How to make Pickled Turnips.Lebanese Pickled Turnips . كبيس اللفت
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- čas přidán 27. 08. 2024
- Hello everyone, so today I am sharing how I make pickled turnips. These are one of my favourite pickles. We eat pickled turnips with everything.
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Pickled Turnips (Makes 2 Jars)
Ingredients:
4 to 5 medium size turnips
1 medium size beet
2-3 cloves garlic
3 tbsp canning salt (You can also use kosher salt)
1 1/4 cup white vinegar
5 cups water
2 Sterilized jars
Instructions: In a medium saucepan, mix the water, vinegar and salt. Bring it to a boil until the salt is completely dissolved. Peel and cut turnips and beet approximately same size pieces. Chop garlic to big chunks. Place chopped garlic at the bottom of the jar, fill the jar to the top with turnips adding slices of beets in between. Fill the hot brine to the top leaving 1/4 inch from the top and make sure all the turnips and beets are covered with the liquid. Put the lid on and let it cool completely on the the countertop then transfer it to the fridge and its ready in 5 days. Enjoy!
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L9P 1N1
#pickledturnips #lebanesepickles #كبيس اللفت
I always wanted extra, but they are so stingy😂 now I can make my own thanks to this beautiful lady❤
I have been looking for these for years! I use to get them with shawarma when i lived in Dubai back in the late 70’s and 80’s. That was the best sandwich ever with tahini sauce onion and pickled turnips!
Thank you for posting!!!!
Terri Grice thank u so much and TFW sweetheart 💖
Tahini, pickled turnips and shawarma, top combo indeed
Sounds delicious!
Don't forget the tuhm garlic sauce.
The Shwamamamma man never wanted to tell us what the red things are...thanks to you I finally know after +6years. Blessings!
U welcome. Enjoy 🤗
@@TinaKazarian thanks, but I still have none. I have buy some since I am obviously too lazy. :)
I've had turnips from many different restaurants and I have NEVER had anything as good as the ones I make following your instructions! Thank you so much! They always turn out absolutely amazing.
I have been looking for this recipe!!! Thank you so much!!! 😃🙌❤️
Shukran Tina for sharing
U welcome my friend, enjoy 😊
There’s a small deli here that serves these. They make theres like flat disks though. So they go better on the sammies. Delicious!!
My wife loves these so now I can make them for her (and me). Thank you very much Tina for sharing.
Awe you’re very welcome I hope she likes them 🥰
I first had these when I was in Bahrain, and I couldn't believe how good they were. Thank you for showing me how I can make them and enjoy these tasty treats again.
Thanks! Every time I get Lebanese food I always get the shawarma plate that has some slaw with these pickled turnips. I always tell them give me more turnips than anything else. I can literally finish a jar easily. 😜
I eat these as a snack instead of chips,candy or cookies. I love these I buy them from Mediterranean restaurants by the zip lock bags then put them in container when I get home and snack all week
I made this and it was delicious
I hated turnip growing up but the first time I tried these I was amazed at how good they were.
Thank you! Making these for my husband and appreciate your video.
It looks delicious. Soon i will try your instructions. Here in Israel many people who came from Iraq have plenty ways to prepare pickles. God bless the Mediterranean food...
I LOVE THESES, I ALWAYS GET EXTRA WHEN GET A MEAL AT A MEDITERRANEAN/ MIDDLE EASTERN RESTAURANT.. I eat them with food or without....
Kimberly Doyle yayyy I’m like u when I’m at the restaurant I always ask for extra lol hope u give it a try 💖
Thanks this is the only recipe that worked for me
Best turnips ever ❤
Clear and concise instructions without sounding boring. Thanks 👍
I really love pickled turnip, but have never made them ... Why not?
I always get them add in shawarma wrap when I buy it from restaurant, now i will make them at home . Thanks for the recipe and I loved it
I've been looking for this recipe for so long! Barak allah fiki
My family would love these I'm going to have to make them.Thanks for sharing recipe 💟
Thanks for the recipe Miss Tina. I am going to try instead of buying them ready made from the middle eastern store.. Many thanks again
Yum! I love them and now I can make them myself!
Thanks for this just made it now and will be eating it in the next 5 days
Thank you, I love these too. I had them the first time at Zankou Chicken in LA!
