You are gem of Lucknow! I am always interested to watch your recipes . Nice to learn these idlis of rice ,dal n poha. N learn the method with requirements. 💓
I tried your idli pre mix shown step by step & it turned out super soft . I thank you so much for your idli recipe & would love to see your ready-made pre idli mix in the shop , it's awesome & I am sure customer 's will buy your product. Pls think about it chef pankaj becz I will be the first one to do so.👌👏 Thanks again 🙏
Excellent recipe mam, plzz help me actually maine ye idli premix aaj subah hi bnaaya tha, aur hamare ghar k bachho ne idli premix k airtight container k dhakkan ko kholkar 8 hours k liye chhod diya, to kyaa ye idli premix hamesha k liye khraab ho gya??plzz bataiye ki abb mai iss idli premix ko theek kaise karu jisse iska taste bhi achha aaye aur ye lambe samay tak bhi chale. Plzz help kijiye mam, otherwise meri saari mehnat barbaad ho jaayegi kyuki maine premix bhi bht zyaada quantity mein bnaaya hai. Thankyou so much 🙏🙏🙏
Very nice recipe. Even i love South Indian food and you also. ♥️Mam you are my inspiration. ❤️and one more your voice is so attractive and powerful ❤️♥️♥️🥰
Thanks.It would be ideal speaking in one language. Two you can buy urdal flour in the store. It is simple adding all salt and sugar and then before making the batter..whisk plain yogurt..and Enos together with one tablespoon of cold water..and no need to grind poha..when in moisture..it gets mixed well. Simple ways.I make this in USA.,makes fermenting of this to zero time. Chutney powder is bought from the store..MTR brand…add a teaspoon of organic sugar..and frozen chutneys of your choice…I thaw them and whisk in Greek yogurt..and fresh cilantro chopped. Garnishing with greens seem to be left out..either of mint..cilantro or curry leaves. Adding a few drops of coconut oil preserves the chutney to last for three days in the frig. Then coconut gets rancid. Tempering is done.fresh. That’s my take for your favorites living abroad. These types of chutneys are also sold..in Indian restaurants by the quart or pint size..which is good for entertaining..and to local friends who use Indian cuisine as a theme for entertaining.
Hi mam, mai jb bhi premix se idli banati hu to vo soft and fluffy nahi bnti hai or chipki chipki bhi ho jati hai, iski vjh kya hai or isse thik kaise kiya jaye, please bataye
What is snake recipes? You mean snacks. Really? I hope you have a button to check spellings on your devices? If not add this. You do realize this is seen all over the world. And you need to edit your work. Thanks 🙏.
Very nice 👌 useful for them who don't want to eat fermented food thanks.
I have been watching her dishes for more than ten years I love her dishes very much iam from mysore.
Qwws
S
A:
Great 👍 yahi to aapki kubhi h,ki har kam aasan kar deti h. aapki sab recepies achi lagti h aur aapke tips hammare bahut kam aate h. Thanku so much 💓
You are gem of Lucknow! I am always interested to watch your recipes . Nice to learn these idlis of rice ,dal n poha. N learn the method with requirements. 💓
I tried your idli pre mix shown step by step & it turned out super soft . I thank you so much for your idli recipe & would love to see your ready-made pre idli mix in the shop , it's awesome & I am sure customer 's will buy your product. Pls think about it chef pankaj becz I will be the first one to do so.👌👏 Thanks again 🙏
❤️ Hare Krishna ❤️ world class presentation ❤️ you are the gem of Lucknow ❤️ Super Star 🌟 of Lucknow ❤️ Always Hit ❤️👍👍👍
Thank you 🙏🏻
Verygood
Thank you so much mam Mujhe isliye banana bahut hard lagta tha but ab main Itni aasani se banaa Sakun very nice 👍
😁👍
Thank you mam ...❤️
Bhut easy instant idli.
Mam m bhi try krungi ise
Mam batter ko fulane ke liye ham koi baking soda bhi add karsakte hae kya mam pls mam reply zaroor karna kk pls mam
Thanks ma'am it's easy to make delicious breakfast
Thank you ma'am aapne morning problem toh solve kar diya wonderful
Thnx mam mujhe fermented cheeze khana mana h to islie ye mere lie bahut achhi rahegi
लाजवाब जायकेदार इडली चटनी उरद दाल का बेसन डाल सकती हुं कि नहीं बतायेगा
Your way of presenting the recipe is just superb 👌👌👌👌
AAP Ko sunnana bahot he achcha lagta hai 😊😊😊
Explains very clearly,good for beginners,best chef
Very nice and easy and innovative
Aapka khana banane ka tarika bada pyara he
Daal ko wash Kiye Bina?
Big fan Love from Rajasthan
Thank you 🙏🏻
Very soft idli and peanut chutney.
