Vanilla Icebox Cookies｜HidaMari Cooking
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- čas přidán 12. 09. 2024
- ▷Ingredients:
80g unsalted butter
1/2 vanilla beans
50g cane sugar
1 egg yolk
30g ground almonds
1g salt
110g cake flour
35g chocolate chip
35g roasted almond slices
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/ @hidamaricooking
▷instagram：
/ hidamaricooking
#hidamaricooking #cookies
![3 Flavor Butter Cookies & Wrapping[SUB/CC]](/img/n.gif)
朝見たらお腹が空いてきました。
クッキー用のマチ付きの手提げ袋が可愛いですね。
バターの保存の仕方綺麗すぎて見習いたい
hidamariさんがいつも、作るお菓子にあった布巾とか包み紙使うの好き
i think one of the greatest things about watching this channel is seeing how your butter block slowly dwindles down over the course of all the videos. i love it, feels like you're real and we're right there with you
クッキーはシンプルだけどミニ紙袋が難しそうです😅
そして可愛すぎます💕
This is what a cooking video should be all about.
Beautiful recipe, no talking, no distracting background music..
Beautiful cooking n great instructions..
毎週、朝７時ピッタリに配信有り難うございます😁日曜日の朝から甘い香りが漂っている様に錯覚してしまいます😆此れって、もしかしてヒダマリさんの魔法ですか✨ヒダマリさんの動画を視るとお腹が鳴ります😅やっぱり魔法なんですね✨
I don't know which I enjoy more, the baking or the papercrafting! Both so enjoyable to watch
バターの保存の仕方が綺麗😂
朝から美味しそう🤤
This is real ASMR cooking for me.
I think you are the female version of Jun from Jun's Kitchen, very organized and do cooking while doing other arts.
Thank you for the recipe, I hope to make it one day.
I just wake up now, but this video makes me wanna eat cookies asap.
Thank you you have a spicial way of handling the dough , you inspired me with many other talents of New style of Baking 💎
Hermoso trabajo! No sólo las cookies, esa bolsa de papel es un detalle muy delicado!!!❤ Gracias por compartir😍
Just because I love watching you chop butter and mix it gently
Il est 23h5 dans mon pays et j'ai une insomnie quel fût ma joie de retrouver une recette de vous je vais rester encore éveillé
久々のクッキー動画！
嬉しいです笑
Konnichiwa Hidamari-sama, that‘s basically a shortcrust pastry. My favorite dough! 🙂 Delicious! 😍
もしよければ動画のどこかで難易度とかを書いていただけると嬉しいです💕
作ってみたいけど失敗しそうで...
HidaMari さん､お菓子の作り片とても綺麗､それとも丁寧です😊👍,
5:37 かわいい
1:47 WHOOPSIES XD She knocked the bowl with her spatula!
I don’t blame her for doing that, everyone makes mistakes! :)
Btw, these videos really help to calm me to sleep.
What mistake? And is Hidamari a man or a woman ? Im so confused 😣
What? You put the wrong timing?
@Just Ryan Me too. She or he?
She
@@senthilgold1627 oh I'm sorry
My kitchen still burns everytime i try to make something...
I ruined my microwave melting chocolate, ture story!
Don't worry, I ruined our toaster by putting a poptart in it for too long...
@Sad Honey 😂😂😂
Wow you play school girl simulator too
😉 I’ve cooked them and loved the chocolate one ... simple to make and very deliciousThank you 😊
ععغغففقققثصصصشسؤؤءءىىىؤؤيؤؤييتاااالررررنخخههتغلبللفففللفققثثثثصصصصصضضصصسسسصسشسسسسسس
Fantastic biscuits, this is a perfect recipe and the paper bag you've made is marvellous, Congratulations......
I will only do the cookies .not patient for the art&craft:) looks yummy, thanks
Sempre muito capricho e delicadeza, gosto muito deste fino canal. Parabéns!🌺
前の動画の卵白を使ったアイスボックスクッキーを作って同じ部活の後輩や同級生にプレゼントしたのですが｢今までもらったクッキーの中で1番美味しかった｣と言ってもらえました(´∇｀)
ひだまりさんのおかげです！
ありがとうございます(｡ᵕᴗᵕ｡)
今回の動画の卵黄を使ったクッキーも作ってみます！
これは私のリクエストなのですが､紅茶のシフォンケーキの作り方の動画をお願いしますo(_ _)oﾍﾟｺﾘ
That paper bag is so cute😚👌👍
Me fascinan tus tutoría les, elegantes y que delicadeza de repostería, felicitaciones eres excelente
Love the recipe & the cute little paper bag. I am so gonna try making these cookies & paper bag. Thanks for showing us how it made 💓💓
That was a lot of work to make a sml bag for 2 cookies 🙈 they look delicious though 😊
アイスボックスクッキーはよく作ります〜いろんな種類を作って欲しいです〜袋まで！お裾分けにいいですね〜☺
This was so awesome, cool and sweet at the same time!!
Wooow i love Hidamari cooking 😘😘😘😘 creative idea
Excellent creativity
めっちゃ好き
A small gift bag. Beatiful and cute.😍
At first I was like paper??? But then I was like aww that’s cute 😁
OMG! In love with the little bag! 😍😍😍
Hidamari what would you do when you finished your delicious😋✨ recipes it look so tempting happy diwali to you and your family
Wow.....that little bag.....😍
Good work
Estas galletas están súper deliciosas ,gracias por las recetas y procedimientos.
omg, the cuteness! this little bag is perfection
Perfect as always! ❤️
Saludo cordial desde Colombia.
