CROCKPOT BBQ BRISKET | FOUR INGREDIENTS
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- čas přidán 22. 08. 2024
- 4 Ingredient Crock Pot Beef Brisket is the easiest and the most delicious brisket you will ever make.
Find the printable recipe here: www.yourhomeba...
Crock Pot Beef Brisket
3-4 lb. beef brisket
Spicy Brown Mustard or mustard of choice
1 envelope of Lipton Onion Soup Mix
1 cup water
Place meat in slow cooker with the fat cap up.
Sprinkle with soup mix
Squirt mustard over the top
Add water to the side of the meat so you don't wash off the other ingredients
Put on lid
Turn to low and cook for 7-8 hours.
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Leigh Anne is that neighbor you love. You know the one - they throw amazing parties, they bring you freshly-baked cookies, they treat you like family, and they’re the one you hope is in charge of bringing the main dish to the potluck. After nearly a decade in the blogosphere, Leigh Anne is now veritably the “favorite neighbor” to thousands who come to her site daily to search the more than 2,400 delicious, easy recipes and Pinterest-worthy ideas for entertaining.
Just stumbled upon this last night and already have my brisket in the slow cooker. Its been about 2 hours and my place smells really good. Glad I found this recipe as it is simple and requires only...trigger warning...4 ingredients. Most of the other ones had a bunch of ingredients and because I live in Costa Rica now it would require trips to different stores...so I'm very thankful for the simplicity
Hope you loved it! How lucky you are to live in such a beautiful place!
Thanks for your post.. I also followed your recipe and made first time ever my own beef Brisket using Crockpot. It was easy to follow as a first timer. Thank you so much.
So glad you enjoyed the recipe!
Trying this recipe now, I also used a Dutch spice for Hachee and instead of water I used beef broth.
hope you enjoyed!
@@LeighAnneWilkes was delicious
I always cook brisket in beer. So I think I’ll sub beer for the water. Never done it in a crockpot. Gonna try this! Thanks!
Sounds like a good plan! Enjoy!
Yum what beer do you use?
@@lolaalana7685you mean YUK!
I made this ,,slight difference I cooked on low overnight ,left it sitting in the cooker all day ,,,,that night I roasted it till it was hot inside ,,,used French onion soup,,,,,this is very tasty,,thank you Leigh Anne.
That sounds delish. I love that you used it in French onion soup, my favorite!!
I would add water before Lipton soup and mustard.
Thank you for posting, can't wait to try it!
Hope you enjoy it too!!
astonishing upload Leigh Anne Wilkes. I killed the thumbs up on your video. Keep on up the outstanding work.
Thanks so much!
What kind of Lipton Soup mix did you use? It looks like onion, but I want to be sure. And ... did you let the brisket rest?
Yes, it was the onion. It is so tender when you pull it out of the slow cooker, you don't really need to let it rest like you would taking it off the grill or smoker.
@@LeighAnneWilkes
Thanks. I put onion soup mix in all my crockpot roasts, but I've never tried brisket.
@@edwardcasper5231 It works great - hope you love it!
I think the only thing I would add would be BBQ sauce. Other than that, this is perfect for what I want to do.
BBQ sauce would be delish on it.
Thanks for this ,looks delicious
It's one of our favorites!
Looks good I’m trying this today
Enjoy - hope you love it!
@@LeighAnneWilkes it was great thank you for the recipe.
I’ll be cooking the brisket this weekend!!!
hope you enjoy it!!
Look great
it's a good one!
My husband used to smoke foods & brisket was one he'd smoke. I've been thinking about trying it in the Crock-Pot like you do. Have you tried the slow cooker liners when cooking brisket?
I haven't used the liners when cooking brisket.
Wish you could cook for me 😅
They are so yummy - hope you'll try the recipe.
I don't get it I tried every type of Crock-Pot brisket and it's always tough and chewy I hardly ever get to hear if it's on hot or it's on low when cooking on Crock-Pot or the hours
Cooking it on low is what I recommend for a more tender meat. If it is tough you may be overcooking it.
If I'm using a larger brisket 6lbs do I need to cook longer or is 7-8 hours still ok?
It will probably take more like 8 hours, the upper end of the time
Thank you. I cooked it for 8 hours and it was good. Love this recipe!
@@patriotoftruth So glad you enjoyed it!
1- dry mix 2- muster 3- water what was four
the brisket
Lol
Looks delicious! I’ll make green Chilli stew out of this!
Sounds delish!