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Clean Eating Watercress Soup
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- čas přidán 10. 04. 2014
- Spring is in the air but we still have a little chill so what could be better than some nutritious spring time greens blended up into a light, bright, flavorful soup.
This Clean Eating Watercress Soup is a nutrient powerhouse and the perfect way to get ready for the warmer weather to come.
Give it a try and let m know what you think!
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made a similar soup with the classic 4 Italian fresh herbs, Asafoetida, white pepper, flaky crystal salt, garlic, ginger, and Chinese 5 spice blend. definitely added too much fennel since it was my first time having watercress that wasn't raw but it was a delicious meal that took less than 30 minutes
this video is most likely to be the best cooking tutorial for watercress soup, thank you so much, I got to enjoy my soup now.
I'm a teenager and I just started getting into cooking. Dani, I'm so happy I found this channel because it has simple, easy, and, most importantly, fun recipes to try. Thanks so much for posting, and keep up the great work!
I plan to substitute cauliflower for the potatoes. Looks delicious!
Nice! I like the bit about how the seasons tell us what we need. It’s part of our culinary and biological evolution to eat foods at certain times for good health maintenance.
Ryan, please share your watercress soup recipe with me. -xoxo grandma
Dani!! I will be sure to give this a try. You can say I am a giant fan. I have been watching you since before your daughter was born and I am addicted to watching your video's. your channel is in my bookmark bar. I love all your meals and make many of them. This looks like another fun lunch for the kids. they love dipping baguette bread in creamy soups. and for the record, they dont get much bread, but when they do its paired with a delicious soup! cant wait!
Hi, this is your cress-loving subscriber in France. This is a good explanation and demo! One of the reasons so many French recipes such as what Hélène does is that they tend to be frugal and thrifty people, but also, food, which is valued most when in-season, local and organic, is kinda sacred and they really don't seem to go for heavy spices, a lot of mixing of flavors which cloud the appreciation of the taste of the ingredients, or sauces (except in regional, seasonal exceptions and Lyon is famous for rich sauces). I wouldn't change your recipe one bit -- it looks really sound. Uprated!
awesome…. I hope you get to try it!
wooww that amazing i wanna tray ,yes i m always making watercress soop with pork and carrot like that , that boiling is long around two hours make nice and tasty to. but I see your making this watercress I like it and I want to tray ,
I love all your meals and make many of them. This looks like another fun lunch for the kids. they love dipping baguette bread in creamy soups.
NEERUKONDA SASI yum - my kids love this one too.
I just found you and love your recipes
I want to try eating with the seasons but here it is October and I'm here wanting to try this recipe so bad 😂😂😂 springtime can wait!!!
I am thinking about growing watercress and this would be an amazing way to eat it!
+Kim Lowery yum!
I can't wait to make this!
i tryed you easy smiple fun recipe and ❤ed it...i played with it...and added stir fried vegetables that I cooked on the side and I put it in together and I made it into a chunky watercress soup
+Laura Luna yum!!
In my opinion, sesame oil goes perfectly with veggie soups. Nice recipe.
This looks delicious. Pairing toasted sesame oil with greens sounds really flavorful, plus the color of the soup has me longing for the grass to turn green again. Sigh.
I hear ya… I can't wait for green grass and spring blossoms! Eagerly awaiting.
Love the endings 😂 thanks for recipes 🙏
The problem I found is that "Organic Watercress" is $3.99 per 4 oz. bag at Whole Foods. NOBODY HAD FRESH OR EVEN CONVENTIONAL That's $8 a cup, or $40 for 5 cups. I bought 2 bags and improvised by adding some to my salads for lunch during the week. And NO I will not eat Conventional watercress that is sprayed with chemicals, and I don't know of a local farmer near Chicago who grows Watercress.
I had no idea what to serve for dinner tonight. I'm tired! Fresh tomato and mozzarella, fresh mellon, cheeses, fine, great, but what to do with all that watercress? Potato! Onion! Garlic! SOLVED! xo
Thank you so much Dani. we just love your video's., and enjoy the out-takes too. Warm greetings from Nottingham U.k.
sue white Thank you! Greeting right back to you:)
I don't think I found one recipe I don't like from you yet :) I make your broccoli stems soup all the time!
I love that soup!
Looks great. Love the outtake. Thanks, Dani.
haha! - we had to do the whole video over again!
What is the biscuit you are using with the soup. i like it.
thanks very much, I go and buy it now
This looks great! Excited to try it.
Pretty cool! The only way I've had watercress is in a salad with white onions, oil and vinegar alongside my rice
This cress looks weird, in UK cress looks different, its really good in egg mayo sandwich, me and my sister started a tradition of buying each other a punnet of cress for our birthday 😂 dont ask. Im just trying to figurehow else to use it haha
American dont say potatoes we say batatoes 😂😂
Delicious
Awesome thank you for taking the time look yummy can't wait to try! ;)
Yess ! It's funny, I'm French and watercress soup is my favourite soup :)
haha, u painted the wall green with delicious watercress soup!!! Thats a different way how to use a recipe:)
Just trying to be creative;)
What are those crackers you served with the soup?? I can't wait to try this. Thank you for sharing ♥️
Please share more recipes with watercress
YUMMY....
Mine came out slimy...... is that normal? Its delicious tho
I was wondering if this soup freezes well.
How about coconut milk ?
Thanks for all your 101s and yummy recipies, Dani! Can't wait to try this one. But I was really curious about the crackers you had on the side when you dished out the soup. Did you make those too? If yes, do you have the recipe somewhere??
CZcamsr from indonesia🇲🇨🔔🔔🔔🔔🔔🔔🔔🔔👍🏻👍🏻👍🏻👍🏻👍🏻🔔👍🏻👍🏻🔔🔔🔔🔔🔔
I gotta have a sandwich with that soup....hhmmmm. looks great !!
I just had watercress for the first time and it's incredibly SPICY, it hurt and was like mustard gas in my sinus lol! Omg it was like eating wasabi, sigh Publix ran out of buy 1 get 1 arugula so I was left with watercress.
awe braw.👍
Where did the coffee sign go?
As soon as I saw the cap on the blender lid, I knew what was coming.
Sometimes you just gotta learn the hard way:)
I'll never forget my mother goofing like this with hot chocolate in the '60s in Ohio. All over her homemade pretty ruffled kitchen curtains. I hold the cap and lid down with my hand the whole time, ah ha ha ha!!
فكرة الخلاط ممتازه ، هانت باقي 9 ساعات ونفطر هههه
Can you do a tomato basil soup! Please!
why don't just eat the soup just like that..why blended. .
what can I use instead potato? thank you :-)
maybe some parsnip or rutabaga or turnip:)
Thank you :-)
Some novice is going to burn their face off thinking, "I don't care what she says, I can blend it hot." I've seen it a dozen times with arrogant young cooks.
Good news,
dine
You forgot to add Formula 86.
You look so young!
The witches sent me here
Kale banchan
Hope you didnt hurt yourself.
Not at all…. but thanks for checking on me;)
I am not a guy
made a similar soup with the classic 4 Italian fresh herbs, Asafoetida, white pepper, flaky crystal salt, garlic, ginger, and Chinese 5 spice blend. definitely added too much fennel since it was my first time having watercress that wasn't raw but it was a delicious meal that took less than 30 minutes