Thank you so much, I struggled to find an easy step by step video and you definitely made it look so simple 👍👍👍
Thank u so much for your sweet comment, I appreciate it. Hope you enjoy it as much as I do. TFW Sweetheart 💖
@@TinaKazarian no worries, I literally just finished making mine! So excited to eat them in a few days 😁
I love these but have never made them at home. I usually buy them from a local Armenian restaurant. I’m going to give it a try! 😀
These are mouth watering
Thanks will try today ❤
How you know I love this? Wow. I also will add bay leaves. Thank you!
... up to 3 weeks... 🤣🤣🤣
LOVE THESE! Thank you!
I cannot wait to make these my friend! You know we love them 😍💖. TFS 😘🤗
Thank you for showing me how to make this I've been wanting to learn for a long time!
Very nice and easy
Hi Tina. Oh these look delicious, I love turnip and beets and pickled things. Thank you for sharing this awesome recipe with us, I am putting it in my recipe book. I think my family would love them . Happy Monday my friend! 💞 👌🏻
carol beatty you’re too cute, yes this is delicious and the beets are bonus in there. TFW my friend and have a lovely day 💖
I have covid and I’m craving these. Going to make them over quarantine! Thank you so much
maKing in quarantine in UK, CHEERS!
How'd it turn out?
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Thank you! I planted a bunch of left over turnip seed this winter and, needed a way to put them to use
Tanks you for the video il will try it for sure 🥰🥰
Best video! Love from Canada!
My husband would love this...tfs
Tried this today!! Thank you for the recipe
Yummy!!!!!!!!
God bless you this looks incredible ♥️
Super easy, thank you!
Yummmm.........I have never had pickled turnips. As a matter of fact I have never had turnips.. I use to make pickled beets and ate them all the time. I'll have to try and make some of these and see how they taste....since I can't just come over in the car and try them. You my beautiful friend have a bless week and weekend. Sending BIG hugs.
Debbie Williams oh u would love these if u love pickles. Hope you’re doing well my friend, miss u 💖😘
excellent video 👌🏼
Just started making shawarma at home. Excited to add your pickled turnips to the mix!
Thanks for info!
I love your cooking videos
Nice video, to the point and well made. I hate cooking videos that don't just get on with the recipe. Thank you.
Thank u so much and TFW 🤗
Amazing! So good!!!!!! Thank you xx
great video! thank you!
Yum .. these look good ! .. Thank You for sharing Your recipe with Us :)
Good job ! thank you.
😊
Great . Thank so much .
Congratulations 🎉 very good recipe! 👏 will try to make it 😋😋😋 I am looking forward to see your next video! Just subscribed
This is such an easy recipe looks great I will try this out Tina tfs💕💕
So yum!!!!
Dinner next Saturday ... Falafel wrap with your pickled turnips! 😋 Thank you for sharing!
August 2020
#CZcamsQuarantineTravels
Looks amazing good job😎👍
Thank you Tina. It came out perrrrrrfect like never before.
Awe thank u so much sweetheart I’m so glad. TFW and have a great day 💖
Hi, Tina ❣️ Looks yummy 😋 TFS 🙏 Always a pleasure watching your videos. I love everything you share with us😻Love and big hugs to you my sweet and beautiful friend 💕🇩🇰
Karina Møller thank u thank u my beautiful friend u always lift my spirit up. TFW and have a lovely day 💖😘
Hii, thankyou for the amazing receipe...can we add snake cucumber as well ??
Yummy 💕💕💕
Thank you!
Hi Tina this is sona k.I'm armenian from Lebanon like you and I like this turnip pickles thank you very much I wish we see you more and more and the CZcams channel my question the water for the pickles will be boiler? I want to know thank you
Thanks Tina, will be trying your recipe out tomorrow…… be doing to quarts of them. Can’t wait to make them they look delicious. Thanks for sharing. Peace and Love ❤️
Yum 😋 Tfs 💞
"Ready in No time."
"Four to five days in the fridge." 🤣
I ain't hatin, that's just funny.
Made these, they are awesome.
My only question is does the sealed unopened jars only last the 3 weeks before they go bad or is it once the jar is open it only lasts 3 weeks?
I make them and they keep for 2-3 months even after opening , especially refrigerated. Basically, just like store bought cucumbers the get better with time.
Thank you so much for this recipe! I made them yesterday and they are already very tasty after just 12 hours pickling. I'm sure they will taste even better after 5 days, if there are any left....😅 They are way better than what I can buy at the store where I live.
