Fruit Dehydration Business | Learn Different Methods of Dehydration & Opportunities |Udyogwardhini

Fruit and vegetable dehydration is one of mankind's oldest types of food preservation techniques. It consists mainly of facilities involved in sun-drying or artificially dehydrating fruits and vegetables. Food preservation is the primary reason for dehydration by reducing both the weight and volume of the final product. Dehydration of fruits and vegetables often reduces the cost of processing, storing, and transport.
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