My Homestead Pantry | Our Two Year Food Supply
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- Äas pĆidĂĄn 3. 11. 2022
- we've worked really hard the last two garden seasons to out up enough food to allow a sabbatical next year. Will it be enough, time will tell.
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Here's my land sabbath video â€ïž czcams.com/video/-UMHHLTN7Lw/video.html
I would say about 1500 jars.
Tried canning my excess tomatoes for the first time in my 70 years. I was inspired to try it when I found my dad's canning supplies when sorting out his house after his passing. Because I watched enough of your video's, I felt somewhat confident to give it a try. I will be expanding what I do next year. I am proud of myself, and I feel my very practical dad smiling down on me.
Good for you Stephanie! It's a good feeling to be self sufficient isn't it? ... and sorry for your loss, sending a prayer.
Awesome! I started with tomatoes several years ago. Tried apple butter this year!
Iâm very, very sorry for your loss Stephanie đ but Iâm also very proud of you!!
Iâm 53, I canned foods with my gran when I was a child and a teenâŠ. But never on my own⊠I was always to afraid to try pressure canningâŠ.
2 years ago, after the start of the pandemic⊠I taught myself pressure canning, water bath canningâŠ. All the things canning!! There has been no stopping me!! Now, Iâve put up all our garden this year and many other things that I purchased at our local farmers market!
Iâd like to think that my gramma is proud of me too! I know if she were here, sheâd be right there in the kitchen with me!! Iâm sure your daddy would be too!!
Happy canning to you!! â€ïžđđđŒ
Awesome!!
So wonderful!!! You can do anything you want to do. Just keep on keeping on
Have you ever considered using chalkboard paint on the shelf edges? You could label, but it's easy to change. Your pantry is awesome!
I like this idea
I do blue painter's tape on the shelf edge
Great idea!
Note for Storing Jars; always store clean jars with the rings on. Chips in the edges of the jar will prevent sealing. Rings prevent chips and minimize additional storage as well as ease of use.
Thank you! Newbie here and that is a great tip.
Great tip!
I learned this when a coworker gifted me some jars from his mom's garage. They were very much piled and jumbled in the boxes but only one chip out of 28 jars because she had stored them with the rings on.đ
Extra tips , fill them with water so you have additional drinkable water storage ;)
Good idea! Thanks.
We're not bored with it! I love pantry tours. Pull jars and give us a close up.
Your pantry videos never get boring! I'm so inspired by what you do.
Pantry: wow! A work of art.
My pantry is over full this year. When I planted we were in a drought. I thought nothing would grow but it did. I am grateful!
I smiled at the beginning when you talked of that beginner feeling that the canned foods are too precious to use. Guilty here too. It is a LOT of work and time and planning. Even now i do still experience that in the first weeks. That feeling of "Gah! I _JUST_ put the lid on that!" :D
My jar total guess here is 1245
Was waiting on this. I know itâs going to be enough. Itâs just me, myself and I in my family. The children are not interested yet. 2058 jars total
Theyâll come knocking on your door pretty soon, I bet!
Rachel. Yâall have a ton to share Us newbies are always looking to people like you to know when where and how to follow this homesteading journey
You may be bored of it but I LOVE seeing your pantry tour!
You've probably got a million other people saying the same thing, but I think those who go to the grocery store two or three times a week (or even once a week) have no concept of what that food would look like should they put it all on a shelf for use over the year instead of purchasing it over that year in small chunks. It's a HUGE amount of food. And it's normal. This is how much food it takes to feed people, even only two people. People think it looks like "too much" because we've normalized the small grocery trips rather than putting up and preserving our own. You're such an inspiration to me and you have been for a very long time! I personally NEVER get tired of the pantry tours because you do actually give new info each time. You say, "This didn't work, this worked. We didn't like this recipe. We tried this new recipe and we really love it." You're the reason we can cowboy candy now, so I'll love you forever for that! But do whatever you want to do. Just wanted to give you hopefully an encouraging word that your content is always worthwhile. Even if you feel like it's not new, it's more new than you might think. đ„°
Iâm guessing about 1300 jars. I enjoy your content. Iâm an urban gardener and you inspire me to grow on the land I have. Out of all the homesteaderâs that I watch, no one has inspired me more than you. I enjoy your recipes and how you can change what youâve canned into something different. Wonderful.
