Korean Grocery Haul + Ingredients Guide : Chef Julie Yoon
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- čas přidán 4. 09. 2024
- KOREAN INGREDIENTS GUIDE! This is our introduction to Season 4! As you guessed it, this season, I'll be doing Korean Inspired dishes! Here's a fun grocery haul and basic Korean ingredients guide to help you break down any questions you might have before the season starts! These are all things I normally use. *EDIT: Due to some requests I've been getting, I linked most of the items mentioned below for your convenience! You can also read more about it here: chefjulieyoon.c...
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KOREAN INGREDIENTS GUIDE:
*I couldn't find the exact brands that I mentioned in my video, but I listed the closest type of products I could find from Amazon for your reference.
1. Kikkoman Soy Sauce: geni.us/dpzHXt
2. Guk Ganjang (Korean Soup Soy Sauce: geni.us/Pp2I
3. Gochujang (Korean Hot Pepper Paste): geni.us/LVfNfR5
4. Doenjang (Korean Soy Bean Paste): geni.us/0HDM
5. Ssamjang (Seasoned Korean Bean Paste): geni.us/8qr1
6. Gochugaru (Korean Hot Pepper Flakes/ Powder):
geni.us/wiXm
7. Mirin (Sweet Cooking Rice Seasoning): geni.us/Y7IVSD
8. Kadoya Pure Sesame Oil: geni.us/BH39eB
9. Roasted Sesame Seeds: geni.us/IUtV
10. Roasted Sesame Seeds: geni.us/IUtV
11. Rice Vinegar: geni.us/KwHI0aW
12. Korean Curry Powder (Seasoned): geni.us/fts7AMy
13. Jjajang Sauce (Korean Seasoned Black Bean Paste): geni.us/S4rpS
14. Dashima (Dried Kelp For Soup Stock): geni.us/c7V1Zu
15. Dashi Dried Large Anchovies (For Soup Stock): geni.us/2WfV3en
16. Dried Shitake Mushrooms: geni.us/qr2fWlA
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ABOUT US:
Hi! I’m Julie, a former fashion designer turned trained chef. I love sharing my easy original recipes with you, because food and teaching are my passions, but I’m also a busy mom to our son Lincoln now, so I like to film vlogs, thrift hauls, and product reviews when I can’t film our cooking show. My husband Joe is a former art director in advertising and now works as a graphic designer and visual media director. He and I created this channel together and try to always bring you the best creative, entertaining, and helpful videos that we can. We hope you subscribe and become part of our family!
WEBSITE:
chefjulieyoon.com
FOLLOW US!
FACEBOOK: / chefjulieyoon
JULIE'S INSTAGRAM: / chefjulieyoon
JULIE'S PINTEREST: / chefjulieyoon
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JOE'S INSTAGRAM: / joeyoon
JOE'S TWITTER: / joeyoon
BUSINESS INQUIRIES!
office@chefjulieyoon.com
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FAVORITE KITCHEN TOOLS:
1. Kyocera Ceramic Knife: geni.us/AfMKCW
2. Kuhn Rikon Serrated Paring Knife: geni.us/SGAlN
3. Shun 8-inch Classic Chef Knife (*I actually own the Shun Ken Onion which is no longer available, so I listed this knife because it has similar qualities): geni.us/ByXv
4. Microplane Grater and Zester: geni.us/aAJsCTM
5. Lemon / Lime Squeezer: geni.us/PFxsU
6. Progressive Magnetic Measuring Spoons & Cups: geni.us/OOBUJX
7. Lodge Logic 12-inch Cast Iron Skillet: geni.us/wjLYwys
8. Le Creuset Dutch Oven: geni.us/3mcvj
9. Cuckoo Pressure Rice Cooker: geni.us/vpj1
*For the rest of my favs, and descriptions of why I like them, go here: chefjulieyoon....
