Prosciutto wrapped stuffed pork tenderloin
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- čas přidán 11. 09. 2024
- Butterflied pork tenderloin, stuffed with sauteed onions, spinach, garlic and provolone cheese then rolled up and wrapped with prosciutto. Cooked on a Weber kettle for 50 minutes at 350 F.
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I'm surprised this video hasn't hit 5k views yet. Good tutorial and looks good.
Thank you. I’m a little surprised as well. I just cooked this for an anything goes turn in at a KCBS competition over the weekend and got an 8th place call with it!
That came out really good
Thanks Lyle! The wind kicked up and the temp dropped during the cook but we got it done and enjoyed the fruits of our labor!
That green ssp, so clean.
Thanks! It could actually use a good deep cleaning. I polished and waxed the SS parts two summers ago but it’s time for another treatment.
Looks great. I have stuffed a lot of things, but never a pork tenderloin. I think that will be on the menu for new years now. Thanks for the tip
I went to our local diy today and almost dragged home this tool box with buil in wheels. It was like 4 feet high and divided into 2 quarters and 1 half ”shelves”. Really neat. Only thing not neat was the price my wife argued.. next time... :) i did get a lidded box that fits under my outdoors prepping table though so it was not a wasted trip hehe
You won’t be disappointed if you cook this for New Years. I did three of them last night for dinner while out of town. I used the oven and then cane out great. You can prep these ahead of time. I prepped them yesterday before going golfing then popped them in the oven when I got for 50-55 minutes at 350.
I guess I got lucky that my toolbox meant clearing out a cabinet or two in our small house so I didn’t get any pushback from my lady.
Mike that looks good! Am working on his video right now. Dang you beat me to it!
Lol! For the record if you check my IG you’ll see I’ve been doing this cook for a while. Feel free to reach out to me if you need any pro tips. 🤔🤣🤣.
meat wrapped around meat! Hell ya!
Where did you get that tiny grill you are using for the salt?