You are a great cook! Find me chicken fried steak at home too I usually use whole milk or half-and-half for the gravy but I will try the evaporated milk
If you don't like his videos, move along. His kids are in most of his videos. You can here him fine. Keep doing what your doing. I've actually seen comments where people like hearing your kids in the background. I'm making this right now but with cube steaks cause that's all I have right now. The rest I'm following to the tee. Will try good steaks next time.
Nice video, it's also scarily enough one of the few country fried steak recipes where someone ACTUALLY SEASONS THE DAMN STEAK as well as the flour. I've tried a lot of recipes that just say "oh a little salt and pepper will do" and the steak tastes like absolutely nothing along with the coating. Excellent work man.
I never thought to use evaporated milk, that's a great idea! I always start with adding heavy cream and then milk. I love hearing your kids in the background, its always a blessing to have a home full of life! Can't wait to make this for my husband, its his favorite.
Yeah buddy, I like this video. Having them boys fightin in the background just adds to the downhome charm.....And I liked the "Beat the shit out of it" advice from the cook.
Thank you for this. I grew up in GA. It was always called, "Country Fried Steak" when I was a kid. And this is how my gramma cooked it! God bless you - keep it coming!
I'm a cooking country girl that likes to check out other home cooks - this vid was funny & gets a big HELLZ yeah! I enjoyed the lil darlings doing what they do too - pay us no mind as we do what we do! This is how folx cook & sip!
I love hearing the kids in the background. Also impressed with it being fork tender! Good job and makes my mouth water at the end lol. Lucky family to enjoy your cooking.
I love the way you talk. You don't make it sound like you're talking to a camera, you make me feel at home by talking to the camera like it's a person you're having a conversation with.
I grew up in Oklahoma and I have always loved Country Fried Steak. I live in Indiana now and have not had a good one since I moved here. After watching your video, I decided to be brave and cook some for me and my husband. This video made my mouth water! Thanks for all your videos!
I have not enjoyed such a down to earth cooking program since Justin Wilson’s Louisiana Cooking on PBS back in the day. Your style and presentation is as pure and simple as Mountain Dew that’s fresh from the hooch still. ThankYou, My Friend.🤜🤛
I tell ya' what. As soon as you started bring that steak up to the camera I started opening my mouth... both times. Hello. Felt like I was there. I'm Southern raised and love some good southern cookin'. Great video and awesome ambient noise (the family in the background). I will be trying this recipe in the coming days and post some photos. Thanks again.
I'm a mother myself, every meal I cook is accompanied by my children screaming and playing. I honestly didn't even notice the kids until I read the comments, haha. Guess I'm just use to the sounds of little ones having a good time. :) As for the food, just like my great grandma use to make! So delicious.
Oh yeah! My Grandmother used to make me chicken fried steak and eggs with biscuits on Sunday morning. Sometimes she would do sausage instead of the steak but they were both good. Great video. Now i'm hungry...
I had never cooked cube steak before tonight but ate it an Loved it before. This vid is Greatly Appreciated!!! Thank You!!! I seasoned it my own way of course & bought the meat cubed but followed everything else & turned out Perfect, My Mom Lived it. Thanx again!!!
I have recently found also a kitchen device which is called "Fast Cutlet Maker V2" that smash the meat lobes and form clear cube pattern on it. It's mostly popular in Poland.
I can remember my mother standing Forever at the kitchen counter with a wooden meat mallet like that with points. Pounding flour and salt and pepper into steak to make Swiss steak. One day the head of the mallet flew across the kitchen so she went and picked it up and stuff the paper towel in the opening and then put the handle back in she used it that way for years! :-)
My parents were from Missouri. You sound more southern than that. But listening to you speak takes me back to when my mom took me to Missouri, 8 months before she died. And your recipes look so delicious. All you need to do is make tomato sandwiches!
I love everything about this video. The kiddos in the background were dying to eat this. If I had to beef about something, It would be the smacking of lips. Just a peeve of mine. Everything else is awesome!
You have a new fan and subscriber! Thus is the third video of yours that I watched and I'm trying them ALL! Keeper coming, sir! And your kids in the background add that extra pinch of HOME, don't change a thing!
Thanks for posting this video. I had just made country fried steak 3 nights prior to watching this. I use basically the same ingredients and technic as you, (including using the meat pounder) and you are so right it is the best CFS hands down. The breading comes out perfect, and the meat stays so tender. I am very excited to make this meal again, but next time with your gravy. Gravy has always been hit or miss with me, but think those days will be behind me now. Thanks again.