Cada vez me gustan más sus recetas.
美味しそうです！
ちょっとだけでもいいから…
分けてください。笑
Why did I end up watching this and why don't I want to stop
As usual, i love your videos. And i will make it soon :))
Look yummy so easy to make, thank you for sharing your recipe
Okay, Hidamari, I love you but I’m a chef, not an origami master
You got me messed up if you think I’m about to fold a lil paper baggie
Yummie, yummie!
Thanks four sharing very interesting this dish and cooking 🥘 and greeting for you 🌺🍃🌺🍃🌺🍃🌺🍃
super bien détaillé bravo
Que ricas
Ingredientes en Español
Gracias
you are an extremely talented person!
Merci Hida Marie toujours top
Gracias x compartir tus dones y todo lo bello que haces me encanta todos tus postres solo que no tengo horno yo para hacerlos 😞
I’m about to make these... sans the cute, little gift bag; I am not that talented! Gracias 🙏🏽
So easy, so simple, so good! They over baked a little (even though I rounded temp to 335F since my oven runs a bit high; next time will only keep them in for 16-18 min. Will also double, triple, or quadruple the recipe; these were gone in less than 10 minutes, the measurements given yield 12 (very small) cookies and I have 4 adults living here! Again, thanks for the awesome, achievable , delicious recipes. I love making them with your method!
Me encantan tus recetas! Saludos cordiales desde Argentina.
すごく良い音です。😊😊
マイクは何を使用されていますか？
Great video
You’re the best! Thank you
バニラビーンズすっごい高いの
信じらんないくらい
I am from india i like your each and every video i always watch your videos all are amazing...
What should be use rather than egg...
Hi 👋 it’s ok if you don’t but. I love red velvet things. And if possible could you please do a video of something to do with red velvet. It would really help me. Thank you have a wonderful day.
너무너무 귀여워요 😍😍😍🙏💕
Eres una artista !!
Delicious and amazing thank you
Omg I loveeeeeee cookies❤️❤️❤️❤️❤️
余った卵白ってどうしてますか？
焼いて食べたりするけど、みなさんはどう処理してますか？
お菓子作りって連続でやらないからその時その時で少し余る食材の使いどころに困ります。
卵白は冷凍庫に入れて保存可能ですよ！集まったらパウンドケーキとか作ります…母が。私は面倒くさいので食べちゃいます（笑
冷凍保存出来るので、(ラップに包んで輪ゴムで縛ってます)ある程度たまったらラングドシャクッキーやシフォンケーキ、ホワイト生地のロールケーキ等に使ってます
冷凍保存出来るんですね！知らなかった！では使うときは自然解凍してってことですよね？
How cute.
日曜朝の日課
Aaah you are the best !! 🤗✨✨
Merci HidaMarie ❣
icaじゃなくてiceです！っていうタイピングミスを教えようとしている外国の方がいてちょっと微笑ましいw
Que bolachinhas deliciosas parabéns parabéns parabéns
Muito capricho
普通の砂糖でなく、きび砂糖を使う理由はあるんですか？
Wow amazing
No baking powder or baking soda??
Why??
Love ur videos... ❤
Thanks
More cookies! 😆
So good 😄😄😄
Nice recipe n easier one
And how about the ingredients of chocolate cookies or just add cocoa powder?
After coming back from cooking with boris. This is video represents switerland while boris is russians and the entire eu (except switzerland) taking a shot of moonshine
Wonderful !!!
I'm going to be a sweets baker when I have the money and is older!
チョコレートクッキーの粉の配合はどんな感じでしょうか？
Woow ausome recipes 😋😋😋
Plzz suggest eggless version too
Did someone try this recipe? If you did,can you please tell how it turned out to be ?
if you love morocco welcome
... Today I learned how to make a paper packet
LOVE THIS CHANNEL! 👇🏽
GREAT
الطريقة تشهي ياريت يكون في ترجمة بالعربي
طبعا ده كوكيز .المقادير .طبعا في البداية .ورقة الفانيليا .وشرائح لوز حطيه في طبق وحمصيه ..80 جرام زبدة و50 جرام سكر بني وصفار بيضة واحدة و30 جرام لوز مطحون .ورشة ملح و110 جرام دقيق و35 جرام شوكلاتة شيبس و35 جرام شرائح اللوز المحمص ابيض ..حطي على الزبدة بعد ذوبانها الفانيليا وصفار البيضة ثم كسري البيض وخذي صفار بيضة وحطيها على الخليط مع التقليب ثم نزلي دقيق اللوز المطحون ورشة الملح وحطي الدقيق الابيض ثم نزلي شرائح اللوز المحمص و35 جرام الكاكاو الشيبس .حطي الكيس في نايلون ويلف زي السويس رول يوضع في الثلاجة حتى يتجمد ويسهل تقطيعه دوائر حطي الدوائر في صينية وتدخل الفرن 20 دقيقة على 170 بالتوفيق والنجاح
@@loolychannel4853 شكراً على اهتمامك
@@tuffugirl7332 العفو يارب اكون قدرت اوصل مظبوط طريقة العمل حبيبتي