I Can't Afford To Keep Both
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- čas přidán 11. 07. 2020
- I bought two GSI cook systems but I can only afford to keep one.
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id pick cast iron!
You get the troop system, add the large Primus campfire kit, then add the 25cm Primus campfire skillet, then add six stainless steel plates, six stainless steel bowls, and a collapsible stainless steel strainer.
That is the most expensive kit I think anyone has ever recommended. Just the Large Primus Campfire Kit already costs more than the whole Stainless Steel kit in this video.
Wolf Pack Woodcraft for sure. I agree.
Takk!
Tusen takk for støtten. Jeg er veldig glad for at du likte videoen.
Either would be good for me .. Now I only need to find three friends...lol
Finding friends is hard enough let alone finding friends that like camping. It keeps getting harder and harder. People just don't enjoy being in the woods as much as they use to.
Thanks for showing these.Stainless Steel all the way.
I'm going to be keeping the Stainless option.
I would go stainless steel hands down purely on the durability of it. Bonus being the clearer view measurements, durable lid and once seasoned well it will cook better even. Over time ( and not that long ) the Teflon will scratch and start coming off in your food as the coating wears away then it will start sticking and it doesn’t season up as well as the durable bottoms of stainless pans, then they become unusable or frustrating junk. The price difference will pay for multitude seasonings for a lifetime of the Stainless.
We had a pan at the house that not only did the nonstick get scratched off and stop working, but it would flake off into the food sometimes. We had to through it away because it wasn't safe. The nonstick was Carolines favorite feature but now that I think about it I don't think it's worth the headache it will create later. Being able to cook over the campfire will really save on fuel expenses as well. Not only is the Stainless version cheaper but you are right it will last longer and I will get much more value out of it as well.
I'd go with the stainless steel just for durability and the see thru cups and the stamped measurements in the metal of the pots when it turns black ya can still read it
I really like the measurement markers as well. I like not having to pour into multiple containers. I would have to filter the water in one container measure it in another and then finally into the cooking pot. It just saves time and there is less potential to spill.
Great video! I think the stainless would be more versatile. I think it is worth the increase in weight and it does cost less.
There is only a 2oz difference which doesn't really matter that much to me. I don't plan on going ultralight any time soon.
personally I like stainless steel...not a fan of aluminium and no stick in the woods when you mostly carry stainless or titanium sporks and such seems like a bad idea to me...
I know that alluminium isn't really an issue but the stainless is just much more versatile.
I would keep the stainless.
I was just thinking about how these larger pots would need a lot of fuel to do any kind of serious cooking. Being able to cook on an open fire would really be the best way to save on fuel costs. The stainless would hold up much better over a campfire than the aluminum and plastic will.
@@newageselfreliance absaloutly!
I would keep the stainless. The lid is more robust and stainless will not stick if seasoned properly. The size if it is smaller tho😒
Both are really good kits. They are very different though.
if you do cook stuff onto the stainless cook set...you just put it back on the fire with some water in it and boil it for 5 mins...should loosen most of the stuff stuck on it and make it easier to clean.
None of my camp cooking pots right now are nonstick and I think that is why Caroline liked the idea. They are faster to clean but as you mentioned as soon as the nonstick starts scratching off and flaking they won't be safe to use anymore. I'm for sure keeping the stainless option.
@@newageselfreliance yeah, and these aren't solid kitchen pot non stick pots, these are thin layered non stick pots..so they are going to take more damage a lot easier...
Stainless steel from me. Might weigh more but it will certainly last a lot longer
The Stainless is only 2oz heavier. For me, that isn't enough to make a difference. I don't plan on going ultra-light any time soon.
@@newageselfreliance Sounds like you are leaning towards the stainless steel ;)
Yeah I'm gonna keep the stainless version. Caroline really wanted the nonstick but after reading the comments it just isn't worth it.
@@newageselfreliance You will have to post up another after a few uses, let us know if you have any tricks for the non non- stick lol
I personally would choose the stainless steel version.
I like the Stainless one as well.
From ur earlier vids it looks like you are a car camper versus hiking, go with steel.
Between the two systems, there is only a 2oz weight difference. For me, that isn't really enough to make a difference. I have no intentions on being an ultralight backpacker anytime soon.
Damn, was kinda hoping for a clean winner...I might lean toward the aluminum one and maybe hunt down an alternate top...I see your dilemma
Both options have really made me think a lot about what I really need in a cook system.
I found a glass lid lined with silicone that is flexible. It'll fit 10-12in pans. I just switched out the lid. There's a pinnacle 10" pan that doesn't have a lid at all and that's why I went looking.
I’ve purchased the aluminum one, I didn’t even know it has stainless steel one, this is my daughter’s first pot and pan for her new apt, she has been using it for over a year now, on daily cooking and still as good as new, so I am not sure if stainless is the best choice judging from the quality of GSI I believe durability is always there, it’s more the preference now...
Is the non-stick working well? This would make for a really good space saving kit for an apt or dorm room. I think the Aluminum would be better for everyday cooking and cleaning. I can see how the stainless is more for camping and outdoor use.
@@newageselfreliance Non-stick working well. I believe you're right dude, alum perhaps better than SS for home since all she is using gas stove so it stays clean. All the best to your channel
you watch, walmart will come out with the same kit in the next few months for 1/2 the price
I wonder if they will make it in aluminum or stainless? I would guess aluminum to keep the cost down, even though Ozark Trail has surprised me on how low they can keep the cost of stainless steel options as well.
@@newageselfreliance I think it's more of a "we want a set just like the GSI and we want them for this much each. but don't worry...we will buy 10,000 of them...
@@newageselfreliance 4,769 Walmarts in the states...so they'd order more like 50,000 at a time...
Both look good but i think the 2nd is better. Dont like my lids burning
I would constantly be worried about the lid melting. I also feel like pots this size should be used over a campfire. It is going to take a ton of fuel to do any real cooking with these pots and having the open flame melting the lids would be a problem.
if you can afford both price and weight, stainless is the way to go
I think the stainless will hold up longer over time, which would give me a better return on my investment.
i dont even have to watch the whole video to tell you to keep the stainless steel one . would not buy that aluminum if you gave me the money for it . stainless is always the way to go brother . return that aluminum one now while you still can and never look back .
I try to always pick Stainless over Aluminum as well.
Nonstick for me...
That is Caroline's favorite as well.