong Paye Mutton in Road Side | Captain Kay Siri Paye Bahawalpur

50 Years Old Man Selling Ojri & Bong Paye Mutton in Road Side | Captain Kay Siri Paye Bahawalpur
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"Mutton paye" (also spelled "paya") is a traditional South Asian dish made from the trotters (feet) of a goat or lamb. It's a popular dish in many parts of Pakistan, including Bahawalpur, which is known for its rich culinary heritage.
In Bahawalpur, mutton paye is typically cooked with a blend of spices and slow-cooked to achieve a rich, flavorful broth. The dish is often enjoyed as a hearty breakfast or a special meal during festivals and gatherings. It is usually served with naan or rice and garnished with fresh herbs and lemon.
If you're looking to enjoy authentic mutton paye in Bahawalpur, you might want to visit local eateries and restaurants that specialize in traditional Punjabi and Siraiki cuisine. Some popular spots in Bahawalpur known for serving excellent paye include:
1. **Shaikh Paye House**: Famous for its authentic and flavorful mutton paye.
2. **Makki Restaurant**: Known for its traditional dishes, including paye.
3. **Rehmat-e-Shireen**: A renowned place for traditional sweets and savory dishes, including paye.
For a homemade version, you can try this basic recipe for mutton paye:
Ingredients:
- 4 mutton trotters (paye)
- 1 large onion, finely chopped
- 2 tomatoes, chopped
- 2 tablespoons ginger-garlic paste
- 1 tablespoon red chili powder
- 1 tablespoon turmeric powder
- 2 tablespoons coriander powder
- Salt to taste
- Whole spices (cinnamon stick, black cardamom, cloves)
- Fresh coriander leaves, chopped (for garnish)
- Lemon wedges (for serving)
- Cooking oil
Instructions:
1. **Clean the Trotters**: Thoroughly clean the mutton trotters. Boil them in water for about 10-15 minutes, then drain and set aside.
2. **Sauté Onions**: In a large pot, heat the oil and sauté the chopped onions until they turn golden brown.
3. **Add Ginger-Garlic Paste**: Add the ginger-garlic paste and sauté for a few minutes until the raw smell disappears.
4. **Cook the Spices**: Add the tomatoes, red chili powder, turmeric powder, coriander powder, and salt. Cook until the tomatoes are soft and the oil starts to separate from the masala.
5. **Add Trotters**: Add the boiled mutton trotters to the pot. Mix well to coat them with the masala.
6. **Simmer**: Add enough water to cover the trotters. Bring to a boil, then reduce the heat and let it simmer for 3-4 hours until the trotters are tender and the broth is rich and flavorful.
7. **Garnish and Serve**: Garnish with fresh coriander leaves and serve hot with naan or rice. Squeeze some lemon juice on top for added flavor.
Enjoy your delicious mutton paye!
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Address : CM2H+494, Makhdumpura Old City Bahawalpur, Bahawalpur, Punjab 63100
/ @rotibotigujranwala

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Nice 😊😊

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