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FILMING EQUIPMENT USED:
Canon 70D SLR Camera: geni.us/xs0V
Canon 17-85mm f/4-5.6 Lens: geni.us/2yLSC
Aspen Lapel Mic: geni.us/fie7
Impact Fluorescent Cool Light Kit : geni.us/dPqNR
Adobe Premiere Pro CC: bit.ly/CJYadobe
Full list of equipment: chefjulieyoon....
*Disclaimer: This video is not sponsored and all opinions are my own. We use affiliate links, which means that we earn a small commission from the brands. This helps support our channel so that we can continue to bring you useful and creative content. As a customer, prices are not affected whatsoever by use of an affiliate link, so there is no cost to you, but a help to us. If you would like to support our channel, thank you in advance, but otherwise, please feel free to search for anything mentioned on your own. Thanks so much for supporting our channel!
#chefjulieyoon #Koreaningredients #Koreancooking #Koreanfood #Koreangroceries #groceryhaul #Asianfood #Asianrecipes #Koreanrecipes
This video has helped me immensely. I am not Korean but I love, love, love Korean cuisine. And at the moment I am learning how to cook all the great food. But I had difficulty in knowing what to buy at a Korean market. Thank you so much!!!
Me too 😊
BEST and MOST INFORMATIVE video on KOREAN staples
Agreed. On 3 mins in a wow. Thanks lady!!!
I was one of those people that would walk in and out of the Korean grocery store. I'd grab green onions and grapes from the fresh section then packaged ramen then Pororo seaweed snacks because my kid LOVES them and rush out! This has really helped. I used your list to shop last time and my taste buds have been super happy ever since. Thanks so much for this. Only problem, now I'm addicted to goguma!!!!
Wow, this was done 7 years ago .. I felt exactly as you mentioned, I would walk into a Korean grocery store and feel overwhelmed now knowing what anything is but thank you for this video. I am a newbie with Korean food although I been eating it for years but now for once I am getting to know the names and what they ingredients are for. Thanks Julie, this is a great beginner's guide and for starters .. :-)
Thank you very much, when we were younger we lived in the predominantly, Chinese and Vietnamese, loved it the food and culture. But no Korean. I do appreciate you teaching us the variety of condiments. Literally thank you, now I live in predominantly Korean area❤😂😂😂
Thanks Julie. You cleared alot of things for me especially the pastes and the levels of spriceness in them
Hello Korean 🇰🇷 inspired, delicious Korean dishes thank you 🌎✌☕😋🇰🇷🇰🇷, lot's of ingredients
This is so wonderful and informative, I love how directly you speak on various topics, my ADD brain loves it!
Thanks so much. I'm the go in and turn around and walk out person. Not any more. Once lockdown is over that will be my first new place to visit.
I’m so glad that I find your channel,and I have learned so much about the Korean ingredient.So next time when I go to H Mart I’ll know what to buy! Thank you so much 😊
Awesome video. I love my local Asian grocery store. Couldn't get by without it :-)
+Spoon Fork Heart yeah I'm the same way... general produce is often cheaper there too!
Thank you for this easy to follow beginning to Korean ingredients. This has helped me immensely! My husband loves this type of food and I love to cook but have very little experience in this cuisine. This video made me an instant sub 🤩 Thank you SO much! Can’t wait to binge watch 🥰
Thank you for this wonderful video! I have a H-Mart close to me. Your video has helped answer so many questions. Now I need to watch your previous seasons and looking forward to your upcoming videos. You're the best!
I bought all of these on the last couple of weeks yesterday was a huge haul.
I got noodles, sesame leaves, fermented soybean paste, the tofu, the green Korean peppers etc. I'm beyond into Korean inspired dishes this year hahaha thanks for the extra info and future recipes
1. Korean chives is also known as Allium tuberosum, which is used in many East Asian cuisines. Some people call the plant Chinese chives or garlic chives or Nira green. Personally, I would use the scientific name, but if I have to use the common name, I would use "Chinese chives" because the plant originates from China, and "Korean chives" merely because I will be using it in Korean cuisine.
