THE ALASKAN DRAGON ROLL | Making Sushi + How We Crossed the Canadian Border In Our Van
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- čas přidán 12. 09. 2024
- Attempting to get through the Canadian border in our sprinter van. Getting to Alaska and making sushi.
Cutting Board amzn.to/36BwNSr
I can’t even explain how much I look forward to Tuesdays now! Such an inspiring couple/CZcams channel
Awesome😁
Tuesdays are my Fishing/Chef Life nights! So good!
@@OutdoorChefLife great work chef
l
Taku is the kind of guy who overshares when questioned and makes himself look suspicious. 😂
but he’s so innocent. good guy. 😉
Amogus
@@bkirstie He'd make a great serial killer, no one would suspect it
Taku/Josselyn, you guys are living the dream and you deserve every single bit of it and more, thank you for such positive vibes!
I feel like a kid again. Waiting on my favorite show to play a new episode every week. Who else remembers having to run home from school to see your favorite cartoons. Keep up the great work.
blown away by the quality of cooking, videotaping and editing. extremely wholesome. thanks for the videos yall
I can’t imagine that a better sushi roll has ever been made. I’m left speechless.
I like this lively feel of the vlog! It makes the trip feel more upbeat and allows the video to flow at a quicker pace
This couple doesn’t get close to the amount of respect and views they deserve. Keep up the amazing content. We appreciate all the effort that goes into it! ❤️
Shut up 🤫
@@vicv7229 don’t worry kiddo, you’re not going to be triggering me. the video is too beautiful to be bothered by someone like yourself ^-^
Thank you🙏
I literally look forward to Tuesday to watch Taku tear up in the outdoor kitchen and cook up the nicest meals
Read that as incest meals lol.
Taku and Jocelyn are so wholesome. Can’t see anyone not liking them. Probably one of the best CZcams chef out here.
The girl seems so I’m genuine and ungrateful idk her tho abs the guy is lit tho
Salty huh?
I can literally just watch taku filet fish all day he makes it look so relaxing 😎
Tried doing it once after watching one of taku’s video, wasn’t so relaxing.
@@jmoney9790git gud
I’m a Canadian obsessed with seafood and currently building out a van to move to the coast and I just found your channel! You are living my dream! I hope I can find people amazing like y’all to teach me how to catch and cook like this!
Funny you said you’re Canadian but yet didn’t mention anything about the unlawful and draconian treatment that this man and spouse experienced at the border crossing? I can tell what side you playing for.
@@lsubesteva you seem to have some expectations of me that I haven’t consented to. In the future, if you’d like me to or anyone to share their thoughts on any subject with you, please ask before making any further comments or assumptions. When I comment on CZcams, I don’t list every single thought or sentiment that I experienced during the watching of the video. That would be an unrealistic expectation to have of myself or others. If you believe that I should be taking every single possible opportunity to speak against all that there is to speak against, I suggest you turn that thought back around on yourself and ask yourself if you adhere to that standard in your CZcams behaviour? It’s quite a low vibrational thing to bring suspicion and accusation to someone who is attempting to leave a positive comment about the channel in general. Personally, I wasn’t even aware of their experience with this country as I don’t watch these videos in depth. I’m also not a nationalist in any way shape or form. Anyway, I’ll consider forgiving you for your inappropriate behaviour as long as you don’t do it again. Don’t do it again.
Your wife is super cool. She doesn't get annoyed like other CZcamsrs' wives in their videos. You can tell how super supportive she is. God bless you both!!
B.C. chef here, a common technique for keeping maximum freshness with live spot prawns is to cook them asap after they are out of the tank. Boiling stock or water or liquid of choice poured over a single layer of prawns in a hotel pan. You want them to cook quickly then cool but traditional blanching or poaching its easy to overcook them. They store on ice for much longer than raw this way and avoid turning black. Those bodies are tasty!Happy Travels guys and thanks for the great videos.
that looks like the best sushi holy shit
🤣😂
They did it again! Taku (and Jocelyn) have totally became one of my favorite channels on CZcams for inspiration on travel, fishing and cooking! (Need more gardening tips from Jocelyn on the other channel tho)
Taku, I was so happy seeing a photo of my family with you here in Juneau, Alaska!! We are such big fans, we watch your shows not only every Tuesday, but everyday!! My family is such a big fan of outdoor chef life!! 🥰🥰🥰
I get that you have great skill and experience, but it is your wonderful attitude that sets you apart. Thanks!
Hey Taku. I just wanted to let you know you saved my life bro. I was an idiot and lost for a long time. And your videos made me happy again. Thanks so much man.
Jocelyn does not play with them mosquitoes!
Man I wish I could eat one of your meals. Glad ya’ll are having fun.
my favorite spanish dish is octopus with red potatoes, drizzled with virgin olive oil and paprika with a bit of salt! that's all you need.
I always wait for Josselyn's nod of approval after her first bite of Taku's creations!
Can tell just how much you're living the dream! I know you've gotta be having the best time traveling and editing these videos! We'd love to do the same some day, but until then we'll live that dream through you guys!
A true culinary artist at work right there!!!. I love when you make unique rolls like this. It really shows how creative your culinary side is. Your catch and cooks are the best on CZcams hands down.
And don’t sweat it taku, who says you have to follow the rule book…you make whatever you want on the channel! I look forward to all of your videos.
I have watched many of your videos. They bring me joy. Thank you. The videos are a record of your body of work. You are an artist...creative, resourceful and skillful. You apply your skills with reverance and humility. Fun to watch. Thank you again. It is a beautiful thing. And man you sure can eat!😃 . God bless and take care.