Hi Rachel, Iâm going to miss the garden videos because those are so awesome but I understand. My sister is letting her garden rest this year too. Iâve seen a couple of your freeze dried videos and I appreciated that you tell us honestly if you would or wouldnât freeze dry that item again. But I would LOVE LOVE to see a video of the good, the bad and the ugly that you have learned so far with that method of preserving. Iâm contemplating getting a freeze dryer and would love to hear some of your favorite ways to use it â€
Rachel my guess is 1920 jars, my mom passed away in 1978 I am still canning in many of her jars.
I guess 2200 maybe 2500. And please donât stop the pantry tours. Itâs so very encouraging to me. I found you about 2 months ago. Went back to the beginning and have enjoyed every one Iâve seen. God Bless!
Grateful for the effort, energy, and time you commit to this channel. So inspiring and rewarding for us to learn from.
Well done! You have inspired me. I have begun seriously canning from the two garden plots that we rent in our community garden. I weighed and tracked our harvest this year and we grew 974.6 lbs of food for our family of 4! All that with no land of our own. You are such good stewards of your land and the abundance it produces. Enjoy your sabbath rest!
Awesome! Great job and good example for the rest of us with no land yet. Blessings on your day Kiddo!đ»đ
Your pantry looks like a jewelry box. I enjoy seeing everything you've canned this year.
I am guessing over 1300 jars. Your pantry us an inspiration. I try each year to can something new and I have you to thank for the gentle encouragement! God Bless you and Todd for all the hard work you do spreading knowledge.
My grandparents stories of childhood , being depression era kids got me started 16 yrs ago along with wanting our little growing family with farm fresh food. My grandma would of loved to teach me but her hands were medically unable but she supplied me with every jar she collected until she passed in 2018. In return I canned items for her that saved the effort of peeling for her. Your pantry is amazing! Thank you for all the recipes and knowledge â€ïž
If you're going to alphabetize, do it by subgrouping into themes: veggies, meats, jams, condiments, etc. You don't want to be looking for Dijon under D if you happened to put it under M for mustards. The quarts shelf looks wonderfully organized.
I felt so much joy for you when I heard you say you ran out of room on your shelves this year. Your 6th year really has been abundant. Just like He said He would, the Lord will provide! Hallelujah! Iâm excited for you and Todd this coming year and this rest that you both and the land are very deserving of.
Im guesstimating around 2000 jars of food.
I love your staples garden and the ways you use those staples and herbs to make the same product taste like 10 different things! I have 3 young kids and this really inspires me and my garden! đđŒđđŒ
No possible way I could get bored with your pantry tours - they inspire me! Thanks so much đ
Wow Rachael, looking at your pantry is better than viewing an art piece! It is a testament of your work skills in so many ways.
I would guess that you have possibly 3200 jars of gorgeously and lovingly preserved food there.
You inspire with your easy to listen to tips and advice of how to (and sometimes how not to đ) garden and preserve. You and Todd have a synchronized work ethic and make it look so easy (I know it is not!)
Enjoy your year of resting your soil and thank you for the time spent helping us all to learn with you.
I'm an English woman living in Bulgaria and trying to grow as much of our food as I can. I've started slowly and am picking up the pace a little each year. Every day is a school day, and I love it.
Much love to you guys xxđ
Your pantry is the greatest testimony to your hard work both in the garden and the kitchen. Itâs a kaleidoscope of beauty on the pantry shelves and never boring to take stock of busy months gone by. My guess is 2900 jars of food on your shelves. However many jars you have itâs awesome.
Wouldn't that be funny if there was 1870 jars....LOL I love watching your videos and find them entertaining and inspiring!
đ€Łđ€Łđ€Łđthat would be AWESOME!
I've always been amazed when watching your videos, of how much time and effort it must take to maintain your own food supply - livestock as well as veggies - and your comprehensive vegetable garden. And while working full-time jobs! Adding to that, there's the on-going production of your CZcams videos. Planning, recording, editing and posting all these videos.
Whew! You guys need a break!
My guess is about 1300 jars, probably more! I am so thankful you decided to do a CZcams channel and share so much of the learning process with us! I'm always looking and searching for new things to can! You are an inspiration!!