2. Danmuji is also a Japanese food.
3. Kimchi is uniquely Korean.
Back home in Louisiana. I had gone to visit my Cousin who had moved to a different Parish while there he told me about this grocery store that had been reopened by a Korean couple. I am the kind of person who is open to try anything. They sold the standard Cajun and regular American food but they had hot food to. I had never had anything Korean in my life. They had these Korean style egg rolls and this soup That was just amazing.
I really love to try
korean recipes but find shopping for the ingredients quite daunting, until I watched your video which was very informative,so thank u for sharing your knowledge.
Here's a fun grocery haul and Korean ingredients guide to help you dive into SEASON 4!
Chef Julie Yoon can’t you make 김치
Chef Julie Yoon Loved this video! I was wondering how do you cook dry lo mein noodles do you boil? Do you soak it first? And also dry flat rice noodles not the super thin ones I’m familiar with those.
I think that perilla grew in my backyard in Tennessee; either that or some kind of pioneer basil escaped from an herb garden; it has a purplish underside, and a sweet licorice/basil aroma. It strikes me as a bit icky, but I think I would eat it, now, just to experience it. One doesn't usually eat one's lawn in the US; that probably has something to do with my attitude....
So glad I found this informative video. I just wish there was Korean grocery near me. Thanks for the great list.
I follow Megan Moon (Megan Bowen) who lives in SK, and she has videos about her mother in law making various kinds of kimchi. They have entire refrigerators dedicated to kimchi.
(It's fascinating to see Korea through her eyes. She grew up in the US but is a citizen of SK now, and she sort of bridges the gap....)
This is such a helpful guide, now I won't be so lost on my trips to the korean market. Lol.
A lovely video and a great explanation of how seemingly exotic ingredients work together to make Korean cuisine so special.
If you're in the Chicago area, there are a few Korean grocery stores in Niles that you can check out. I'm not sure if they're still in business (I moved away in 2008 and have not visited since 2012), but there were two on Milwaukee Ave. One was called H-Mart and the other was called Assi. While I myself did not visit either of them while I was living in the Chicago area (I lived in Northbrook), I had friends who did and had good things to say about both stores.
H Mart is in the city now. The Northside store is Joong Boon (I think that's how you spell it)
Love it! Once every few months I go to an Asian grocery store and randomly buy things that look interesting. No idea whether it's Korean or whatever... then I try to make tasty foods from what I have. I've seen the pickled radishes, and now I have to have some. Thanks for the tip.
2020 here.. just checked the news on Enoki Mushrooms and there was a bunch of news linking them to Listeria
Thank you. Your video was very helpful for me . I love Korean food I buy some times Korean products from them store but most of the products I don’t understand how to use it. Now I got more information after I watch your video and tomorrow I’m going to buy my grocery shopping in Korean market.
Super helpful. I stopped at Korean Plaza Market in Sacramento and this information is very helpful. There are also a couple of smaller Korean markets that I can shop at also. Our Market carries a lot of Japanese items also
Awesome! I'm glad you found this video helpful for your shopping trip. What did you buy?
I have been using the pepper paste for years in my Indian cooking as it is similar to Kashmiri pepper and I am able to access these ingredients. Indian ingredients aren’t as easily available where I live. Delicious 😋 I love all cultural markets so intriguing and I never leave empty handed but inspired to try something different and incorporate new flavors into my family’s favorite dishes👍🏼
Wow that's great! Indian cooking is something I'd definitely like to learn one day!
Thank u so much.. I was lost now I'm found lol.. n a Korean grocery that is😅
Great inventory of Korean supermarket ingredients!👍😉
Great video. I liked your eclectic choice of ingredients. Thank you for sharing
this is SO helpful for a non-Korean who has heard of so many of these items but never knew what they were in English or what to look for in the grocery stores! thank you!
