Lina's Lebanese Spicy Potatoes

Lebanese Spicy Potatoes or Batata Harra by Lina Saad
Recipe from her book The Land of White on amazon UK, Waterstones and other retailers .
Winner of the Gourmand Cookbook Awards Best Book in the UK

[@linasgoodfood9565]

Dearest fans thank you all for following and supporting me.

[@Max-cs1dn]

Amazing skill. Great instruction! Deliciously looking potatoes that I will try to make some for my own this week :)

[@Aminatorr]

Great recipe! thank you

[@richardcooper4825]

That looks so delicious! Thank you for sharing your recipe with us. Can't wait to try it.

[@baninsalman3831]

Delicious recipe thanksss!!

[@AD-mm5dm]

I’ve always wondered how batata hara was made, thank you! Will try this out!

[@runderground6721]

I tried it and it was delicious.. Followed every step.. 👍🏽 Thanks..

[@hassanfakih7492]

ماشاء الله مبدعة يا شيف لينا

[@marjansaf8005]

You are my great friend and also chef, you are second to none 👌🏼, well done as always my dear Lina

[@souzanasalman2850]

Well done thanks

[@_Luciver]

Delicious

[@MohammedAhmed-lt4gn]

nice recipe

[@SabrinaSorlin]

well done !!!

[@Oplatanhthuy]

cảm ơn chị chia sẻ

[@shihabfujairah6760]

👍🏻

[@mohamadshour1772]

😍😍😍

[@suzannewatkins5330]

i love this recipe. i know its best fresh but can you make it a couple hours early for a dinner party?

[@shitaan1984]

It’s usually made with harissa not chopped chilli though, it gives it a completely different taste does harissa.

[@smile-zb8ot]

nice work baby

[@ahmedmahcer6339]

Y