Your hard work is so inspiring to all of your followers. Its NOT boring to us at all, we look to it as inspiration for our pantry shelves. Thank you for sharing.
This is my first year of canning. Just done two jars of green tomato chutney to try out my hand in canning skills. Since the 10th Oct, I keep checking the jars for mould. Nothing, I keep looking, but do plan to open a jar next weekend when the Mother-in-Law stays. So excited.
Wonderful!
If you removed your rings, if they will fail, the lid pops up.
Wonderful! You're far more ambitious than I am. My first project was chicken broth lol.
Rachel, youâve been my inspiration for the past 2 years during lockdown. Iâve expanded my little suburban garden, planted new veggies and taught myself to can! My next goal is to have an organized pantry in our basement like this. My veggie hating hubby has changed his tastebuds, too! Lol! Thank you both for all you do and share!
@@lisapop5219 most folks start with jams pickles and chutneys because they're acidic enough for waterbath canning. Chicken broth requires pressure canning which many newbies find intimidating.
I canned my booty off this year and we ended up just putting everything into cases and setting them on the floor in the basement. When the big oush was done, then we reorganized and I am so thankful that we did! really gave me a chance to check inventory and make goals to out up meat and dry goods in the winter time. my guess on how many jars: 1754. Love your channel!!
1800-2200 as you eat from it daily. Fantastic job Rachel. Please keep bringing us meals from the pantry grocery store .
Your pantry tours are anything but boring. They are an inspiration. Like you, I have done research and do NOT want to rely on the grocery store anymore. I'm working hard to catch up to you and have learned so much from you. But seeing your pantry grow every year is just the thing I need to keep going through the failures I have had and to compare what my successes to yours. So many pantry tours on youtube are filled with processed crap and yours is the pantry I want to see because I want a grocery store like yours!!! SO thank you for pushing through your boredom for us. It means more than you know!!!!! PS my guess is over 3000 jars
An old pillowcase makes an excellent dust cover for ANY case of jars for Under the Stairs storageâ€â€â€
Wonderful tip Amy! I place old towels on mine and it helps so much. Our basement is so dusty and of course the cold room is too!
Iâve learned so much about canning from you guys. You have inspired me to be a gardener, preserve food and eat what we grow. I always enjoy seeing your updates on the pantry.
So lovely to look at! Hubby and I have been rethinking whether or not we need to garden next year. My canning was piled on the floors, wall ledges and on HIS wood piles down in the basement. He was lamenting he had nowhere to put our winter wood, so he brought in this giant industrial cabinet. I got to work trying to organize the stuff that was in his way and filled that cabinet right up! so much food for just the two of us (and like you, when the kids come to visit they take home their favorites) Really, I think we can skip the garden on most things and just eat what we have, but I LOVE preserving food. I get so much satisfaction in saving and being frugal. Love your channel! Think I watch EVERY video you put out :)
1850 jars of food
I inventory on my laptop and print it out, updating it every so often. Helps a lot!
Being in a wheelchair getting to garden is hard. Only have room for containers here. So buying everything we can and can it. Vegetables, meats an fruit. We put up about 500 jars this year. And still going. Also make sausage and can it too.
I'm probably guessing low but I would guess that you have about 750 jars full of food. I must say that I do love these pantry videos, it's very inspiring and your shelves are so pretty with all that hard work! Thank you for sharing.
Rachel, I just love you and Todd. Your channel is such an inspiration. I have only canned jams and you inspire me with every video to try all the things. I have a very minimal garden but I love how you remind me that I can source items to put up on my shelves. I appreciate your honesty and how you go with what works for you. I love that you tell us to do our own research, while sharing what you know to be true for you. Iâm excited for your upcoming videos on how you use your canned foods to create meals. Good Bless you both!
This is my first time watching you. I am so impressed with all you have done. This is my first year canning and dehydrated foods and buying a cow that was frozen that we are using from that method. I am guessing 2500 jars and am so interested in your count. This is a really beautiful view of your efforts. When asked what you have been up to this year, you can just point to your beautiful stores! Amazing! I would like to also know how much time you think you have invested into your canned foods. Thank you so much for sharing. How thoughtful!
