Easy Modern way to make this Thai Dessert Khao Tom Mat | Coconut Cream Sticky Rice w/ Banana & Bean

Want to try a new thai dessert recipe to step out of your comfort zone ? This is the recipe for you !! Creamy, slightly sweet sticky rice with banana and black bean
No complications at all. For those who wishes to make this but cannot get a hold of banana leaves, I got you ! Just follow this recipe and you will get similar results if you were to make this desert in traditional way ☺️
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Recipe :
•Makes around 12 pieces•
Saba Bananas - 6-10
Sticky rice grain - 500 g
Sugar - 200 g
Salt - 1 teaspoon
Coconut cream - 600 g
Baking paper - 12x12 inches in size or you can even cut them smaller.
- How To -
Rinse the rice 3 times and drain well. Set aside.
Add rice grain, coconut cream and salt into a pan before turning on the heat.
Combine them together until the rice has absorbed all of the coconut cream.
When it have thicken up, add in sugar and combine.
When the sugar has dissolved, add in the bean and combine.
Let cool slightly.
Place some of it onto the center of the baking baker. Place half banana slice on top, follow by another layer of the rice&bean.
Fold the baking paper ( according to the video )
Any kind of steamer will do.
Steam on high heat for 2 hours - 2&half , this is because the heat source of each individual person is different.
Check one of the KhaoTomMat to see if it's cooked and it's ready.
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[@stellacolliers644]

LEKKER!

[@chohnin8110]

Thank you. I love it.

[@chimpoomintabun8864]

อยากกินมากๆๆๆๆๆน่าอร่อย

[@user-nk5nc2ff7n]

น่ากินนนนน...จังงงงงงง !! ✔️✔️✔️✔️😁

[@yoyominthaikitchen590]

Thank you naaaa

[@PKWW1]

I can only find frozen bananas can i use them or will they be too mushy.

[@yoyominthaikitchen590]

Are they ripe frozen? You can use frozen bananas.... just defrost them first :D It's going to end up soft ( kinda 'mushy' ) either way when we finish making them

[@jasminkreativ]

ถ้าเอาสาหร่ายมาห่อเหมือนญี่ปุ่นจะเข้ามั้ยน้า.....?

[@yoyominthaikitchen590]

HI Jasmin! sorry for the late reply but since this is a dessert recipe, I don't think Nori Seaweed will be suitable ^^

[@jamespriddy8275]

I’m afraid it will collapse. They get very limber when moist. Sounds good though.😊

[@stellacolliers644]

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