Snickers Ice Cream Cake | VEGAN + GF

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  • čas přidán 7. 09. 2024
  • This Snickers Ice Cream cake is the ultimate treat! Perfectly cooling for summer or just anytime and besides being 100% vegan it's also gluten -and refined sugar-free!
    FULL RECIPE: bit.ly/2JJ3WlK
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Komentáře • 27

  • @petrachristou
    @petrachristou Před 2 lety +2

    I made this!!!! It is INCREDIBLE!!!! Thank you for the recipe! 🌱🌞🤩

  • @petrachristou
    @petrachristou Před 8 dny

    I keep making this ....!!! So delicious , thank you !!!!!

  • @Coorvaldx
    @Coorvaldx Před 5 lety +1

    The chocolate on top’s consistency looks so amazing

  • @plantbasedsenior4240
    @plantbasedsenior4240 Před rokem

    Bookmarked to make. Thanks.

  • @moo-kun
    @moo-kun Před 4 lety +8

    This looks so yummy!!! 😭✨💕💕💕

  • @Coorvaldx
    @Coorvaldx Před 5 lety +2

    Omg waif the whole thing looks so good

  • @happyeat6937
    @happyeat6937 Před 7 měsíci

    Hi Kirsten, first I wish you an happy new year 🎉
    I tried to send you questions on Cheesecake page but didnt seem to work...
    I would need some tips please
    #CRUST
    Is it ok to replace Oats with Peanuts?
    (Or Cashews...)
    #FILLING
    Coconut Milk thick part (or Cream) to replace Coconut Oil?
    #CARAMEL LAYER
    We can only mix and avoid heat in pan?
    If I use heat, we have to let cool down at room temp before adding on the Filling I guess?
    Please let me know
    Many thanks
    Henri 🙂

  • @KYNDFOOD
    @KYNDFOOD Před 4 lety +1

    wow that looks amazing thank you

  • @CAHUHE1
    @CAHUHE1 Před 4 lety

    This looks amazing thank you for sharing this delicious recipie what a treat 😋😋

  • @happyeat6937
    @happyeat6937 Před rokem

    Hello 😀,
    In the instructions and video,
    you only let 30min in freezer to set up between each layer??
    You may have a very potent freezer because mine with 30min Im scared the 2nd layer enter inside the 1st layer...
    If you can help..I would be reassured!
    Many thanks in advance
    Henri 🙂

  • @BiscoffBabe
    @BiscoffBabe Před 4 lety +1

    Omg this looks amazing! I love your videos btw

  • @Dhyanithamanavya
    @Dhyanithamanavya Před rokem

    Hello I'm gonna make this for my husband's birthday. Could you please tell me how long do I need to take out of the freezer before serving?

  • @EmilinaKuhinja
    @EmilinaKuhinja Před 4 lety

    Hi, new friend! It looks so delicious 👍👌

  • @happyeat6937
    @happyeat6937 Před rokem

    Hey Tasty K happy new year!
    I just discovered your recipes and this Cheesecake "Snickers" is on my TOP LIST PRIORITY already for my daughter birthday coming soon!🤩🤗
    Would need some added advices and tips please..
    For Crust can I use Peanuts or Almonds instead of Oats?
    For Filing Coconut Butter can substitute Coconut oil?
    Do you use only Thick part of the Coconut Milk can?
    Because mine has a watery part even at room temperature and well shaked..
    How many times between each layer to set in the freezer?
    Because it seems you add peanuts on layers when they still soft?
    (Peanuts seems ton "enter" in the layers..
    Many thanks for all in advance!
    Henri 🙂

    • @TheTastyK
      @TheTastyK  Před rokem +1

      Happy New Year! :)
      I'd recommend almonds for the crust instead of oats and coconut butter can substitute the oil.
      The coconut milk doesn't need to be separated but should be shaked well before using. You'll find more detailed instructions for this recipe on my blog: www.thetastyk.com/2019/06/30/snickers-ice-cream-cake/#recipejump

    • @happyeat6937
      @happyeat6937 Před rokem

      @@TheTastyK Hey,
      I plan to make many of your Cakes for my daughter's birthday and discovered your Peanut Butter Pie on your website too!
      I just need some added informations please..
      Can I substitute Coconut Oil in the Crust (with Coconut Butter as for Snickers Cake?) or totally remove it?
      For example adding some sticky Dates to Set up the Crust well (and make a No Bake Crust?)
      What is the height of your Tart Tin please?
      (Mine is 2,7cm so maybe not enough high? I dont want to have filling or Ganache leftover...)
      Last, I cant dowload and print your recipes on your website...I dont know why the files dont open...😔
      Many thanks if you can answer and help!
      And please can you answer to my others questions about the Snickers Cake please?
      Henri 😉

    • @happyeat6937
      @happyeat6937 Před rokem

      @@TheTastyK hey happy to read you thanks so much!
      Ok for the crust..
      For the Filling do you mean melted Coconut Butter can replace Coconut oil in every cakes fillings?
      It sets more firmly and quickly right?
      So texture may change a little bit?
      For Coconut Milk I shaked but still have a thick part and a watery part..do I have to melt the Thick part?
      I saw your website recipe and tips yes thanks..but still need some addedinfos please..
      Can you answer for Cheesecake layers on my previous comment please?
      Many many thanks!
      😉

  • @avinkanabi8162
    @avinkanabi8162 Před 4 lety

    Looks amazing😍
    Will it work if i keep it in the fridge over night?

  • @anjalijain2263
    @anjalijain2263 Před 4 lety

    Ty

  • @lizbethlopez3140
    @lizbethlopez3140 Před 3 lety

    Alguien en español. Es leche de coco de la de tetrapak o crema de coco de la de lata ?

  • @mirrorglazecakes4673
    @mirrorglazecakes4673 Před 5 lety +1

    🥰🥰

  • @Baebaeamina
    @Baebaeamina Před 2 lety

    Здравствуйте! У меня карамель после разморозки ужасно тает, как и сколько минут нужно варить? Подскажите пожалуйста 🙏🏻🙏🏻🙏🏻

  • @ivona2403
    @ivona2403 Před 4 lety

    Just one question, are peanuts salted or salt free??

  • @vkkoorchester666
    @vkkoorchester666 Před 3 lety

    w o w

  • @mariadelcarmengonzalez9208

    Me chocan los videos mudos😤😤😤😤