Thank you so much for your channel! You guys are the closest to our ages and the size of farm we want so everything is scaled just right for us. We do watch others but you guys are my fav. â€
You guys bring so much to the table. Iâm very glad you have a CZcams channel. I have learned a lot from your content, and always look forward to new videos!
These pantry tour videos never get boring!
I needed this... I'm working hard to grow our families food for the year. I am having a slow start & not much help... BUT I am trying & with his Grace... I can accomplish this goal â€
Some people are new and never saw..I have but I never get tired of it.. it's so exciting..reminds me of my childhood
Iâve been here since day one and your videos are never boring to me! I say keep doing the same thing every year. I have heard other content creators say the same thing and viewers always assure them they love it even if itâs the same as last year.
Your pantry looks amazing! I feel like I have canned a lot, but I donât think I have anywhere near as many jars as you do. I would guess you have around 900-1000 jars of canned food on your shelves. Thatâs a lot!
I have an apple pie in the oven I made with a jar of my home canned apple pie filling, plus a few fresh apple off my trees. Itâs a good feeling!
You are my Canning Queen ,Rachel! I started gardening and canning because of you!So thank you đI love your pantry it looks sooo goodđ€©
Potatoes;as of today, potatoes are 8.99 in Mid-Michigan. I bought 20# to can. It's crazy the prices in the stores. I gardened too and went to the produce stand. My pantry is 85% homegrown canned meals. Hubby got 2 deer and what we have my 2 freezers are almost full. Bought freeze dried (long term) fruits and basic staples, dehydrated, ect. With the prices going way up, we have to live out of our pantry for at least a year or more. Occasional trip for random items but no big shopping hauls. Proud of all my hard work. You inspired me Rachel & Todd. Thank youâ€
Hello, it is Izzy -the Canadian of Portuguese Ancestry, living on my small Portuguese Homesead. I use to watch you guys all the time, but I came down with COVID and I was in the hospital for 3 weeks with double viral and Bacterial Pneumonia... then I was on oxygen at home for over 4 months. During those 5 months I didnÂŽt do much of anything escept sleep. Anyway, I am better now - 1 and !/2 years later. I have been catching up on videos and news... I hope you guys have been well. I am so happy that you now have almost 185,000 subscribers. Good for you! Hope to check back and watch more of your videos. God Bless.
Oh my goodness so happy you're through the worst and pray you continue to heal and grow stronger
Thatâs a very impressive food storage! You guys are truly blessed!
If anything your pantry videos are just inspiration/motivation for all of us to keep on growing and canning our own food. I hope you will continue to upload them every year. I'm guessing 1700 jars
I was so grateful during October. Everyone Birthday gifted me pint and quart canning jars. They love me lots and know what I like to do. đ€Łđ€Łđ„° You should be proud and find satisfaction in what you have accomplished and worked so hard for.
Truly is a beautiful sight, isn't it? And that is a pantry for two, imagine a pantry for six?
I'm not bored at all! Love these pantry tours end of harvest season!
1000 jars! Good work Rachel! Always enjoy a pantry tour, thank you.
Canning is the best addiction on could possibly have . Jars are an investment , lids can be too . But the goodness you provide your family makes each penny spent so worth it. Canning the last of my tomatoes in the freezer into juice tomorrow . And making strawberry jam from my frozen Berries đ
Nice looking pantry! My guess is 2027 đ I've enjoyed your canning videos and the meals have been delicious! You and Todd enjoy your time off. I could never do the Youtubing. Thanks for sharing with us, I've learned so much from you guy's that I feel like family. đ
Thank you so so much for sharing your experiences and journey! You guys are such an inspiration. While I still havenât used my pressure canner that I have had for 2 years (yikes) I am water bath canning and more purposeful and intentional regarding our families food supply thanks to you guys. My freezers are full and my goal is to start building my pantry. I appreciate you and love your channel. Thank you!
I feel like my husband bought me a new presure canner 7 yes ago still haven't got the courage yet to use it but told my self this is the year I need to start practicing
Start practicing with the canner with just jars of water to learn how your canner works and how it works with your stove (where the sweet spot is to keep your pressure stable).