Dam Good video !! that looks great ! Thanks for putting that out there for all of us to enjoy. I've got a glass top stove, not supposed to use a cast iron Skillet so I'm gonna do this on the grill (charcoal) that is, Not much on Gas grill Kinda like and out door stove to me. I cant wait to try this
You can't see it but when you beat meat with a mallet, meat juices shoot everywhere, trust me. My GF got on my case when I did this at her place without covering the meat with cellophane. So to prove her wrong I took a box and leaving the bottom open, I surrounded the chopping block with cardboard and it looked like a war zone when I was done - proving me wrong. So cover it with cellophane. But otherwise I used your recipe and it was perfect. Thanks! Also, to note: my mom showed me a trick. Since most of the solids float to the bottom after the cook, she would spoon up the oil she wanted to keep. Then she would pour out the rest. Next, since paper towels are lousy at removing the crud, she would toss in a little expired flour and let it absorb it. Then with her spatula she would toss it in the trash. Then add the saved oil and fresh flour.
Man that is as good as it gets,thats some kinda fine country fried steak right there! I need to try your recipe for sure. Thanks for sharing,take care down there!
That is indeed some good looking country fried steaks... and mashed potatoes! I'll have to give this a try. You sure do have an active household. Good to hear life happening. :)
I love this! All the way from Africa! Im cooking this for dinner!
MainMan1274 bruh wtf
Looks freaking good, I love your kids in the background, it's like I am in the living room waiting for this to get done. Keep it up.
I like that the noise doesn't seem to bother him. He's too busy making the worlds best chicken fried steak to notice.
You are a great cook! Find me chicken fried steak at home too I usually use whole milk or half-and-half for the gravy but I will try the evaporated milk
If you don't like his videos, move along. His kids are in most of his videos. You can here him fine. Keep doing what your doing. I've actually seen comments where people like hearing your kids in the background. I'm making this right now but with cube steaks cause that's all I have right now. The rest I'm following to the tee. Will try good steaks next time.
Wow. Controlling. Hope that works out for you long term.
Nice video, it's also scarily enough one of the few country fried steak recipes where someone ACTUALLY SEASONS THE DAMN STEAK as well as the flour. I've tried a lot of recipes that just say "oh a little salt and pepper will do" and the steak tastes like absolutely nothing along with the coating. Excellent work man.
I never thought to use evaporated milk, that's a great idea! I always start with adding heavy cream and then milk. I love hearing your kids in the background, its always a blessing to have a home full of life! Can't wait to make this for my husband, its his favorite.
Yeah buddy, I like this video. Having them boys fightin in the background just adds to the downhome charm.....And I liked the "Beat the shit out of it" advice from the cook.
any milk will work..evaporated milk just makes a richer gravy
Thank you for this. I grew up in GA. It was always called, "Country Fried Steak" when I was a kid. And this is how my gramma cooked it! God bless you - keep it coming!
I'm a cooking country girl that likes to check out other home cooks - this vid was funny & gets a big HELLZ yeah! I enjoyed the lil darlings doing what they do too - pay us no mind as we do what we do! This is how folx cook & sip!
Comfort food supreme ...Love hearing the kids sticking up for themselves, we augued all the time ..and stuck together like army ...
Going to cook that awesome meal today in Pennsylvania!!! I love southern cooking!!!!
Thanks,
Scott
How did it turn out?
I love hearing the kids in the background. Also impressed with it being fork tender! Good job and makes my mouth water at the end lol. Lucky family to enjoy your cooking.
Looks amazing! I've never seen gravy using evaporated milk but the texture looks great. Quite brilliant. Will definitely have to try this soon.
I love the way you talk. You don't make it sound like you're talking to a camera, you make me feel at home by talking to the camera like it's a person you're having a conversation with.
I never used evaporated milk in my gravy. Trying it tonight. Looks delicious!
I loved the recipe. I've raised 6 kids so it was also cool to hear all the 'family sounds' in the background : )
Why is there Nigerian music in the background! I love this.
I grew up in Oklahoma and I have always loved Country Fried Steak. I live in Indiana now and have not had a good one since I moved here. After watching your video, I decided to be brave and cook some for me and my husband. This video made my mouth water! Thanks for all your videos!
This guy is the real deal!!! I really enjoyed this!!!
That looks REAL Good. Thanks for the cooking lesson, well done!
This guy's accent makes me smile. Great recipes too!
My favorite part was seeing your reaction when you tasted it. I'm sold!
