How to make Nepali jhol momo 🥟|popular Nepali street food|jhol momo achar recipe/

Hi ,Tashi Delek, Today I am going to show you how to make
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[@DickeyDolrecipes]

Hello everyone, Sorry for late upload video today ,something’ went wrong while editing .Thank you for your understanding ! 🙏 Caption will be upload soon and don’t forget to check my new vlog in my other channel livingwithdickeydol 👇
czcams.com/video/0y_YOcf3gj4/video.htmlsi=ctP_4xxw2jSfMUDv

[@Kunchoklagal]

Definitely I will try yours recipe, very curious how it taste because I haven’t eat jhol Momo. 👌

[@DickeyDolrecipes]

I'm so glad to hear that! I'm excited for you to try making and tasting jhol momos for the first time! It's a delicious and iconic Nepali dish that's loved by many. Don't hesitate to reach out if you have any questions or need any clarification on the recipe. Remember, the key to making great jhol momos is to use fresh ingredients and to not be afraid to adjust the seasoning to your taste. Enjoy the process and the flavors! Let me know how it turns out!💞

[@dolmalhakpa3105]

Yummy yummy 👍😋👍

[@baisakhidas6476]

Wow 😮❤ authentic tibetan recipe.

[@karmadolma8374]

What kind of power, where do we find this power can you let me know thanks bye the way I love you’re block and keep it up ❤❤❤

[@danielpao3724]

I love your cooking style. But, we need to know what you talking while cooking. So, please add subtitles. Thanks!

[@Time-heals_everything9]

Ofcourse

[@DickeyDolrecipes]

For sure I’ll add caption :) sorry yesterday I face some problems while editing

[@Ajinatamang1412]

Jhol momo all Nepalis favourite ❤

[@DickeyDolrecipes]

That's absolutely true! Jhol momos are a beloved favorite among Nepalis, and it's a dish that brings people together. It's a comfort food that evokes nostalgia and warmth, and its popularity transcends generations. From street stalls to restaurants, and from homes to festivals, jhol momos are a staple in Nepali cuisine. The combination of the juicy momos, the flavorful jhol, and the variety of chutneys and condiments makes it a truly satisfying and delicious experience. No wonder it's a favorite among Nepalis!❤

[@user-sn2xl2rb6s]

Thank u yummy recipes.. I m learning cooking from u dear sister ..I want to ask that what is another red chilli name and if I don't found lobshi powder . We can use limi powder ? Thanks 😊

[@lhakpachoekyi9456]

Thank you so much for every recipient you make. ❤️🙏

[@lhakpachoekyi9456]

And ya love the last part when u drop the camera.🎥

[@chengishrazdan5773]

looks amazing, could you write down the ingredients in the description?

[@tamangeism]

Tashi delek 🙏 so yummy 😋 keep growing 😇

[@DickeyDolrecipes]

Thank you so much 🙏

[@Nyckaka]

Can you do soya chunks stir fry. Ty. Mashora in Nepali.

[@dhondupdolma4813]

Wow! Looks easy and delicious. Definitely will try to make them. Hope I will succeed.. thank you Dickey for sharing and teaching us . Hope you are okey after the small accident 😝

[@DickeyDolrecipes]

Thank you for your compliment 🥰 wish you an all the best ! I trust you 👩🏻‍🍳 yes am okay thank you for your concern

[@migmartashi4395]

Good nice

[@thinlaychodon3729]

Thank you i i had enjoyed a lot ❤

[@DickeyDolrecipes]

You're welcome 🙏

[@shilpavlogsandcooking]

Wow delicious ❤❤

[@DickeyDolrecipes]

Thank you 😋and give it try

[@shilpavlogsandcooking]

@@DickeyDolrecipes ya sure , will make tomorrow 🥰

[@TDhon]

Looks delicious yummy

[@DickeyDolrecipes]

Thank you 😋

[@Time-heals_everything9]

Doll momo is my favourite

[@DickeyDolrecipes]

Me too

[@jenlapongener]

Hello my momo dough always come out hard and chewy. Please give me some tips on how to make the dough soft.

[@tsangpalmo756]

Wow 👍👍👍👍

[@DickeyDolrecipes]

🤗thank you

[@AnjumKitchen7]

Wow yummy ❤❤❤

[@passangdolma8938]

Yum yum….ending was so funny 🤣

[@DickeyDolrecipes]

Thank you yeah indeed ! 😂

[@gyibudolma1772]

❤ + 😂 too at last

[@DickeyDolrecipes]

😅

[@sonambhuti4865]

Dickey dol la how to make pishi thukpa ? I think it's Chinese food

[@tsering5709]

Price of mixture ??? 1piece ??? Made in INDIA ???

[@karmadrukpa5157]

Wow mouthwatering, what happened 😂😂😂😊

[@DickeyDolrecipes]

Just a small accident 😅

[@user-fk3xh7fq2n]

Wow

[@DickeyDolrecipes]

🙏thank you

[@sigmas903]

Keema mai garlic nahi dalte?

[@DickeyDolrecipes]

Waise toh Ab dal bhi sakte hai

[@user-ry1kh2ow9w]

❤❤❤

[@tenzdol1490]

Where did u use lapsi powder soaked in water..?

[@user-sn2xl2rb6s]

Hi sister lobshi means Amla powder ?

[@kavitanepali9131]

No

[@kavitanepali9131]

It's a very sour fruit

[@kavitanepali9131]

Nepali hog plum

[@jampawangmo8529]

For lavshi,we call nying shyosha (སྙིང་ཞོ་ཤ་)in Tibetan.

[@DickeyDolrecipes]

Laso thukche Che

[@Tenzin115]

Please please let me know what is makshi that you added In sauce?

[@DickeyDolrecipes]

Sorry I didn’t get your question clearly. you mean lapsi or ?

[@Tenzin115]

@@DickeyDolrecipes yes lapsi where I will get ?

[@Horang6199]

Please english subtitles 🙏

[@user-ny8dq7es1k]

❤woowowowowowowowoowowowowoowowo🎉

[@DickeyDolrecipes]

Thank you 🙏

[@SillyTube9]

Too bad about the peanuts. Very harmful for people with allergies. Have to replace those with pecans or walnuts.

[@pemaboudh3211]

Good❤❤❤

[@King_wangdi]

these days nepali influcencer are claiming that momo is from nepal.

[@latakanwarrastogi2072]

No one is claiming on the recipe it’s written as Nepali Jhol momo…