I 100% agree Laura! I've already started making spring/summer recipes. I'm over winter 🥶😂 This recipe is delicious, I made it a few nights ago and I'm making it again tonight. Love, love, love it 🍅🍝❤
Did this with Farfelle pasta and oh me oh my girl it was AMAZING!! P.S I’ve been a follower since 2014 - 14 years old I was when I watched your videos day by day and taught myself how to cook. 24 now and I still go back to your channel. Thank you! 💖
Laura, I made this tonight for dinner and it was one of the best comfort foods for our below zero weather. Everyone enjoyed it. Sadly, no leftovers 😋😋☹. Thank you so much for this one pot wonder and recipe. You are the best. Look forward to making this in the summer with fresh farm vegetables. Have an awesome day.💓
One Pan Pesto Chicken and Orzo Recipe: Quick and Easy with Versatile Protein Options, Infused with Spices and Pesto, and Helpful Cooking Tips 0:16: 🍲 Quick and easy one-pan pesto chicken and orzo recipe with versatile protein options, using store-bought pesto and garlic and herb seasoning. 0:16: Versatile protein options for the dish 1:05: Using store-bought pesto and garlic and herb seasoning 1:35: Tip for storing and using leftover pesto 2:10: 🍲 Quick and flavorful one-pan pesto chicken and orzo recipe with seasonal variations. The dish is infused with spices and pesto, creating a sensational flavor. 2:10: Infusing flavor from spices and pesto into the oil 2:41: Cooking the chicken until almost fully cooked through 3:30: Adding zucchini and releasing natural liquid to lift pan bits 4:24: Adding orzo, stock, and cherry tomatoes to the dish 4:54: 🍲 Quick and easy recipe for one pan pesto chicken and orzo, with helpful tips for cooking the dish perfectly. 4:54: Preparation with garlic, herb, and Parmigiano Reggiano 5:13: Adding chicken back in for final 5 minutes of cooking 5:44: Importance of occasional stirring to prevent sticking 6:22: Suggestion to use chicken thighs for foolproof cooking
Thank you so much for sharing this! I made this today and this is incredibly delicious!! It gave me a warm fuzzy feeling of comfort on my tastebuds and belly on a cold day 😻
Greetings from Redondo Beach CA 🇺🇸. I just stumbled into this video while searching for a good way to cook orzo. Found a bonus with it as it is a one pot method. This is very helpful. Thank you. Cheers 🥂
While you were giving us the idea for a simple, quick meal, all I heard was the way to buy pesto at the grocery, The old man was right. Learn something new everyday. I love the plug and play format of recipes and encouragement you make happen. Many thanks.
Hi Laura can you please link or tell us this exact pan shallow braiser you are in the video? It looks like it is a Le Creuset 2-3 serving not the deeper magnolia one. Also the garlic seasoning you used is not the one linked here can you please clarify for us thank you! The recipe looks delicious
I can't find this GREAT recipe on your web.I want to print it,CZcams won't let me.I have many of your recipes,I want to add this one.Help! You are the best.
I can see a version of Chopped, Laura style. A friend, Papa Sal, Joe or your daughter ask that you make dinner out of three ingredients. Not in that time frame of course. It's family. Record it live as you do with them presenting the ingredients. It's a thought.
I didn’t realize you could freeze Pesto! Thanks for this great tip! 🥰
Hi Laura! Still not seeing this recipe on your website but I'll do my best to make it because it looks great :)
Perfect lunch or dinner recipe! Easy and it looks delicious 🤤
Love a simple meal This looks great Laura 💖
Made it today and it's delicious! 🤤 Thanks for the recipe ✨
I 100% agree Laura! I've already started making spring/summer recipes. I'm over winter 🥶😂 This recipe is delicious, I made it a few nights ago and I'm making it again tonight. Love, love, love it 🍅🍝❤
Girl, you read my mind. Hand to God I was watching all the one pan chicken recipes as I had a taste for chicken orzo! Thank you!!
Did this with Farfelle pasta and oh me oh my girl it was AMAZING!!
P.S I’ve been a follower since 2014 - 14 years old I was when I watched your videos day by day and taught myself how to cook. 24 now and I still go back to your channel. Thank you! 💖
LIKE DONE friend THANK YOU take care and stay connected
Unbelievable!!!!!!
I love this recipe, it’s torture Watching Y make this recipe 😋😋😋😋🤗🤗🤗🤗.
I learned one pot wonders from you, Laura. Made my life easier, as you always say, less cleaning, 😂 but absolutely delicious. Love ya. ❤️
Mushrooms would be amazing here!