Namaste ma'am 🙏 bahut hi achhi idli recipe h thankyou so much for recipe ❤️
Excellent recipe mam, plzz help me actually maine ye idli premix aaj subah hi bnaaya tha, aur hamare ghar k bachho ne idli premix k airtight container k dhakkan ko kholkar 8 hours k liye chhod diya, to kyaa ye idli premix hamesha k liye khraab ho gya??plzz bataiye ki abb mai iss idli premix ko theek kaise karu jisse iska taste bhi achha aaye aur ye lambe samay tak bhi chale. Plzz help kijiye mam, otherwise meri saari mehnat barbaad ho jaayegi kyuki maine premix bhi bht zyaada quantity mein bnaaya hai. Thankyou so much 🙏🙏🙏
Ek no.1 recipe
Thank you so much for sharing this amazing recipe, looking so yummy 🤤😋😋😋😋🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🥰🥰🥰🥰😍😍😍😍😍😍😍😍 have a delightful, beautiful day
Fruit salt nehi Mila to kya use karenge.any alternat idea
Superb 👍
Thanks Chef Pankaj for your excellent premix idli & chutney .Now I can make them whenever as I love idli . Thanks again 🙏🏼
Thanks mam .....your idli recipe worked out so well 🙏🙏
Ma'am mai aapki tab se fan hu jab aap Lucknow teaching job left karke Master chief mai thi aur winner hui I was so happy love you
Yes dear mem ne kafi stargal kiya h
Fruit salt ki jagah meetha soda use kar sakte hain
First liker
Huhuu... 😘😘😘
😁
Very nice 👌 & easy
Wow beautiful idea for idli and chutney 😋😋😋👍❤️
Good Instant Recipe👌👌.... Madam let me know how to make perfect Raghi flour Idli or oats Idli.
Very nice recipe. Even i love South Indian food and you also. ♥️Mam you are my inspiration. ❤️and one more your voice is so attractive and powerful ❤️♥️♥️🥰
Superb👍👌
U r great
Superb
Thanku so much for sharing this recipe
Excellent preparation and enjoyed watching
Good morning mam
Kya bina dahi ke batter bana sakte he?
Nice presentation...very informative for a quick breakfast....
Superb recipe mam
You are so good.
nice sharing👌👌🤗🤗
I will try it
The way you explain is really amazing keep it up mam😋👍🏻
Thank you 🙏🏻
@@masterchefpankajbhadouria ķ0òòòòpòòķpĺĺ
Mam.. U r my favourite chef
Thank you 🙏🏻
Thanks.It would be ideal speaking in one language. Two you can buy urdal flour in the store. It is simple adding all salt and sugar and then before making the batter..whisk plain yogurt..and Enos together with one tablespoon of cold water..and no need to grind poha..when in moisture..it gets mixed well. Simple ways.I make this in USA.,makes fermenting of this to zero time. Chutney powder is bought from the store..MTR brand…add a teaspoon of organic sugar..and frozen chutneys of your choice…I thaw them and whisk in Greek yogurt..and fresh cilantro chopped. Garnishing with greens seem to be left out..either of mint..cilantro or curry leaves. Adding a few drops of coconut oil preserves the chutney to last for three days in the frig. Then coconut gets rancid. Tempering is done.fresh. That’s my take for your favorites living abroad. These types of chutneys are also sold..in Indian restaurants by the quart or pint size..which is good for entertaining..and to local friends who use Indian cuisine as a theme for entertaining.
Juothi thanks so much for making it much more easier. I appreciate it from Denver, USA.
Very nice
Idli premix ko kitna din store kar sakte hain ?
Nice
Very soft idli and yummy chutney dear 👌👌👌
czcams.com/video/Rg-xQ3Ypw3Q/video.html
Maa'm konsa mixer jar use karte ho
Please mujhe bataye amul fares crem wipe cack crem nahi banta h
Wow I will definitely try this ❤️❤️❤️❤️
Thank you 🙏🏻
@@masterchefpankajbhadouria ❤️
czcams.com/video/Rg-xQ3Ypw3Q/video.html
Very nice recipe
Wow mast....😋👍👌👌👌
I'm ur fan Ma'am on food channel, now following u on CZcams
Fabulous mam
Soft and yummy
Maam can we put some rai curry patta tarka in idli mixture
Tell about your cookware you use
There is history behind every dish. U can't simply destroy the same by giving your twist.
👌👌👌 supper......
Awesome 👌👌
Can we replace curd with baking soda
Great recipes mam
Thank you i
Amazing
Mam can we make Dosa with this mix.
Pankaj mam make the recipe of pizza panipuri.
👍
Urad dal wash nhi karna hai kyaa
कर लिया हैं मैम
Can you please show me how to make shahi shikanji drink from Indore on the next coming episode???
Soon!
Thanks MasterChef
Very nice
Thank you 🙏🏻
🤩🤩
Curd k badle kya dalna hoga
Daal or poha without wash k use krna h ..???
Hi mam, mai jb bhi premix se idli banati hu to vo soft and fluffy nahi bnti hai or chipki chipki bhi ho jati hai, iski vjh kya hai or isse thik kaise kiya jaye, please bataye
Wow very tasty 😋
czcams.com/video/Rg-xQ3Ypw3Q/video.html
Hi ma’am . Plz give a substitute for fruit salt .
Dahi idli
Mam, udal dal me dahi mixed nahi karte
👌👌😍💖💖💖
First viewer
मैम पोहा पाव कप या पोहे का पॉडर पाव कप लेना है
At what flame medium or high
Of idli
Aap mujhe agale episode mein Pizza base banana Jarur sikhana
Sure!
Agar Poha ghar me na ho maim tab kya kren
मतलब3:2:1 का रेश्यो लेना होगाना
I want some oil free snake recipes
What is snake recipes? You mean snacks. Really? I hope you have a button to check spellings on your devices? If not add this. You do realize this is seen all over the world. And you need to edit your work. Thanks 🙏.
Didi excellent , but what about Coconut chutney ?
I’ve already shared the recipe of coconut chutney! Please check my CZcams channel for the best tips to make coconut chutney!
Huhuu... 😘😘😘
Halo p. Safe
Mujhe Achar banana sikha denge kya
MaM...
Aap sachi me jamin se jude huve ho...
Mam i had tried bt theek nhin bni
2nd viewer
😁
Donoki Shelf life kya hai
Video to 13 minut ka kyu hai
Mam nahi hota h please bade mujhe