"We're gonna beat it. And we're gonna beat the shit out of it!" Lol! Awesome!
Benjamin Swanson the original meaning to beating your meat lol. Seriously, wouldn't cubed steak be easier?
Thank you, Hank Hill. This is the best recipe for Country Fried Steak in the World!
7 years later and im still cooking recipes from this channel and they are delicious
He is so relatable & his recipes are awesome
and we are gunna beat it.. yup beat the shit outa it. hahahha!
Rebeka Valois whip it good
Looks amazing!
P.S. to get your evaporated milk out of the can, make a small hole on the opposite side of the lid to let the air in.
I Love your videos! I'm 71 and been cooking since I was 12 years old. and I'm from the south. and you cook like I do. love it! keep it up.
Thank you
I have not enjoyed such a down to earth cooking program since Justin Wilson’s Louisiana Cooking on PBS back in the day. Your style and presentation is as pure and simple as Mountain Dew that’s fresh from the hooch still. ThankYou, My Friend.🤜🤛
Thank you very much
Man I sure miss regular uploads he used to do.
Loved it and i'm like Al Machado hearing how a real family lives made it feels like the way i grew up. The sounds didn't distract me at all.
I tell ya' what. As soon as you started bring that steak up to the camera I started opening my mouth... both times. Hello. Felt like I was there. I'm Southern raised and love some good southern cookin'. Great video and awesome ambient noise (the family in the background). I will be trying this recipe in the coming days and post some photos. Thanks again.
Thanks Man can't wait to see the pics..Hope you enjoy it..Cheers
Been missing a country fried steak since moving to England...might fine this was indeed, thank you kindly. Husband loved it.
Some fried onions with that would’ve been totally amazing gravy looked really good and feed them kids LOL
I love listening to the children in the background such sweet little babies
Southern Gourmet...yes sir...kind of shocked there wasn't no biscuits. Great job and thanks!
A Excellent Video.. Highly Recommended.. Thank You Very Much For Sharing..
yummy steak looks and tastes awesome thanks for your amazing videos keep doing what ur doing ur awesome
I'm a mother myself, every meal I cook is accompanied by my children screaming and playing. I honestly didn't even notice the kids until I read the comments, haha. Guess I'm just use to the sounds of little ones having a good time. :)
As for the food, just like my great grandma use to make! So delicious.
That looks pretty yummy there Pohto, thanks for sharing! Cheers, Shane
sirloin steaks work great , pork steaks run through the tenderizer work nice too. good gravy technique.
Your wife and children are blessed to have you around.🙂
Oh my!! Looks good!
Kickass dude! Lol, I like the "beat the shit out of it" part. Good video as always!
Oh yeah! My Grandmother used to make me chicken fried steak and eggs with biscuits on Sunday morning. Sometimes she would do sausage instead of the steak but they were both good. Great video. Now i'm hungry...
I had never cooked cube steak before tonight but ate it an Loved it before. This vid is Greatly Appreciated!!! Thank You!!! I seasoned it my own way of course & bought the meat cubed but followed everything else & turned out Perfect, My Mom Lived it. Thanx again!!!
Loved*
country fried steak is my fav food ever, but its so hard to find a GOOD one. Def gonna try this!
I have recently found also a kitchen device which is called "Fast Cutlet Maker V2" that smash the meat lobes and form clear cube pattern on it. It's mostly popular in Poland.
Love your cooking shows.I can almost taste and smell it through the screen. Your a great cook 😃
We just watched your video. Good Job! Greetings from San Antonio Texas!
That was a great video and everything looked delicious. I never received a dinner invitation.....guess it was lost in the mail, lol.
You sound like "Hank" from King Of The Hill lol..
I can remember my mother standing Forever at the kitchen counter with a wooden meat mallet like that with points. Pounding flour and salt and pepper into steak to make Swiss steak. One day the head of the mallet flew across the kitchen so she went and picked it up and stuff the paper towel in the opening and then put the handle back in she used it that way for years! :-)
looks good and no liquor in the recipe, definitely will try this.. and I'm from Malaysia... thanks for sharing..
nothing better than a cold one when your cooking up something tasty .
You now it's truly a southerner cookin when youngins are hollarn in the background!!!
This guy is great! Mighty fine! Everything he cooks is excellent.
please come back with me great recipes. we miss you're cooking!
I'm from London, UK. I'm gonna try some of these recipes because they look delicious
made country fried steak lots of times, but used canned milk i'm sure it adds richness to the gravy, thanks for the tip. As usual a great job
Thanks
MMMMM...looks absolutely amazing!