Hi Fei! :) Glad you found this helpful... I totally agree with you that it's tough when you walk into a store and nothing is in English... you just want to walk right out!
Very informative! Thanks you! This American needs education on Korean food and I love eating it...I just need to learn ingredients!
i was always curious about what all the items in korean grocery stores are, and your guide is unbelievably useful! thank you so much~
Thanks! Glad it's helpful.
love Korean food ,just stocked up on Kimchi and Gochujang, new subscriber looking forward to your recipes
Thanks for being a new subbie! Welcome to the community!
In korean - paengi beoseot
( 팽이버섯 )
In english - golden needle or lily mushroom . Wild type is futu mushroom and other names .
Thank you for the great video !!
Very good job !!
🖖🇰🇷🎎👈👀🙋♀️🙋♂️🤙😄
Ha thanks!
Ohhhh...I've had that white kind of sweet potato before. It kind of tastes like Birthday Cake to me. LOL I love it!
Thank you Julie.
Good information for me all of sudden taken a liking to korean food.
Julie thank you for the super grocery haul I appreciate it and enjoyed it so much. Of course I do watch other cooking shows especially Korean so when I saw this I felt like I was in heaven because I don't have a Korean market near me but I see I still learn a lot from you and I appreciate your videos. Thank you. Julie
Enjoyed the video and great information. I am excited about going to the Asian market and now I know what I am looking for. Again, thank you.
Julie very interesting and informative information on Korean products whenever I go to shop at the store i find only Korean wording on the packages and not English and if i don’t know about it it’s hard to chose so thanks for the information.
Thank you for making this video, introduced the most used for Korean cuisine!! now i know how to use these food correctly.
Thank you for this video! I love exploring different grocery stores and using new and different ingredients. But it’s also great when someone explains ingredients and showing what’s in stores.
So glad you think so... it's exactly the reason why I wanted to film this video!
Nice video. Korean and Chinese staples are similar, but can be different in so many ways.
I agree with that
Excellent! Just getting into Asian/Chinese/ Korean cooking! And H Mart definitely is an intimidating place. One thing I found is that on many products if you turn the package over/around there is English titles on the back, sometimes.
This brought me back to Korean grocery store shopping back in anchorage Alaska lots of Koreans there. Now living in northern Florida have to go 30 miles each way to the Asian store. The store in your footage was massive.found it to be helpful.
Very informative! Would love t learn about Korean cuisine...looking forward to season 4. I tried to replicate a tofu soup I had at a Korean restaurant...it turned out quite good, but would like to see how you would make it! :)
I love to learn about food of all cultures. Thank you for helping me on my journey.
Glad the video was helpful and interesting to you. That's awesome that you love to learn about food of all cultures!
I really appreciate how you organized and presented your ingredients.
Oh thanks... just kind of went with what made sense to me!
I don't know where you are but the prices there really impressed me. Here in Brasil Korean ingredients are so expensive.
Oh my gosh! ! you just made my day. korean foods are mine and my family's favorite things to eat. you are so right about going into a Korean grocery store and being confused more than anything. thank you for all of your very helpful information about what is what. I will definitely be watching and cooking with you. I am so excited to have found you on utube. Happy cooking! ! Wishing you a very Happy New Year.🎉 yummy yummy food! !
Thank you! I love Korean food and will start learning how to cook! This helps a lot.
Excellent information and wish I’d had it prior to some painful self discovery 😂
But only would recommend that you try and make your own Kimchi. I know I know, but having now made it, it’s not only an experience i don’t regret but the taste as it changes from
Day one , two, etc... is absolutely something to not miss out on!
It literally changes a bit every single day, and you feel very strangely protective and hoardy with your own batch 😝
This is good. Very interesting and informative. Thanks!