You can do it without lids so no waste there. Unless you want to can water itself, there is some value in that if you need water storage and therefore still no waste.
Do it as many times as you need to to build confidence.đ
I look forward to seeing your pantry at the end of the season! Itâs a work of artđđđ
I'm going to say about 1200 jars! It's such a wonderful feeling knowing you can feed your family from the work of your hands. We dearly miss our 10 Acre Woods and the bounty the garden produced. We'd plant a minimum of 75 hills of potatoes alone lol. The kids and grandkiddos miss it too lol.
I enjoy pantry reveals.
You sound like you're coming down with or recovering from something. Hope you feel better.
I am getting ready to move to my retirement farm. The room for the pantry isn't that big so I will have shelves around the outside and then rollable shelves that can fit in the space. All shelves will be earthquake proof and everything alphabetized by product family.
The outer walls will all be long term storage including gallon cans, jars, buckets and things like potatoes, onions, etc. The movable shelves will be canned goods.
All beans will be in one area and then divided by subgroup such as beans - black, beans - green, beans-green/corn mix, beans-green/tomato mix, beans pinto.
Things like cowboy candy would peppers-hot/cowboy.
By being a stickler and doing it that way I will always know which shelving unit to pull out instead of one time putting sweet pickles in one area, dill pickles in another and sometime accidentally putting both under just pickles.
Very impressive and so much work! It will be really interesting to see what is in the pantry at the beginning of the '24 garden season. As for organizing the shelves, I would suggest that you assign a number to each type of item and have a list of the numbers with what each represents posted on the front of the pantry. All you deal with posting on the shelves is a number and a glance at the list can quickly direct you to the location of that item. You don't have to worry about alphabetical order or any order really..apples can be number 1 or number 30..it doesn't take that much time to locate the word "apple" on a list of items. It works for me for organizing other household materials.
I could never be bored with a pantry tour. I guess 2,183 jars
I organize my pantry by groups, ie: vegetables, fruits, meats, condiments, etc., and the alphabetize each group. Makes it Soooo easy!
Rachel- Thank you so very much. Do not get tired of watching you and your tours. It helps bring a visual and wrap up perspective on all we have viewed. You and several others have helped spark my canning and food preservation. I love watching you and Todd with your meals. AND I have tried several of your recipes. One of the most recent was your ketchup. Love it. Even more than store bought. I have not bridged into pressure canning however seeing you do it helps me to at least consider it. Encouraging to hear - and I know it sounds strange- about the mice thing. Had them the first time this year. Thanks for the tip.
As for your jars? I guess 1030 between your shelves and that may be low. Thanks for your perseverance. I look forward to seeing what you do with your canned and preserved food over the next several years. BLESSINGS!
We did the same thing we had an extra room in the basement that has turned into storage for foods & canning supplies, we built shelves & have filled them big time, started canning meats. Plus the mock pineapple, mock apples & cabbages, most of the recipes came from you & we like everything, my significant is just learning to eat differently. My snow bird friends like beets & tomitillos so I grew them but they didn't want them, just a little bit so I benefited w/ salsa Verde & pickled beets that I love anyway.
Want to thank you for doing your channel, I've learned so much from Todd & yourself. I'm gonna be getting chickens but just a few for eggs.
My heart jumped when she hit that jar!
I'm trying to tell how many jars back they go. I'm figuring 12 rows and being able to go 9 back and then you have the other things in the middle. I'm going to guess at least 2000. I know the feel of accomplishment that I have as I look at what I have put up from the garden, things I have canned from the store - like meat because I don't raise animals. I look at the things I've bought at the store when I've found them on sale. It's such a good feeling to have my adult son rather have a meal that I've fix that getting something out at a restaurant. I'm continuing to learn the different ways to use the foods, and your dinner videos do help that because there are times I've watched, and it hits me...I can do "this" with what I have.
I love how you encourage others to do what their family eats not just try to copy you! Close to 1,176 would be my guess.
I think it's Absolutely Amazing!!! When my Mom and I organized our pantry we did it by types of food!!! All tomato products, all fruit, all vegetables, all jams and jellys etcetera!!! We use our pantry foods all the time!!! It's not to save!!! It's to use!!! My guess on jars is 1223 total!!! Probably to high put I'm sticking with it!!! God Bless!!!
