Peela Paneer

'The curries we make in Kashmir are a little different from the curries people make all over India. Because of the extreme climate, we always add a bit more oil and lots of spice to make a dish warm enough. When I shifted, I had to adjust according to the climate in Delhi. So I tailored the dish accordingly'
Mrs. Kilam believes that if one has to make a very tedious dish, it becomes a task. Cooking doesn't have to be a chore but a pleasure made with love.
Do try this recipe at home and let us know how it goes.
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