Garam Masala Recipe | All Purpose Homemade Garam Masala names in Hindi & English | Kunal Kapur
Vložit
- čas přidán 17. 11. 2020
- Garam Masala Recipe | All-Purpose Homemade Garam Masala names in Hindi & English | Chef Kunal Kapur
All-purpose garam masala - easy to make garam masala at home for all of your dishes. One masala can be used for Mutton, Chicken, Masala Chai, Vegetables, curries, and for all other dishes. Make your favorite Garam Masala at home, store it in an airtight container and you could use it for months.
For the written recipe - www.chefkunalkapur.com/garam-...
Points to keep in mind while preparing Garam Masala at home
• In olden days in Indian medicine was food and food as medicine. For centuries healing happened with the use of various mixtures of spices and herbs that were added to food. And hence garam masala was born.
• Each masala(spice) has a character in flavour, taste & aroma, so add spices to balance each other.
• There can be no one single garam masala recipe that works for every recipe. You have different spices and herbs for different dishes.
• Make sure to use dried herbs and spices for garam masala.
• You can sundry the spices & herbs for few hours to a day or can lightly toast them on a pan or tawa.
• Remember we have to Toast the spices do not Roast the spices. Roasting the spices will alter the taste and colour of the final powdered garam masala.
• dry toast the spices together depending on their size. So all large similar size spices gets toasted together and smaller together.
• Delicate herbs are to be gently heated to remove any moisture from them, overheating will kill their flavour.
• Each spice has a distinct taste but broadly they can be classified as Sweet, Spicy, Bitter and Neutral. A good garam masala balances out these 4 things to bring our a bouquet of flavours intended to add a punch to the dish/meal.
• if grinding spices using an electric grinder make sure to grind it in short bursts rather than running it continuously as running it for long will heat up the spices thereby giving loss of flavour.
----------------------------------------------------------------------------------------
Hi, I am Chef Kunal Kapur and this is my space, my channel. Subscribe & Together let's cook.
#GaramMasala #Trending #KunalKapurRecipes #KKitchen #ChefKunal #kunalkapoor #kunalkapur #chef
Hi, I am Chef Kunal Kapur and this is my space, my channel. Subscribe & Together let's cook.
👉🏻 Click here to Subscribe: bit.ly/chefkunal
👉🏻 Website: www.chefkunalkapur.com/...
-------------------------------------------------------------------------------------
Follow Chef Kunal Kapur on your favourite Social Media Channels:
👥 Facebook: / thekunalkapur
📸 Instagram: / chefkunal
🐦 Twitter: / chefkunalkapur
📌 Pinterest: / chefkunal
------------------------------------------------------------------------------------- - Jak na to + styl
Hope you enjoyed watching this recipe but its there a masala that you want me show you then just reply here.
Love from Hyderabad
Finally I got this 😊😊😊😊😊
Sir please mention the ingredients in grams
I like the way explain ♥️love from Uttarakhand
Sambar masala🙏🏻
Thank you for all the recipes .. whenever I try to cook something new , I always check your videos and I fallow them. So far never failed and thank you for all the information that you give us about the ingredients Kunal 🙏
The way he speaks and explain every food ...just wooow....❤️❤️
This is what I love your receipies, you describe very nicely, har cheez itnee baareeke se samjhate ho aap. Tussi great Ho ❤️❤️❤️
💐Assalamu Alaikum 💐 JazakAllah Allah pak aap ko apne Hifz-o-Aman mai rakhine Ameen.aur aap ki family ko khush rakhe aur bore nazar sye bachaye aur lambi umar karye Ameen sum Ameen . 🤲🤲 From Pakistan 💐
Who else love his explanation?