Rachel it's always nice to see other people's hard work and pride over what they have invested thru the growing and harvest season so boring No!! I for one enjoy it.
*** My guess is 1,200 jars total on the shelf) Hi Rachel, Mike does most of the canning and I do the organizing. Your pantry is beautiful and abundant. When we first started years ago we tried not to use the food because like you said it's lot's of work. We pickled more this year than ever, cucumbers, green beans, carrots, okra, cabbage. Some nights after work we will make a pickle platter with cheese and some meat with a glass of wine. We have white boards and I keep inventory, just need to make sure Mike updates when he takes and adds. Thanks for sharing, Blessings Rochelle.
Well done! God is great! Enjoy the fruits of your labor. đ»
I'm guessing 2100 jars. Been watching your channel since you started utube and I still love the pantry tours. It's alot of work to grow and preserve you should be proud of your pantry. I know I am proud of mine lol đâ€
Please know I am new to your channel so I very much appreciate you explaining your pantry ⊠even if it was basic to long time viewers. So thank you!! Canât wait to follow!!!
What a beautiful work of art in your pantry! In regards to the potatoes that don't work well for canning, I watched Mrs.volfie at half acre homestead and she used her potatoes in her bread recipe. It made a wonderful soft bread.
I think you have around 1470 jars on the shelves. You once said your jars are about 7 jars deep. Roughly 13-14 rows on each self. 7 quart shelves and 8 pint shelves. 14x (7+8)=1470 + 50 (to account for the double stacked ones) =1520.
My guess is around 1520 jars!!! đźđźđźâ€â€â€đđđ
where you are is what i aspire to do. planning the garden for 2023 for preserving maximum harvest.
I'm glad you guys started a CZcams! Aside from my mom, your channel was what helped me get started on preserving. I'd like to start a CZcams but kind of bad with rude comments so I don't think I will. Haha
The first year i ever grew a garden i put up 175 quarts of tomatoes. Plus ate fresh tomato sandwiches gave away bunches of tomatoâs. Grew so many cantaloupe gave a lot of those away too.
I say that every year, but I always do I love gardening
Ever think of painting the fronts of your shelves with chalkboard paint? It makes changing the labels easy!
850 jars. Kudos to you. Love your stuff. Keep inspiring!â„ïž
My husband and i plan to eat from our pantry over the winter with the idea of expanding our garden next season. We would like to try selling some things at a local farmers market too.
You have so much to offer! Iâve learned so so much from you guys! â€
Your pantry tour was wonderful. Thank you. This weekend I am planning on taking everything off my shelves, clean and check dates. It will be nice to have that done. A full pantry is a thing of beauty.
I truly appreciate your cooking videos where you show how and what you make with your canned foods.
2,450!! You're inspirational Rachel!
Maybe sections? Heat & eat, meal prep, condiments, fruit & juices.
You and Todd are definitely an inspiration in canning. I just have a small pantry that has sauces that I've canned. As for the count in your pantry, I'm going to say about 1,600 of jars on your shelves. Many blessings!
So amazing! I have learned so much from you. What a beautiful pantry, and just a great overall garden and preserving strategy! I have also been enjoying the recent content. Thank you both for all you do!
1600 full jars! Your pantry is awesome! I have new goals!!
My guess would be about 1200 jars of food. I really enjoy watching all your food journaling videos no matter what the content.
Thank you for sharing your pantry with us! I love seeing how you utilize it as well. So many people share preserving but so few show how they actually use it! I am always so inspired to see how you make meals. â€
Thank you Rachel, you have so much to offer. I have learned a lot and am slowly working on trying different things. The amount of jars that you have are well over 2000 I am sure of that. Love your content for sure..
You did a great job with the garden's bounty this year! This next year is going to be very interesting for all of us, I'm really looking forward to it! Thank you, Rachel and Todd, for sharing and lifting all of our knowledge! đ€
Love thisâŠ.your life pantry. Not preppers . I get prepping but I want to create a life pantry. Thank you for posting this video. â€ïž I will be planning this winter my garden to create our own food. Less to buy from store. I will be doing like you in a few yearsâŠ..give my land a rest. Thank you for all you do and share. It gives me hope and motivation that this can be done.