Looks delicious, Laura ❤
Thanks for watching Laura vitale cooking 😋😋😋😋😋😋😋🤌🏻🤌🏻🤌🏻🤌🏻🤌🏻🤌🏻🤌🏻🤌🏻🤌🏻👋👋👋👋👋👋👋👋saludo España olé y olé 👏🏻 👌🏻 🙌🏻 👍🏻 😎
Oh, this looks absolutely DELICIOUS!!!
Great idea for leftover Pesto. Thanks!
Thank you, making this tonight 🥰
I just love love love this channel always great recipe.
Cannot wait to make this for dinner tonight thank Laura
Laura, I made this tonight for dinner and it was one of the best comfort foods for our below zero weather. Everyone enjoyed it. Sadly, no leftovers 😋😋☹. Thank you so much for this one pot wonder and recipe. You are the best. Look forward to making this in the summer with fresh farm vegetables. Have an awesome day.💓
This looks great, trying it this weekend ❤️
I love orzo!! I love a one pot dinner!! Thank you Laura!
Yummy
Hi Laura!! This looks so delicious 😋 enjoy 😊
One Pan Pesto Chicken and Orzo Recipe: Quick and Easy with Versatile Protein Options, Infused with Spices and Pesto, and Helpful Cooking Tips
0:16: 🍲 Quick and easy one-pan pesto chicken and orzo recipe with versatile protein options, using store-bought pesto and garlic and herb seasoning.
0:16: Versatile protein options for the dish
1:05: Using store-bought pesto and garlic and herb seasoning
1:35: Tip for storing and using leftover pesto
2:10: 🍲 Quick and flavorful one-pan pesto chicken and orzo recipe with seasonal variations. The dish is infused with spices and pesto, creating a sensational flavor.
2:10: Infusing flavor from spices and pesto into the oil
2:41: Cooking the chicken until almost fully cooked through
3:30: Adding zucchini and releasing natural liquid to lift pan bits
4:24: Adding orzo, stock, and cherry tomatoes to the dish
4:54: 🍲 Quick and easy recipe for one pan pesto chicken and orzo, with helpful tips for cooking the dish perfectly.
4:54: Preparation with garlic, herb, and Parmigiano Reggiano
5:13: Adding chicken back in for final 5 minutes of cooking
5:44: Importance of occasional stirring to prevent sticking
6:22: Suggestion to use chicken thighs for foolproof cooking
I just got an enameled cast iron braiser pan like this one and now I just a big huge playlist of braiser pan recipes.
Thank you so much for sharing this! I made this today and this is incredibly delicious!! It gave me a warm fuzzy feeling of comfort on my tastebuds and belly on a cold day 😻
Good recipe thank you for sharing this with us
Ciao Laura 🌷Saluti dall'Italia 🇮🇹 ❣
Hi Laura, your website doesn't have this recipe, even searched for it.
☹
She has been putting it in the video description@@HOPEGRACEREDEEMED
That is not the recipe, that is only a list of ingredients. @@gjk1504
Greetings from Redondo Beach CA 🇺🇸. I just stumbled into this video while searching for a good way to cook orzo. Found a bonus with it as it is a one pot method. This is very helpful. Thank you. Cheers 🥂
Fantastic video!😸
Yum yum yum yum!!
This dish is calling my name. Tfs, Laura! ❤
The best!!!!
Love your videos. Where can I get that wooden spatula fork?
Hi laura i've watching you for years. your my go to turkey cooker lol an other recipies =DDDD
You're singing my song Laura! I'm definitely TeamOrzo. Thank you for sharing!
While you were giving us the idea for a simple, quick meal, all I heard was the way to buy pesto at the grocery, The old man was right. Learn something new everyday. I love the plug and play format of recipes and encouragement you make happen. Many thanks.
Jitne indiaa se hali laura like kro 😂❤
❤😊😊
Hi Laura can you please link or tell us this exact pan shallow braiser you are in the video? It looks like it is a Le Creuset 2-3 serving not the deeper magnolia one. Also the garlic seasoning you used is not the one linked here can you please clarify for us thank you! The recipe looks delicious
I can't find this GREAT recipe on your web.I want to print it,CZcams won't let me.I have many of
your recipes,I want to add this one.Help! You are the best.
👌🏽👌🏽👌🏽👌🏽👌🏽👌🏽
Is it freezer friendly?
The recipe from the website shows shallots and white wine? Did I miss those?
Why is she not saying? Hi guys, it’s Laura Vitale. Any more
The link doesn’t work.
❤
I can see a version of Chopped, Laura style. A friend, Papa Sal, Joe or your daughter ask that you make dinner out of three ingredients. Not in that time frame of course. It's family. Record it live as you do with them presenting the ingredients. It's a thought.
Using a metal spoon on an enamelled Dutch oven!?
Love your recipes, please speak with indoor voice
I really wish she didn’t burn her mouth to taste test. It feels like she’s rushing the ending of her videos.
Another recipe to put in the "make" pile.