Matar ki Masala Puri | हरे मटर की पूरी । Green Peas masala Poori I

INGREDIENTS
For Dough -
Refined flour (Maida) - 2 cup (or you can use atta instead of maida)
Salt to taste
Oil - 4 tbsp
Lukewarm water - 1 cup
For Filling
Green peas - ½ kg
Cumin seeds - 1 tsp
Chopped garlic cloves - 8 to 10
Chopped green chilli - 3
fennel seeds (saunf)-1/2 tsp
Salt to taste
Coriander leaves - 1 tbsp
mustard Oil - 1 tbsp
refined oil for frying
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