I always love the way he explain
He is the best 👍
very beautifully, logically presented & explained
🙋
Yeah I understood every word lol
This is an art form in spice layering indeed - what beautiful explanation
Love you chef! You are my inspiration! ✨
For 1 cup garam masala:
Bay leaves 3
Cinnamon 10 nos
Big elaichi 4
Nutmeg 1
Pepper corns 3tbs
Cardamon 1/4 cup
Cumin 1/4 cup
Javithi 2
Cloves 2tbp
Fennel seeds 3tbp
Dhania seeds 2 tbp
Shahi jeera 2tbp
Stone flower 2 large
Rose petals 1/4 cup
Kasuri methi 4 tbp
Total 15 ingredients
This is for my reference 😁😁😁. This way can't lose the written recipe 🤷♀️
O
Ohh god thanks a lot 🤗
This is the best Garam Masala video I’ve ever seen with the best explanation, learned a lot from you chef Kunal
Thank you from Bangladesh 🇧🇩
Thankyou Chef Kunal for simple logical explanation. It gives alot of appreciation and gratitude for our ancestors for having this depth of flavour understanding which we eat everyday as a routine.
Wow I wanted this recipe. Loved your explanation. Thank you Chef
Sir you are amazing. So much knowledge about spice.
Kunal sir kya baat ki aapne.... aapko lagta hai isse zyada tasty garam masala ki recipe kisi aur Ke paas ho sakti hai...you are great...💖💖💖
Perfect 👍 Thanks,We had totally,forgotten,these home made fresh,clean and Pure herbs Garam Masalas! 🙏🙏
Isi kaa intehzar thaa sir aap se...Thank you ❤️
Kunal bhai aap mahan ho ..... Just cause of my interest in kitchen increase day by day.... Iss baar ghar jaaunga to maa khush ho jaayegi
True inspiration to all those who love cooking .thank you so much
Everyone is getting Sweets bcoz its Diwali Tym. And here Everyone is getting HEART FROM CHEF, which is more than any sweets.😍I had tried most of ur recipes according to ur explanation which is very essential for cooking. And all the recipes were Yummm.
wow.....aisa garam masala ki reciepe pehle kabhi nahi dekha youtube par. Thanks kunal sir you are great.
Thank U Sir For the AUTHENTIC & TASTY Recipe--My Long Wait is Finally Over! Thank U Once Again!!😍😍😍😍
My personal master class ,thank you chef for the perfect recipe.god bless you.
😋😋 best chefs of the world ❤️😘god bless you sir
Hi sir i just love all ur recipes and the way u explain each point and i each n every recipes of urs thanku so much ❤️❤️❤️
Thanks Kunal ji
Outstanding explanation sir . ❤️❤️❤️
U r simply osm..wo points bateyen hain jo kisi ne nai bataye..thank u
Each and every spice and it's flavours n function so well explained which I didn't know earlier 👍👍👍Thank you so much.. 🙏
Thankyou so much for sharing this recipe 🤗
I just loved the way u explain the recipes. I will try ur every recipes and everyone like it...
Thank you so much chef for recipe. ❤
Chef ur explanation is amazing...
Excellent way of explaining thanks 🙏 a lot for sharing.
Such addictive videos with super delicious recipes. Can’t leave his videos without a like😍.
Thank you sir this is the best recipe that i have ever seen I will surely try
So beautifully explained...Thanks alot sir.....
Amazing!!! I never thought , garam sashsla eyse bante hay. Thank u chef. 👍
Sir, very brilliantly explained with lot of patience...
Shud definitely try this Garam masala recipe.... Thanx a lot Sir..... All of ur recipes r superb....
Explanation for every little trick. Thanks a lot chef.
Thank you chef .Meri maa ki recipe ke baad kisi ko mey follow karti hu wo aap ho .💗💗💗💗
Ur explanation is amazing....my fav chef👍
Today I made it garam masala as your style n use it in chicken gravy become very testy testy.. Thnx chef kunal thnx a lots
बहोत अच्छी जानकारी और मसाला ( all purpose ) कैसे बनाना
Thanks!
Very much impressed with your style of cooking. I liked the taste of the recipes, and they are mouth-watering.
Good morning Sir. My heartfelt thanks to u sir for this fabulous and flavorful masal recipe. From long time I wanted a multipurpose masala recipe for all Indian dishes . This one will save a lot of time. Thank you thank you thank you again. 🙏
Thank you so much for sharing chef
Sir app bahut acchi explain karte ho 👍
Thanks a lot sir just wow .thank u very much
Awesome Ma Sha Allah ❤️
Chef YOUR EXPLANATION is AWESOME 👌 .....
