Homemade Gnocchi with Tomato Sauce | Akis Petretzikis
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- čas přidán 16. 09. 2020
- Subscribe: bit.ly/akispetretzikiseng
With this easy recipe you will learn how to make homemade gnocchi with tomato sauce from scratch like a pro! These light, airy and soft potato gnocchi are served with a delicious and aromatic tomato sauce and feta cheese for a light and super tasty dish that everyone will love!
Recipe: akispetretzikis.com/en/catego...
Chef: Akis Petretzikis
Director: Leonidas Pelivanidis
Production: Akis Petretzikis Ltd.
Video Editor: Mihalis Barbaris
Featured Partners: Mary-Rose Andrianopoulou, Katerina Vasilakopoulou, Markos Papakonstantinou, Anna-Maria Volanaki, Lefteris Antoniou, Giannis Borompokas, Artemis Tsipi, Martha Angelopoulou, George Athanassiadis, Valia Athanasopoulou
Official website: akispetretzikis.com/
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#akiskitchen #akispietretzikis #homemadegnocchi #gnocchiwithtomatosauce #italianrecipes - Zábava
Akis, can you make a traditional greek recipe for octopus 🐙🇬🇷?? Please I'm Egyptian so I couldn't understand your octopus recipe video in Greek 😂💔..
+Love from EGYPT 🇪🇬♥️
The pastry bag technique is genius! I've seen a lot of people made gnocchi, but you reintroduced it in a very different way! Commendable! 😊
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We Italians also like to press them on the fork. Yes, it helps holding the sauce, but at the same time it gives them a better looking shape 😉 My favorite way to eat them is with butter and sage and the "saporita" spice mix. It is an amazing spice mix that contains: coriander, cinnamon, cloves, nutmeg, cumin and star anise. It is absolutely insane!!
Thank You Akis you are an inspiration for me. Amazing energy and cooking skills. Keep going.
He made it look so easy 😩 but when I do it, it takes me 2 hours! I love the bag idea very creative ❤
Thank you for making everything look easy.
I made easy and delicious 😋 Thank’s👨🍳AKIS!
U are the best man. Recently u are my favorite chef to watch so inspiring. Really wish to visit Greece one more time and cook with u
This may be a very intimate view into my psyche, but when I make "homemade" food for my family, to me, I'm giving a very sincere "I love you" to each of them sitting around the table. I don't say the words, but it is implied in my effort and what I sit on the table. At the same time, when someone says anything critical about what I've set on the table, if it's homemade, then it's far more personal to me. I love from-scratch cooking, but I really enjoy it when I know that those eating, love to eat, and appreciate the effort.
This looks very cool! I never thought of making gnocchi at home before but I am definitely going to try this. I made your traditional Greek chickpea stew last week and it was sensational!! Thank you for inspiring us to try new recipes!
Just made these. Very yummy! Thank you for your recipes Akis ❤️
Your recipes helped me rediscover my love for cooking during the coronavirus. Thanks Akis
Good to see you happy, I hope they're doing the right thing by you, all the best thank you.
You are a gorgeous gourmet chef. But thats your talent and you will be remembered for your food despite your etc.
U R the Best Akis! Love all your Recepies!
wonderful Aki !!!!!
I cannot wait to make this! 😄 thanks Aki!
Perfect Akis 🤗 with the Greek touch and of Corse the final Virgin Greek olive oïl hello from Switzerland 🇨🇭👍
Wow! Just wow!🤤
Looks amazing. I love gnocchi
Love the herbs garden at the side
Me too
I love the piping bag tip. These look delicious, thanks so much
I try them today, we had a delicious lunch 🤤🤤🤤🤤. Thank you very much!
I'm going to make this tomorrow.. thank you 😁
Thank you very much for this! I live in Thailand and Gnocchi isn't the pasta that you can find very easy here. So I just tried it about 2 weeks ago which is I super love it and will try your recipe soon!
Awesome recipe will try for sure
Akis.. ❤👏🏻👏🏻this recipe looks really delicious 😋... 👌🏻
omg Akis! its lunch time now. give it here :D i swear i can smell the fresh basil through the screen!
Great..love basil
Simple and delicious.
I made this tonight it was delicious!
Efkharisto poly Chef Akis, love all your recipes 😊
Looks amazing ♥️♥️
Made it just like you Aki. The only difference I bought the nioki.Think it is pretty good for cooking in a ntalika. Thanks great recipe!
I just made it ...oh it tastes amazing
Thanks Akis for sharing this easypeasy recipe ❤️
I just loved it
Regards
Shona Roy
Easy recipes I will stop to buy ready made Gnocchi, merci beaucoup 😊👍👍😋😋
Grandma would press a fork into each one before boiling. Said it helped them hold the sauce? It made them look more elegant anyway.
That would take effort and time ;)
Grandma is right. The surface of a cheese grater would also do.
I was waiting for that but it wouldn’t be Akis
It’s a preference. Pressing the gnocchi holds the sauce well but then you lose the beautifully smooth and silky texture.