Hmmm.. who’s mouth is watering?🤤
Thank you for sharing your recipes yummy where can I get the blue straner🙏💕❤️🌺🌼👏👏👏
Tried this, I turned pink afterwards.
Thank you for the lovely video. Just out of curiosity if these are ever made by natural fermentation?
Hello! These are traditionally made in a vinegar brine. You can definitely use natural fermentation (and I’m sure it would be tasty), but it would be a different dish. ❤
Hey Tina... thank you for sharing your recipe with us...I was wondering if I could add some onion to the recipe as well?... what do you think?.......👍👌🙋😇😘
Angel is Sowell I guess u could, won’t hurt. This is the authentic way to do it but yeah by all means. Let me know how u like it 😉🥰
Going to try this on the weekend. I don’t like beetroot. Is it that which gives it the lovely pink colour?
How much vinegar do you add Tina
1 1/4 cup of white vinegar to 5 cups of water. TFW 😊
Hi Tina, I know beet is to give the color, but can you eat it also or just the turnip?
Hi Taline, you can definitely eat it, it’s delicious. Hope you like it ❤
Eventhough you will not check my comment, 11 months, after posting the recipe but I want to tell you that I was looking for this beauty as I ate em in Saudi Arabia last year for the first time and loved em. Thank you so much. I definitely will give it a go. I will check your other posts as well. 👍👍 Lots of appreciation from Pakistan
Thank u so much sweetheart, I am sorry I missed your comment. I am so happy you loved the pickles recipe. TFW and have a great day 💖
@@TinaKazarian
👍Such a kind hearted lady, bless you
Using this recipe can you store those for long term
Since it’s refrigerated it will be ok for few weeks but trust me it won’t last lol. Hope you like them 🥰
Tina, can I reuse the same brine for another new batch of turnips? Thank you very much for such amazing videos
Thank u so much sweetheart. I personally never used it, but u can definitely reuse it as long as it’s refrigerated. The pickles that you have to can in water bath and stuff you can’t. Hope that helps. TFW 💖
What happens if you forget to peel??
خالته خالته أنت أحلى وحدة بالعالم أنت فيك اعمل كل شيء وأنا اسمع الماء وكمان أنا أحب ال كباس كباس
They only stay good for 3 weeks? With a salt brine and in the refrigerator? Why?
oh lovely! so gorgeous!
What do you eat t then with?
I should put it in the fridge the day I make it ?
Yes right after it cools down. Enjoy 🥰
Can you can them and keep them on the shelf in your pantry until you open them?
Hi Tina, could you elaborate on why we cannot use table salt? What does the added iodine do? Thank you for your great video.
Table salt would make the brine murky
Hi Tina thank you for the recipe not question white vinegar what is the percentage acidity there ?
Hi, no problem at all. It’s 5% it will say pickling on the jug. TFW 🥰
Hello I made this as you said but it’s been 7 days and when I opened the jar the turnips are still too crunchy and not done. Suggestions?
HI TINA HOWS THINGS HOWS YOUR HEALTH. I AM JEWISH AND I LOVE SOME OF THE THINGS YOU MAKE. MY GIRLFRIEND IS BORN HERE BUT HER NATIONALITY IS LEBINESE SORRY FOR THE BAD SPELLING I HAVE SOME MEDICAL PROBLEMS LIKE FIBROMYALGIA TWO PRODUDTION DICS IN MY LOWER BACK MORE ECT...
I love these but sometimes I get them from restaurants and they are extremly sour. What makes some sour and some not?
I think the longer they sit the more sour they become, it’s just natural fermentation. But also the restaurants they put more vinegar to water ratio to speed up the process. Homemade is always getter. Hope u give them a try and let me know how u like them 🥰
@@TinaKazarian I will be making this tonight and trying it in a few days. Thank you !! 😊
Betterave fresh (dry) or cooked?
Do you eat the beets? I have only ever seen the turnips served.
You can, in the restaurants they only serve the turnip because it’s nice and pink where the beet is not as nice in colour lol, but totally edible
I thought pickling happens at room temp, only fridge after opening?
Ah I read more since, and now I know that there's lactic acid fermentation, then there's the option of adding vinegar at the start. It's confusing because I've read various recipes with varying amounts of vinegar, some leaving out at room temperature for 5 days before refrigeration, so some recipes seem to start with some vinegar and then add additional acidity through fermentation.