I'm happy to hear Cosmo gets a cut even if he doesn't show up in this one, because he has entertained me so many times in your videos over the years! And now I'mma go find that stock recipe that I missed while I was drowning in Easter guests...
Tea infusers and disposable tea bags are amazing underrated tools in the kitchen! Like who has the time to make a bouquet garni?! And if you get a metal tea ball infuser on a handle, it doubles as a dusting wand for flour and icing sugar!
Carla, you are gorgeous. You are also relatable yet give us home cooks something to strive for. Also, hold onto your brand bc it's perfect (insert chef's kiss emoji).
Something similar is my favourite soup recipe - pearl barley with a ton of diced root vegetables, mushrooms, charred onions, all fried on oil flavoured with potato peels. It tastes so hearty and comforting 🤤
Love these videos, Carla's an incredible cook & teacher! But from a production standpoint, pretty please get rid of the sound effects when the lower third titles come & go, it's distracting!
I don't know of anyone who has a tea strainer, but most people who drink coffee probably have filter paper. Tie one of those up and that will work, too.
How do you read my mind?! My partner bought pearl barley for a soup, and I had a panic TODAY because I only wanted soup if it had spices in it. And I didn't know how to make barley soup. TILL NOW!
Hi Carla, love your videos. Is that saucier 2 or 3 quart? I need to buy one and am a bit wary of what size to buy, and that looks ideal for our two person home... Thanks!
Since you mentioned coloring...I noticed how great you look in that chocolate brown. I believe you're an "autumn" and ought to wear warmer shades of lipstick.
I was totally into this until the massive amount of different herbs went on top. I think I'll just stick with some parsley or cilantro. I do love the sriracha though. Very nice!
WAKE UP BABE!!!!! New Carla soup recipe!!!
I'm happy to hear Cosmo gets a cut even if he doesn't show up in this one, because he has entertained me so many times in your videos over the years! And now I'mma go find that stock recipe that I missed while I was drowning in Easter guests...
Tea infusers and disposable tea bags are amazing underrated tools in the kitchen! Like who has the time to make a bouquet garni?! And if you get a metal tea ball infuser on a handle, it doubles as a dusting wand for flour and icing sugar!
❤
I would simply pass away if we ever got a jewelry tour, where do you find all of these marvelous rings??
Kind of off topic but I love that belt Carla! Specially with that outfit, Fashion and soup what can't this woman do
Spring has arrived: carla has the white jeans + gold belt working.
Carla, you've been speaking my love language with all these soup recipes lately. 🫶🏽
Carla Lalli Music is literally a genius chef and teacher.
BARLEY SOUP ROCKS!!!!! (And it freezes really well.)
Is there a more perfect Sunday morning than eating Carla Swedish pancakes while watching a new Carla soup video? Nope!
Carla “onion is too spicy”, also Carla “sriracha on everything please”. 😂😂 love that, you do you 💃🏻💃🏻
A 50-50 beef stock and chicken stock is also really good. Consider some shoyu and MSG for seasoning, and - gasp - a pkg of gelatin for viscosity.
Carla, you are gorgeous. You are also relatable yet give us home cooks something to strive for. Also, hold onto your brand bc it's perfect (insert chef's kiss emoji).
Something similar is my favourite soup recipe - pearl barley with a ton of diced root vegetables, mushrooms, charred onions, all fried on oil flavoured with potato peels. It tastes so hearty and comforting 🤤
Garnish with fennel fronds!
barley in soup is a big childhood comfort food of mine. Mum always cooked with it.
I never cook, but this show makes me wanna try. 😂. Dang, this looks good!
Carla, the belt plus the bun is to die for. You look ethereal and beautiful.
RE: soup spices... I put them in a coffee filter and close it up with a twist tie 😁 perfect lil spice pouch
I LOVE soups with barley!
Soup for two? Why is this not a thing?!
Which gluten- free grain would you recommend as a barley sub?
@@katiekyser5719 brown rice?
Buckwheat groats. Very similar texture. Steel cut oats can work but you have to be really careful not to overcook or they get gluey.
Isn’t your recipe just pho with barley? It looks delicious
I’ve decided that I and your adoring fans will now be called the, “Lalli-gaggers”. (See what I did there??)
Carla just make soup for an entire year. I’m for it
Thank you! 🙏🏼
Cosmo getting that rev-share 😂 heck yeah!
Love these videos, Carla's an incredible cook & teacher! But from a production standpoint, pretty please get rid of the sound effects when the lower third titles come & go, it's distracting!
I don't know of anyone who has a tea strainer, but most people who drink coffee probably have filter paper. Tie one of those up and that will work, too.
How do you read my mind?! My partner bought pearl barley for a soup, and I had a panic TODAY because I only wanted soup if it had spices in it. And I didn't know how to make barley soup. TILL NOW!
Please tell me where you got that pot! It looks like exactly the shape/size I’ve been looking for
What's a good replacement for barley if you have Celiac Disease?
Hi Carla, love your videos. Is that saucier 2 or 3 quart? I need to buy one and am a bit wary of what size to buy, and that looks ideal for our two person home... Thanks!
I did the same but deglazed my onion pan with hot dog stock.
Since you mentioned coloring...I noticed how great you look in that chocolate brown. I believe you're an "autumn" and ought to wear warmer shades of lipstick.
Anyone know what this pot is called?🤓
Great outfit! Great Top!!!!❤🔥
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not 1974, more like 1574 during the Renaissance - you are Madonna-esque for sure. an Italian beauty. (wonder if she could cook?)
Ill try this vegetarian style with beyond meat
Carla my love, why are you using cassia and not real Ceylon cinnamon?!?! 😨
Bean queen?? More like…Soup Sovereign 👑🥣🍲
geeze susie-joe
Sriracha sponsorship pls
I was totally into this until the massive amount of different herbs went on top. I think I'll just stick with some parsley or cilantro. I do love the sriracha though. Very nice!
The reason you are frustrated with your tongs? Rubber tips! Slippery, non grabby. xo
"needs salt, not a ton" *adds a tbsp of salt. classic.
Not the fortnite 😂
🎉