I know I'm late finding your channel, but you've really helped me with what to look for when I go to the local H-Mart. Thank you
Great channel I just happened upon it from clicking off of a culinary school site. No idea why Korean food channel came up but ok. I watch foodies like Mike Chen, Best food channel with sonny where he started filming in Vietnam then hit all the other Asian countries and then there’s Mark Wein and my all time favorite Maangchi. I have never been to a Korean restaurant and I was never too fond of hot spicy foods but seeing the street foodies trying a a lot of diff Asian fooods and people like Mark weins the food ranger and Mike Chen eating at REAL Korean bbq and the lettuce wraps and kimchi I thought I would give it a try. So I watched Maangchi and tried kimchi for the first time. Now I must admit. I bought a small jar the only size or variety our store Kroger’s had. It was vegan. But I enjoyed it. I was surprised. I live in a little country town in Ohio BUT we have a HONDA OF AMERICA car factory here so we have a “little” diff varieties of Asian foods. Not a lot especially when it comes to veggies and as u are aware u need a lot more veggies that r almost impossible to get here. There’s a lady in Canada who is from Thailand she was born there and her family is still there grandparents ect. Her channel is Pailin’s kitchen or Hot Thai kitchen, And she went to culinary school and lives in Canada now. She has a cooking channel and thank goodness for her because she has almost the same problem that I do as far as grocery shopping so she will give ideas on what u can replace certain food items with other available food items. She’s luckier in the sense that they have more Chinese immigrants so they carry more Chinese foods. I like some authentic Chinese foods but I’m not a big fan of the Chinese 5 spice. I don’t know if it’s becuse of the star anise or what it is but it’s very strong for me and even if I only use a little I can still taste that star anise. So anyway I’m excited after finding ur channel and watching a few of ur videos. At first I was depressed because I knew I could not get a lot of the Korean food to use to cook with here. Well for some reason I decided to google Korean markets and a couple popped up in Columbus oh not too far away so hopefully I’m gonna hit them up this week sometime and see what they carry. So I wrote down everything u have on this show and I’ll start there. I couldn’t even get any fermented bean paste to make miso. Our store finally started carrying a white miso and a red miso I have no idea what the difference is but I guess I’ll find out. So if I can get the products I’m going to try some of ur receipes so don’t be surprised if u start seeing a lot of comments from me in the near future. Thank u and stay safe
Woah thanks for your long comment! That is interesting that you found us by clicking off of a culinary school site, but I did go to culinary school, so maybe there's some kind of weird connection there. Technically, I wouldn't say our channel is a Korean food channel, but we did a season of our cooking show dedicated to Korean food, after I was inspired by a trip there one summer. So you will find a decent amount of Korean or Asian-inspired recipes too if that's what you're looking for. Our channel is actually dedicated to teaching beginner cooks how to gain kitchen confidence, so I'm glad this video helped you gain the confidence you need to do some Korean ingredient shopping! Thanks for taking the time to say hello and let me know more about you.
Loved it! Thank you! My friend made fermented paste in a jar. It was amazing! Unfortunately died without giving me a recipe. Looks like Ssamjang..she would sit on the floor with a ton of fresh mushrooms, anchovies, pastes, sesame, green onions, black bean..and put it in jars for one year. Sure wish I could make it again. I would love to know what it is. I would love to show you if you are in the Los Angeles area. Have just 1/2 C left!
Korean sweet potatoes are the best! No other sweet potato compares!
i cook korean food all the time and its delicious and their ingredients are far superior than chinese ingredients that's why i always buy korean or japanese because they keep their food authentic and use the best stuff.
every time i see kelp i think of the disney movie read it and weep bc at the end they accidentally make kelp pizza and everyone loved it and i always wanted to try it
anyway, thanks for the video, chef! gives me ideas on how i could stock my kitchen if i lived in korea
Ha... never seen it but interesting concept! Glad you enjoyed the video.
Wonderful Korean ingredient video, this has helped me very much. Thank you
Oh good... glad you found it helpful.