@@ecannon9507 got ya thanks
Love the way you cook
Thank u! ❤️
Thanks going to try looks good
Love to watch you cook. You are so funny n fun guy..😋🤭
You can quickly cook potatoes in the microwave. In just 5-7 minutes, half a kilo of potatoes will be ready. Peel the potatoes, wash them, put them in a glass heat-resistant deep dish, close the glass lid and put them in the oven. You do not need to wipe the Potatoes dry, let them remain wet after washing.
Wow! Greetings from germany.
You are the best❤
Thank you for the recipe! I will make your gnocchi this weekend!
Love gnocchis, I tried making them once and felt it was too much work (I must have been too tired) you make it look so easy, thanks Akis I will give it another try 😋❤️👍
Replace the potato with ricotta cheese - even easier!
BRAVO
The way he says sexyyyy... Oh Lord❤️
8:29
13:31
14:00
Sabrosisimo!
This looks good. Going to try it next week. Well let you know how it comes out.
I love watching you and I'm making this tonight lol..
luv gnocchi......also good with sage butter!!
Hi Brother I'm from Sri Lanka I always watching your video I made this pasta it is super duper delicious thank you so much always loving from Sri Lanka🇱🇰🥰🥰🥰
One of my favorites, you should have some else be your taster... I volunteer 🙋♀️
"Because we love oregano in Greece" I KNEW IT!!!! I was about to comment at the end of the video "Are you Greek?" But I just got my question answered twelve minutes into the video.
Making this today! Looks amazing. I can almost smell if through the video! LOL
I hope Greece opens up to Americans this summer. I wwas in Ikaria 2 yrs ago where my grandparents came from. Just like you, the food is amazing and not complicated, it is just the use of great ingredients
Amazing ❤️
Love from India ❤️
I made your mousakka tonight which is amazing 👏
Hello Akis. Do you start the day with a healthy shake....and then have your serious recipes....so you can go hiking? 🇺🇸☕
Nice recipe
I always make this pasta..when playing play station with my friend weekend.. sorry hon ❤😛
The way he said "sexy" i melted!! Im using this recipe thankyou!!
Squeezing the dough out of a pastry bag is a great idea. Mine get too tough from rolling them with my hands I think.
Totally True 👌 MashPotato Must Have Blackpepper and Salt to be 👌 💯💯
Hey Mr. Handsome! 😉 You should boil the potatoes with their skin on (so they don't absorb too much water).
I tried making gnocchi but with another recipe and it turned out very chewy and dense because of the flour💔😭i was so excited about them next time ill definitely try your recipe👍🏻
Lol That's Mister Flour to you, buddy!
Akis, since I am only one in the house during this covid lock down, you said we can cool the gnocchi and refrigerate till needed, but can;the gnocchi be cooled then frozen. Can't wait to try this recipe. Thanks so much!!
Yes you can!
Greek tomatoes, Greek honey, Greek potatoes, my beautifull Greek husband huh I love all things Hellenic!
Actually gnocchi is very nice. I ordered it not knowing what was it, afterwards I Google it 😂😂😂😂 I just laughed at myself. Thanks for the recipe
Αααα ρεε Ακηηη σαγαπαμε❤️❤️❤️
Came for the homemade tomato sauce recipe for gnocchi, subscribed for the accent and hair 😘
Wow👍👍👍🇬🇷
Ah Gnocchi, who can resist them, no one I know. Quite a novel idea using a pipping bag, good call, not something I have used but will definitely try it that way, and love the idea of grated feta as well as parmesan, I am Greek but my children are half Italian to so I learned how to cook Italian, and this is their most favourite of all time, but next time they will have the Greek element added tadda, because I just have to, right!! lol
Who else loves his cute accent 😍
this bowls are amazing where u serve gnocchi in, where can i get this?
H😁 Akis. I'm going to make gnocchi Lasgne 😂😹🇺🇸 Atlanta GA 🇺🇸☕
Must be good if you didn't feed the camera crew Lol, Gnocchi fan here, I can't wait to make Thank you, for sharing Akis, :-)
True.
Actualy Its italian but now its greek cause l add feta on top of it😂 good to know🙃 😉btw l use cheekpea instead of patato once in a while😋🤗 so tasty
I used to know how to make good gnocchi when I was younger, but the last time I tried with a different recipe, it didn’t end well. Too chewy. I’ve been reticent to try again, but this looks simple. Logical too about the flour, and I like the idea of just using the yolk so it’s not too gloopy. The sauce will be good to make when all my little tomatoes finally ripen all at once.
I‘m gonna make that tonight 🥰 and my goodness he is so handsome😍
Eisai kai o protos xxxx
You had me at hello ☺😍
😋
yasou akis love the t-shirt..where can i buy one
💖💖💖💖
How would you go about reheating them if you stored them in the fridge, just boil it again?
❤❤
Sexy, saucey, gnocchi's sound too good!! Thanks!!
italian to greek fininshing , lol!!
Flour, is it all flour or wheat flour?
Actually I like mash potatoes without pepper. But because Aki said it's not tasty, I start to put pepper.
Hello! Is 500g potatoes with or wothout skin?
Why aren't we using GREEK basil??
"its easy to make...."
Difficulty: 3
oh no..
Just a little time
LEGIT. SPEAK.
Tunisian touch: Harissa, felfel zina hhhh
How about wearing an Apron?