Behind the Guide: Unmasking Gault & Millau Critics | Gourmet Journeys

Isabelle is a photographer in Normandy, Sébastien is a bus driver in the south of France. These are not their real names because both have a "secret" job. They are food critics for a famous guide. These ruthless epicureans visit up to 300 restaurants each year and can make or break their reputation. What criteria do they use? How do they work? A deep dive into the world of Gault and Millau.
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