Thanks Julie. I've always been a fan of Korean food😋😋😋 I am sooo lucky to watch your vlog and now I am looking forward to learn more recipes and to understand how to use the different ingredients in Korean gprcery store😍👏👏👏💗
Very helpful as I frequent an Asian market and always buy the same things because I am lost regarding a lot of the items. Would love to see more videos showing more items and how they are incorporated. Thank you!
I'm glad you found this video helpful. I can understand how the ingredients could be intimidating especially if they're not written in English!
I will spend hour at international grocery stores looking at everything reading labels and buying ingredients I will use some day. Its my version of Target.
the best video on korean food I took pictures and will go to my local grocery store to buy these items. korean food is on the top five best food in the world
Hello I enjoyed your video👍 Like from Korea🇰🇷
Great video Chef, thanks for sharing.
Thank you so much for this video! Showing how to cook Korean is one thing(and you do a great job), but going into detail about the ingredients is even more helpful!! I am truly glad I found your channel and subscribed!! :)
You're welcome... glad it was a helpful video. Thanks for being a new subbie! Glad you found us too :)
I would like to know where I can get eomuk (Korean fish cakes in bamboo skewers) from Penang, Malaysia.
I was searching for Korean ingredients when I came upon your video, based on what I saw, I immediately subscribed to your channel. I love cooking Korean food and your receipes are easy to follow and cook. Thank you for your delicious receipes...
+Pat S Thanks for being a new subbie! Yeah the whole point of our channel is to make cooking easy and approachable... glad you're enjoying it!
wow..I'm glad I found this blog of yours, it is very helpful. I like grocery shopping in a Korean Market but most of the time I don't know which one to buy..the items are written in Korean. Thank you..this is very helpful.
+Grace Welsh so glad you found this helpful. I don't really stick to certain brands, so you can be flexible on which actual products you buy.
Thank you, it´s so interesting to learn about korean food. It open my mind for something else to taste. That´s wonderful. Great job.
You're welcome. I found this season to be challenging for me to execute because I'm not normally making Korean food in my everyday life either. But it did give me a new found appreciation for the food I grew up eating, and I was happy to add my own twists where I could.
Glad i found this one. Very informative. Now i know what the difference between gochujang and samjang.
OMG, where was this video hiding? Perfect and I will definitely be the one watching the video as I walk the aisles on my next shopping trip. Thank you. Long live Kimchi. I can't live without it and often hide it from my husband.
Haha... I can imagine you watching this video as you go shopping...hilarious. Seriously, we always have kimchi around here!
Thank you thank you sooooo much. You gave such wonderful descriptions of every product & ingredient in them I Love it now I
Ready to shop with my grocery list 😆💞🥰💞
Hoping you feel confident the next time you're at the Korean market! I know it can be intimidating.
Chef Julie Yoon 💞
Thanks so much for the product list. I'm not Korean but I absolutely love the food so much!!! It's also helpful in my weight loss. 🙂
Thank you for the vid. I enjoyed the variety of products shared and the organization of vid. For making kimchi would it be coarse of fine red pepper flakes?
I was waiting for the noodles you use to cook 잪채. I loved this video. I’ve been wanting to go to a Korean grocery store but same I felt I was going to be lost in there 😅
OMG THIS IS THE THIRD TIME THAT I WATCH YOUR VIDEO, I JUST LOVE THE WAY YOUR EXPLAIN EVERYTHING
Haha... wow 3 times? Thanks so much! I'm glad you appreciate my explanations.
you explain everything so well and slowly
Omg I found so many stuff that I wanted to buy but I didn’t know how to buy it thank you for the information Can you please make a soup out of that paste red paste please
Great overview of ingredients. Cute when you called danmuji delightful :) You can also get the dried fish grounded like powder form, similar to dashi.
Yeah I definitely am thinking of getting that because it's easier! ;)
LOVED this video. Such a helpful and well-thought-out guide to Korean ingredients.
