JAMAICAN ACKEE AND SALTFISH RANGOON RECIPE 2021 | COOKING WITH CHEF CHRISB

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Welcome. Learn how to make Jamaican ackee and saltfish rangoon recipe 2021. I have demonstrated step by step how to make Jamaican ackee and saltfish rangoon using wonton wrappers. Below you’ll find the recipe ingredients and I hope you learnt something from this recipe. Feel free to ask me about channel membership, its perks and benefits. Welcome to my new subscribers and thanks everyone for supporting me. God Bless.
Ackee and Saltfish/Codfish Rangoons Recipe
Serving size 4
Preparation time: 20 mins
Cooking time: 15mins
Ingredients:
1/2 pound boneless salted codfish
2 cloves garlic, finely chopped
2 sprig fresh thyme
1/4 cups onions, sliced
4 stalks scallions, small dice
1/4 cup red bell peppers, sliced
1/4 cup green bell peppers, sliced
1/4 cup yellow or orange bell peppers, sliced
1/4 scotch bonnet pepper, sliced
1 (20-ounce) can ackee, drained
1/2 tsp freshly ground black pepper
1/2 tsp all purpose seasoning
1 pack wonton wrapper (use as needed)
1 tbsp cup olive oil
1 gallon vegetable oil
8 cups water
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[@SwallowThisbyTCMahone]

I love Jamaican Ackee...I actually had it when I visited Jamaica 15 yrs ago and loved it ever since...

[@ChefChrisBTV]

Oh wow that’s awesome.. long time ago u due for another visit lol but thanks for watching nice to know u tried Ackee before

[@jackie9068]

Very nice video and not moving away from the authenticity of Jamaican national dish.

[@ChefChrisBTV]

Thank you so much. yeah gotta stay true to my culture.

[@getcookingwithakorfa4176]

This Dish looks real good

[@ChefChrisBTV]

Thanks so much thanks for watching and being at the premiere truely appreciated that!

[@WagnerSaucedo]

That looks like a very yummy recipe! Thanks for sharing!!

[@ChefChrisBTV]

Thanks so much and you’re welcome it most certainly is thanks for watching

[@rashardgreen9165]

Another good work chef love the twist to your version of Rangoon well done

[@ChefChrisBTV]

Thank you Rashard I appreciate your continued support sir!

[@allisonwheby1837]

Awesome now I think I can make it

[@ChefChrisBTV]

Yes you should 👍🏾 you’ll love it

[@jerylskitchen2898]

Looks very appetizing and perfectly done.

[@ChefChrisBTV]

Thank you so much 😊

[@laureastith2862]

Yum

[@ChefChrisBTV]

Thanks 😊

[@canopuschats7888]

Aesthetically pleasing! Yum 😋

[@ChefChrisBTV]

Thank you so much 😊

[@canopuschats7888]

You’re welcome, Chef!! Keep cooking up all that goodness in your fabulous kitchen!👏🏾👏🏾👏🏾

[@ChefChrisBTV]

@@canopuschats7888 oh yes 👍🏾 definitely thanks for your support 😊

[@YACKYSNACKY]

Exquisite. ☘🍀☘

[@ChefChrisBTV]

Thank you 😊

[@kadiantomlinson-lattray1923]

Would have some right now!

[@ChefChrisBTV]

Yeah ok I’ll send some share way lol

[@kadiantomlinson-lattray1923]

@@ChefChrisBTV lol

[@prakhyaskitchen5815]

Nice 👍

[@ChefChrisBTV]

Thanks 😊

[@nydraesamuels7521]

Great video again bro🔥🔥

[@ChefChrisBTV]

Respect bro 😎

[@jackie9068]

Please remember we are Jamaicans and coconut oil or Jamaican vegetable oil is to go not olive oil. As Italian say l am Italian l use olive oil. Coconut oil provide jobs back home

[@ChefChrisBTV]

Yeah you’re right .. copy that but it’s all a matter of preference! They are good oil most definitely but olive oil or grapeseed oil goes well with the variety of dishes I make!

[@jackie9068]

Show your face.

[@ChefChrisBTV]

I did in many other videos Pauline lol