We Went to Noodle School and Learned How to Pull Noodles - Eat China (S2E1)
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- čas přidán 9. 08. 2020
- Hand-pulled noodles, or lamian, are a specialty of Lanzhou in northwestern China. People here start the day with spicy bowls of beef noodle soup-and they’re all made to order. We went to a noodle school where people learn how to pull noodles by hand to see how it’s done properly.
If you liked this video, we have more stories about Chinese food, including:
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Eat China (Season 1)
• Eat China (Season 1)
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Producer: Clarissa Wei
Videographer: Patrick Wong
Editor: Nicholas Ko
Animation: Ray Ngan
Mastering: Victor Peña
Music: Audio Network
#noodles #chinesefood #travel
I bet those trainees were eating the noodles they made during lessons
The synthetic ash is to make the dough easier to pull. It's a dough reducer. Elasticity is the oppose of that... The ash is the key ingredient to hand pulled noodles, though you can substitute it with other dough reducers for similar effect.
大家好，这里的粉丝和朋友们我是越南人，非常热情，期待像专业人士一样拉面，但我有一个问题。鹏辉真的无害吗？什么是最好的面粉配方才能达到最佳效果，请帮助我。我花了 2 年的时间来学习，我失败了很多次，而且我搞砸了很多面粉。请帮我
*7 Italians has left the group
This channel makes me so proud to be a Chinese! Americans are still at kindergarten level when it comes to understanding Chinese food.
Americans are at kindergarten level when it comes to basically everything.
Love your videos so much!! They’re so fun and informative, thank you!
schools, what a great way to preserve Chinese culture!
Lots of love from Tawang, Arunachal Pradesh, India 🙂🙏💜
Funny how Japanese Lamian (Ra-men) shops call themselves "pulling noodles" but you rarely see any of them pull their own noodles.
Although the root word may have originated from Lamian becoming Ramen, the “Ra” character doesn’t represent or abbreviated “pull” in Japanese.
Same goes with Ra-yu (chilli oil)
@@Amplifymagic the ra in rayu means spicy in Chinese and yu means oil. So just spicy oil. “Pull” and “spicy” are pronounced the same in Chinese although written differently.
@@Amplifymagic 拉 and 辣 are two completely different characters, though the pronunciations are similar. This is a good example why so many westners make mistakes in learning east Asian culture.
@@AmplifymagicRamen is written is katakana which means it is a foreign word for Japanese, it started with Chinese people opening noodle shops in Japan. Though its is not very clear which kind of noodle started there, ramen the name took root in Japan and Japanese started to make their own interpretation of it, and we get the ramen in Japan today.
@@zihaoding4864 men (麺) is universal, same kanji as Japanese.
It’s the ra- part that is in question.
(Btw I’m Japanese)
I love gold thread!! Your videos are so informative
I got to try these on sunday. It was just as good as described!
I love noodles! I am eating noodles while watching this epic episodes. Sooo relaxing...
This is gonna be the final stage of covid cooking skills challenge for Hanley.
Thanks for sharing GT2!
Noodles are life. Yum!
Thanks for sharing.... 😎🙏✌
Wow impressive!! We love noodles, any kind of noodles! Rice noodles, egg noodles, thin noodles, thick noodles... Lanzhou noodles is one of my favorite when I living in China! This made me crave it again!! A good bowl of Lanzhou noodle is simple but all about the good noodles! It inspired me so much of my authentic food culture! I would have to learn how to make and present it in my cooking channel!😉
This is my hometown, I haven't been back for 3 years... Missing the noodles really bad!
So they put the whole spice rack into the soup, got it 🤣
I'd love to take that course! I wonder how well a noodle shop would do in Canada?!
6 minutes, not enough. You leave me with wanting to know more. I wish i could start my day at a noodle shop like this. Btw, on average, how much does a bowl of noodles like that cost?
in the US it could be like $9. In China it's much cheaper of course maybe like a couple dollars equivalent
The dingniu noodle restaurant mentioned in this program costs about 13 yuan per bowl which is slightly over 2 USD
in the western world we think italy is the noodle country, but they cannot compare to china. awesome how many different kinds of noodles china has and much they differ from each other not just the size and shape but how they are made and with different ingredients. incredible
Hello China from Toronto Canada
Big Chinese population here))
I make my cousin write biang 10 times as punishment for misbehaving.
Alejandro Lim hahahah
Is Penghui available in the U.S.?
Awesome share!! Nice to watch your awesome new upload, my friend!! Keep up the great work!! BIG LIKE 👍140 Here to full watch and support!! 😀🌟⭐️✨💕❤️👍👍
What is the name of the school? 😍
A whole month ? How many hours a day ? Since the age of 5 I've been lured to the kitchen, its never taken me a month to learn anything lol
I live in New Brunswick Canada , a poor man if I look at my current financial status lol I wish there was a way I could put my accumulated experience in e change for the course
pho and beef noodles 😋
Ana Bee pho is Vietnamese honey
拉面劑和天然草灰不一樣
大家好，这里的粉丝和朋友们我是越南人，非常热情，期待像专业人士一样拉面，但我有一个问题。鹏辉真的无害吗？什么是最好的面粉配方才能达到最佳效果，请帮助我。我花了 2 年的时间来学习，我失败了很多次，而且我搞砸了很多面粉。请帮我
説明不足です。料理作る時は、神の独特な仕草で、身体動かし、神の真心、学ぶ事です。こじつけでも楽しい事、考える事です。
大家好，这里的粉丝和朋友们我是越南人，非常热情，期待像专业人士一样拉面，但我有一个问题。鹏辉真的无害吗？什么是最好的面粉配方才能达到最佳效果，请帮助我。我花了 2 年的时间来学习，我失败了很多次，而且我搞砸了很多面粉。请帮我
大家好，这里的粉丝和朋友们我是越南人，非常热情，期待像专业人士一样拉面，但我有一个问题。鹏辉真的无害吗？什么是最好的面粉配方才能达到最佳效果，请帮助我。我花了 2 年的时间来学习，我失败了很多次，而且我搞砸了很多面粉。请帮我
大家好，这里的粉丝和朋友们我是越南人，非常热情，期待像专业人士一样拉面，但我有一个问题。鹏辉真的无害吗？什么是最好的面粉配方才能达到最佳效果，请帮助我。我花了 2 年的时间来学习，我失败了很多次，而且我搞砸了很多面粉。请帮我
大家好，这里的粉丝和朋友们我是越南人，非常热情，期待像专业人士一样拉面，但我有一个问题。鹏辉真的无害吗？什么是最好的面粉配方才能达到最佳效果，请帮助我。我花了 2 年的时间来学习，我失败了很多次，而且我搞砸了很多面粉。请帮我