Thank you chef .. indeed need ..
Some more masala receipe plz
Hi... Jaan of every recepie... Thanks for sharing... N rose petals were new for me in garam masala....🌿🌿✨✨
Kunal bhaiya itna achcha recipe garam masala ka batane ke liye thank you.
Love ur way of explaining
oh kunal u made so easy i was confus3d jayfal & javitri u gv good 👍 practical 👏 👌 👍 😉
Wonderful explaination❤️
Made the masala and turned out very delicious !! Thanks for sharing 🙏
Thank you sir, for this masala.👍👍🙏🙏💐💐
Thank you chef very infoŕmative vlog.
Chef your are the best love your recipes 😁😁😋
Very nice sir I want to tell u that meri cooking ki journey mei my first nd last teacher aap hi h coz mujhe billkul bhi cooking nhi aati thi nd meri shadi jb hui to 2 saal tk bahot kuch Jhelna pada mujhe but jb mere pass fone asya to u tube m dekh k aapki rajma wali recipe se meri shuruwat hui auchi cooking ki tbse aaj tk kuch bhi banati hu to aap hi ki recipe dekhti hu the way you tocking its awesome 👌 nd easy bhi bahot hota h smjhna janna so thank you sir God bless u always keep smiling lot of love nd respect for u from Mahi Singh
Thank you chef it's beneficial 🤗👍
I hope you come back in masterchef season this year with Chef Ranveer and Chef Vikas khanna.
I just love the way you all three carry the show..
Thnx sir for the perfect recipe.
Allaha bless u n ur family
From kashmir
Your presentation is superb, I will try it
I love ur explanation thank you sir
Thanks for the recipe of Garam Masala Kunal Kapur Bhayya.From Hubli Karnataka.
Hi sir very happy to see this Recipe.❤️ God bless you sir 👍
Your method is excellent. Very simple. I hv become yr fan. God bless you.
Very well explained it!. This is what I wanted to know ever since I've stated cooking my favourite dishes.
Great job in terms of explaining each and every flavour or taste of ingredients that sum up to garam masala. Hats off to you sir!
Believe me, it really helps while balancing the taste of any given dish.
This shows how brilliant you are in your job.
You just gave the gist of garam masala receipy.
Thank you very much sir.🙏
Thank u
Kayse shukriya bolu...
Bohot recipe apsey sekhee
Wow what an explaination, very nice.❤
Thanks.. I always wanted recipe for this. Good garam masala.
Chef aapne sab kuch itani acchi tarah explain kiya jaroor try karoongi
Got the list of spices with exact measurements
Thank sir 🙏
Exclusive masala sir. Rose petals kuch naya like it. Thanks for sharing. God bless you
Most awaited recipe 👍👍
Wanted this kunal. Thanks.
Perfect masala thank you
You are my favourite chef☺️
Sir ap explains bahut acha karte h ....osm👍
Hello.sir. beautifully explained about all.tne ingredients to the T. Thank you. Love to see on Master Chef
Samjhne ka tareekaaaaa seriously outstanding 👌🏻👌🏻👌🏻
Thanks for this flavorful masala...🙏
Thanku so much sir.....for this garam masala recipe.....👌🏻👍.....
Explanation is very nice Chef.. very detail... .. Garam masala recipe awesome 👍
Wow sir you are awesome, so beautiful you have describe the garam masalas which are the star or every dish.
Superb Hindlish! Flawless, as was the recipe!
Thank you
Wow lovely, Kunal Sir.
Masha Allah ❤️
Explained so easily 😉😉 Thanks
Kunal your every recipe is unique... specially malai kofta 👍
Thank you for recipe😊
😊SO NICE & THANKS💯
Fantastic thnx chef
Nice receipe 🌷very helpful💮🌸. Good explanation of various ingredients 😎👍
Lovely..hmare India ke mashable ki baat hi kuch or hai... nice video ❤❤
Lovely chef
I too like this explanation. Because u explained it very well.
Much wanted recipe!!👌🙏😍