Hope you enjoy :}
My parents were from Missouri. You sound more southern than that. But listening to you speak takes me back to when my mom took me to Missouri, 8 months before she died. And your recipes look so delicious. All you need to do is make tomato sandwiches!
I love everything about this video. The kiddos in the background were dying to eat this. If I had to beef about something, It would be the smacking of lips. Just a peeve of mine. Everything else is awesome!
Thanks Man
Looks amazing! Great job.
Mighty fine!
You have a new fan and subscriber! Thus is the third video of yours that I watched and I'm trying them ALL! Keeper coming, sir! And your kids in the background add that extra pinch of HOME, don't change a thing!
Awesome video, loved the family life, goings-on in the background, embrace it, our kids are in their 30's, my wife and I really miss it.
Those are the most delicious looking steaks ....thank you for the recipe❤
Looks amazing man! Just came across this video, my girl and I are making this tomorrow night for dinner just like this! Thank you : ]
Thanks for posting this video. I had just made country fried steak 3 nights prior to watching this. I use basically the same ingredients and technic as you, (including using the meat pounder) and you are so right it is the best CFS hands down. The breading comes out perfect, and the meat stays so tender.
I am very excited to make this meal again, but next time with your gravy. Gravy has always been hit or miss with me, but think those days will be behind me now. Thanks again.
I would have never thought about adding evaporated milk, lord. All these years I've always added water. Thanks for sharing this.
Awesome recipe! You have a fan in NYC. Even us Yankees love a great Country Fried Steak!!!
shoutout to the African music in the background!!!!!
Well done. They look crispy and delicious!! You make it look simple...I will definitely try this recipe!
Looks damn great. We will try this soon for sure. ROCK ON!!!!!
this is great, thanks so much. I will make it this weekend. I am Canadian
I have never been more proud to be southern. MMMMMMMMMMMM!
Thanks let me know how it turned out..Cheers
Great meal, the only thing it was lacking was some good ole home made buttermilk biscuits. =)
Make extra gravy and have some next morn with the biscuits..
Robin Conkel-hAnnan
LOL, I do that anytime I make gravy because the gravy tastes better the next day anyway.
Never had country fried steak. This looks pretty appetizing.
Excellent job! Thanks! Btw, looks delicious!!! I actually watched the video on mute; and was able to follow the recipe. Blessings!
I'm cooking this tonight friend
I'm cooking this tonight
Dam Good video !! that looks great ! Thanks for putting that out there for all of us to enjoy. I've got a glass top stove, not supposed to use a cast iron Skillet so I'm gonna do this on the grill (charcoal) that is, Not much on Gas grill Kinda like and out door stove to me. I cant wait to try this
Great looking steak and hell I like the youngans in the background sound like they are having fun.
we made this last night after watching your video Amazing!!!
Oh buddy yup that might be the best country fried steak! Real steak and the way you did the gravy, well done!!
Another awesome video brother. Keep em coming.
i love your country accent!!
That look's really good !! I'v always wanted to make this .Can't wait to make it !!
OMG........ I'm starving at 10:30pm. That looks SOOOOOOOOOOO good. Thanks for video!!!!!!!!
You can't see it but when you beat meat with a mallet, meat juices shoot everywhere, trust me. My GF got on my case when I did this at her place without covering the meat with cellophane. So to prove her wrong I took a box and leaving the bottom open, I surrounded the chopping block with cardboard and it looked like a war zone when I was done - proving me wrong. So cover it with cellophane. But otherwise I used your recipe and it was perfect. Thanks!
Also, to note: my mom showed me a trick. Since most of the solids float to the bottom after the cook, she would spoon up the oil she wanted to keep. Then she would pour out the rest. Next, since paper towels are lousy at removing the crud, she would toss in a little expired flour and let it absorb it. Then with her spatula she would toss it in the trash. Then add the saved oil and fresh flour.
Tried your recipe... and I must say.... HOLY SHIT IT WAS GOOD!!!......no, it was great. Thanks
This video is the funniest cooking video i've ever seen
Man that is as good as it gets,thats some kinda fine country fried steak right there! I need to try your recipe for sure.
Thanks for sharing,take care down there!
That looks so Good This is going into my Favorites
That is indeed some good looking country fried steaks... and mashed potatoes!
I'll have to give this a try.
You sure do have an active household. Good to hear life happening. :)
Country Fried Steak is only as good as the gravy, I do believe you nailed them both!
Great recipe!