Ginger & Garlic paste🇲🇺

Ingredients❤️🇬🇧🇲🇺
3-4 big pcs of fresh ginger ( soak in water & wash well, chopped into small pieces blend add water & 1 tbs oil)
5-6 head of fresh garlic ( peel, cut into 2 pieces, blend with water add 1 tbs oil) ❤️🇬🇧🇲🇺
Watch the full video for detail of how to clean & store the garlic & ginger paste.
Bon appetit❤️🇬🇧🇲🇺
Keep your ginger & garlic paste in the fridge, spare one keep in freezer, when its nearly running out in fridge remove from freezer keep on kitchen work top, the next morning its ready & prepare next stock if from freezer you are running out. In that way you will permanently have fresh ginger & garlic to use. 🇬🇧🇲🇺❤️

[@francesSunflower]

Greetings from Frances in S. Africa! Thank you so much Mme Zinnat for granting me my request! A very helpful and detailed video for those 2 essentials for Mauritian and Asian cuisine! Can I make another request.......for Mulligatawny de Volialle if possible. Thank you again and best wishes. 🤗🌻

[@zinnatskitchen]

Thank you for your kind words, ok I will put your request on my list & hope to do my best for all my viewers, please do like, share & subscribe 🇬🇧❤️🌷

[@zinnatskitchen]

Hi I hope you are doing well.
Mulligatawny video is ready for you Frances d’Hotman de Villiers. I hope you will like it. All the best 🇬🇧🇲🇺❤️👍🥰