Lobster with ginger and scallion|| tôm hùm xào gừng hành
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- čas přidán 11. 05. 2020
- 1 -2 lobster
3 stalk of scallions
8-10 pieces of thinly slice ginger
1 garlic clove
Sauce:
1 tsp sugar
1/2 tbsp oyster sauce
1 tbsp water
1 tsp ground pepper
7 tbsp chicken stock
1 tbsp cooking wine - Zábava
Look so delicious..tasty..wish you success always
Been craving lobster 🦞, so far your video seem better than some of the CZcams vids I was watching for some recipes
Thank you
Great great recipe.I love this so much.I have had this many times in NYC 🇺🇸.Looks absolutely delicious 😋😋😋😋 and so so appetizing tantalising my tastebuds here.This is one of my all time favourite seafood recipe.Looks amazing and great presentation as well.God bless you.
Thank you. Glad you enjoyed it!
Nice & easy
Looking delicious ! 👍👍
From Montreal with ❤️❤️
Ooh thank you for the recipe I have been looking for this thank you for explaining it so well
Now you making hungry, I probably can eat the whole tray by myself 😁😁😁😁
Just tried it. SO GOOD! Thank you 🥰
Lobster with ginger is so delicious
Thank you
A lot of comments here or else where. People have not tried the recipes. I've tried this one, it's delicious and so simple to do.
Great to hear!
Thank you Sean for your comments ! I am looking for a ginger and green onion lobster recipe and I will certainly try this recipe because I was looking for feedback from people who actually made this dish.
You are giving me confidence to cook it because lobster here is not cheap to buy in raw state and restaurants charge $$$$$ when cooked. Adding it to the birthday menu for my hubby.
@@berniecelee5062 I've been doing it several times now. Every time, it was fabulous. Family members and friends loved it. Have fun and enjoy.
I bought a live lobster and having a hard time dissecting it. Thank you for your video! This is why I bought the lobster to make this.
Good😂😂
What are the differences, regarding texture & flavor, concerning cornstarch and tapioca starch? Thank you!
Flavor wise they’re both the same, but regarding texture, tapioca starch is more chewy mainly to lock in the moisture for mostly seafood when deep fried.,and corn starch is more crunchy ideal for deep fried food that want to stayed crunchy longer
I tried this recipe today with some lobster tails and shrimp. It came out amazing!!! Better than my local Chinese takeout. Thank you so much for sharing and posting.👍
stunningly.excellent.
Thank you.😀
Amazing
MissUt ,can you show us how to make BO Nuong Sa( minced beef skewered with lemongrass bard then grilled ) please
Sure will, I’ll try to post it soon.
Ong xa minh thich an mon nay lam , tuong kho lam xem video nay sau de qua vay ta.
dam pham dễ làm lắm , nhưng nhớ xào lửa phải hơi lớn , vì như vậy nó mới thơm, còn xào lửa nhỏ thì sẽ ăn không giống nhà hàng
Coi duoc clip nay, minh di cho mua do ve lam lien cho gd an ai cung khen ngon, cam on da chia se.
Well done, and well instructed. SUB!
Thank you
Big like your new friend Masshallah excellent preparation
This dish tastes amazing
Your food is exceptional
Please do surprise me again next time
Splendid! Simply, splendid!
My compliments to the chef
I can’t believe how nice this is!
I’d love to come back here to taste this again
Watch fully dear wish you the same
Why are you using the yellow parts of the lobster? Thank you.
What kind of wine did you add in?
It’s just Chinese white cooking wine or you can use shao xing wine. Gonna have wine, make this dish so much flavor
ut's kitchen thank you for replying so quickly 🥰
I don’t have wine , can I user beer instead?
phong luu , if you don’t have wine just skip it but don’t put beer in it, it will ruin the taste, you can steam the lobster with beer though
I just tried this, its DELISSHH ! Thank you for the recipe ♡
Bold
Not egg
no flavor?
Cao My Le I do the Cantonese style which gets the flavor from the ginger, scallions and wine
Not the Vietnamese style which you will use fish sauce and chicken powder etc...
ai sub tiếng Việt mà sai tè le, nghe theo chắc bể dĩa hết.
This is not chinese cooking
I love this movie.