२-३ साल खराब नही होगा आम का अचार # Aam ka achar# bina dhup ke aam ka tel wala achar

INGREDIENTS:
* Raw Mango(कैरी) - 2.5 Kg
* Salt(नमक) - 1 Bowl/200 Gram
* Turmeric Powder(हल्दी पाउडर) - 3-4 Spoon
For Pickle Masala:
* Yellow Mustard Seeds(पिली राई दाल) - 3/4 Bowl/75 Gram
* Thick Fennel Seeds(मोटी सौंफ) - 1/2 Cup
* Cumin Seeds(जीरा) - 1 Tbsp
* Coriander Seeds(सूखा साबुत धनिया) - 2 Tbsp
* Black Pepper(काली मिर्च) - 1 Tbsp
* Fenugreek Seeds(मेथी दाना) - 2 Tsp
* Nigella Seeds/Black Onion Seeds(कलौंजी) - 2 Tsp
* Black Mustard Seeds(काली सरसों/राई) - 2 Tbsp
* Red Chili Powder(लाल मिर्च पाउडर) - 1 tbsp
* Asafoetida(हींग) - 1.5 Tsp
* Black Salt(काला नमक) - 1 Tsp
* Salt(नमक) - 1-2 Tbs.(As Per Taste)
* Jaggery(गुड़) - 1 Tbsp
* Mustard Oil(सरसों का तेल) - 2.5 Cups
* Kashmiri Red Chili Powder(कश्मीरी लाल मिर्च पाउडर) - 2 Tbsp

[@meenajain2843]

Bhut acha

[@meenajain3877]

easy to make and looking scrumptious..

[@anjujain8448]

Aapki recipe perfect hai mujhe aisi barsaat mein bhi achaar daalne ka mazaa liya hai

[@rajivraijain7797]

🎉🎉 Your experiment to preserve Pickles for so long is remarkable and worth trying........ 🎉