+pinkapples33 Oh good... I'm glad you thought so. Wish I had time to share more! There's still so much I left out of the video!
So glad I found your channel, thank you so much for these wonderful recipes! Wondering what type of rice wine you use when cooking? Thanks again for sharing the wealth of wonderful food!
Wow well said and done 👏 I definitely will continue to shop more korean food now that I learned more of this stuff thank you 😋
I LOVED this video and it was sooooo informative!!!
Good... so glad to hear that!
I love H mart!! When I go to California it is one of my favorite stops.
Thank you for posting this. I'm a huge Korean cuisine fan and am learning new recipes all the time. Looking forward to seeing what you prep for us. :)
this was very helpful, you made everything simplified which is awesome!
Hello
I love your channel! Can you please teach us different types of sauces korean use either for cooking or for dipping sauces! Thanks you
Great video 💕 thank you! I wish I had an Hmart here in Miami 😩 I have to drive to like three different marts to get all my ingredients
Yippeeeee! I had fun at the Korean grocery store ~ now that I know what to do with these things!
ohhhh! so excited for korean recipes! my mom told me a tip recently to add white onion outer peelings along with kelp and anchovies for broths. :)
+sarah lee Oh that's a nice tip... b/c I always just throw out the outer peelings... but that would be a good way to be extra resourceful. I usually just throw half an onion into my broths.
Fabulous video you really helped me with a lot of questions I’ve had. I do have one question you didn’t cover in this video, Where do I find fish cake balls (I’ve on youtube videos in the street food stalls so many are differently colored & shaped) for Tteokbokki? I’ve only been putting in the typical rice cakes in my recipe as you can tell I’m trying to learn all I can about different cultures by their foods & making them for my family & friends. My way of bring our worlds a little closer. Beautiful informative video I really enjoyed it 💖
You should be able to find them in the Asian market in either the refrigerated or frozen section. I usually get the kind that are not colored, but it's up to you! Glad you found this video helpful.
Chef Julie Yoon thank you just confuse what to use I even seen some on CZcams that are flat & cut into squares then added to the Tteokbokki maybe you can do a quick segment on fish cakes?
For Tteokbokki, the flat ones cut into squares is what I'd use. For odeng soup, I use the kind that comes in different shapes on a stick. Other kinds with chopped up veggies mixed in sometimes are used for stir-fries, but really it's not that big of a deal whichever one you use. They all taste pretty similar and can be used in multiple applications.
wow that place looked amazing. They have a huge variety of stuff.. I will definitely be on the look out for a Korean market. first timer to your channel. thanks for the great info. definitely subscribing
That's a very informative video. Thank you for introducing me even deeper into the Korean ingredients! 🥰
That was very helpful. Do you think you will make any meat and fish free recipes?
Can you go over how to properly store them either in the frig or pantry.
Thank you for your video. It was informative without belittling those of us that have no knowledge of cooking but sincerely want to learn. As do I for my health.
👀
I would definitely not belittle anyone for not knowing Korean ingredients. I don't know all the ingredients for all the cuisines out there too and I totally believe in teaching one another with compassion and patience. I'm a forever student myself when it comes to cooking!
Buy “Sempio” brand, the most popular and the safest, either hot pepper paste or fermented bean paste or ssamjang. Most of Korean use this brand. Dont choose cheaper brand. If you pay extra couple of dollars, you can taste good food for a few months.
Just found your channel and subscribed! Thank you for such an informative video!! I don't eat meat, and I know you cook with it often, but I love to watch videos like this for authentic inspiration to broaden my cooking skills/recipes! Shopping in a store where you cannot read or speak the language can be daunting so I appreciate the walk through of the "staples"!!
+hintofmintmeia I totally agree with you... I feel the same way when I walk into a grocery store where I don't understand the language either...so I get it! Thanks for being a new subbie. Glad you can find inspiration here!