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I had convinced an older couple to get out of their large motor home and into a custom van. A little over 2 years later they say they couldn't be happier. They say at times they miss the space but overall they really didn't need it. They are on their 2nd one now and the resale was so much better on the van compared to the loss one takes on a motorhome. The best part is when they want to see things they can drive around much easier, otherwise they need to tow a car or arrange a ride. Biggest downfall is when there is an argument but this forces them to take time on a walk or work it out.
Subscribed! Only dangerous part of subscribing is, I intensely crave sushi/ seafood after watching your videos. 🤣🤭
I’m SO happy for you guys that you can make this your career! I started watching your channel a year or two ago, when you were still working at the restaurant, and it’s great to see people getting to do what their passionate about and getting paid for it. Love the videos, looking forward to the next one 🙃
Glad you guys were in the backdoors of my beautiful British Columbia. 🇨🇦 🍁
School is back in so I'm running behind, but I sooooooo couldn't wait to get my Taklyn fix!
Dude this was so satisfying and awesome to watch. Especially with the chill music in the back 💯
This video deserves a million views.🔥💯
Jocelyn your a lucky person you have a man taku that prepare sushi.
My wife interested me to sushi and I fell in love with it I can't get enough of it. Keep it up love your shows
First fish a dolly varden, the second a salmon smolt. Couldn’t tell the species from the video.
Dropped everything to watch as soon as we received the notification !
Literally just moved back to Alaska. Fan here in anchorage.
My minivan camper is jealous! Happy for you two. Be safe out there!
Dude...I humbly bow to you, the Sushi Master.
That knife just danced so smooth through those avocados 🥑👏
The dragon rolls looked great, looking forward to seeing more of you both in Alaska now you've been reunited with your van and made that journey through Canada.
I feel like family when wearing my The Ocean Provides shirt while watching this. Genuinely though I've had the shirt for quite a while now and it is hands down the best I've ever had. Quality is top notch.
Makes me wish I were young again but now I can only fantasize about living an Outdoor Chef Life.
I drove from Michigan to Fairbanks, Alaska about 10 years ago. It was a beautiful drive.
Alaska is a beautiful place, one of my bucket list places to fish
FYI...Coho (Silver Salmon), Oncorhynchus kisutch, Ocean raised Rainbow (Steelhead), O. mykiss and Sockeye (Red Salmon) O. Nerka are the 3 salmonids that the Japanese love. They buy the frozen Coho and Steelhead from Chile in the Austral summer and Sockeye from Alaska in the Boreal summer. Nice red salmonid meat all year long!
WOW! This video is great! The background, the food, the style! I watch your videos to unwind and get inspired. Thank you for sharing!
Wow. Congrats. You have 500k+ now. The next 500k will come quicker than the first . Good job. 👏👏👍🤩
Hoops and hurdles my friend!! Keep pursuing your dream and nothing will stop you!!
Taku is the food shaman. A true artist!
This plate of magic is by far my favorite on the channel , keep up the good work.
OMG! That Sushi Plate looks AMAZING!! I'm so jealous & my mouth is watering!!
Hi, from NEW MEXICO. We dont have much sea food restaurants where I live but have Native food. Am enjoying the trip, it's like am you camera lady. That's an awesome place. Be bless and stay safe.
Lenora Etsitty
Hello from Arizona! I'm in the same boat as you. Fresh seafood is in serious short supply here. Lol
Blessings neighbor
The sound of the knife when filleting the Salmon is relaxing and satisfying 🍣 ❤️
Excellent quality, definitely an A class CZcamsr, love it man!! Keep up the good stuff💪🏼
Absolutely love your videos. What an artist you are with food. Cheers!
🔥🔥🔥 Rolls Taku!! Damm now i want some Sushi! Loving the Alaska series so far, you guys enjoy every minute Brotha 👊🏼😎🤙🏼
This might be weird but I love watching her eat. You can tell how much she loves your food. Put a ring on it man!
Also noticed on your first vid of going to AK you guys stopped at a little gas station by where I live before you get to the Oregon border. Made my day!!
Hell yeah I look so much forward to Tuesdays now keep up the great work love your videos
No words!!! Unbelievable dish and adventure. Thanks for taking us with you.
Taku is not only a great chef but qualifies as a magician. His meals look awesome!
Tuesdays are always the best days knowing that after a long day of whatever I’m doing I can come and relax to your videos can’t wait for next Tuesday already
Taku, I've been eating avocados for the last 43 years and never seen someone peel them like that - it makes so much sense that I'm feeling a little dumb for not thinking of it lol. Love your vlogs - the content and editing are top notch. All the best dude!
All I can say is god bless you both for all you do the risk you guys take to show us what life’s about. It is incredible what you do with what you catch together. I’ve seen many dishes from you but let me just say. This one is by far my favorite. You guys are awesome stay safe and healthy ❤️
Happened to be watching a CZcams video and your notification popped up so I switched. That roll looks delicious! Well done Taku!
I do the same thing with Project Veritas!
Finally found the channel I can look forward to watching, liked and subscribed oh I am from BC Canada and truly sorry for all the hassle you had to go through to enter our side of the border .
That is the most amazing dragon roll ever!!! Welcome to Alaska.
Oh.... That was a beautiful roll. Gorgeous food!!!
Always good videos, views and food makes me hungry after I watch your videos. Thank you.
The first fish a tiny bull trout, some people mistake them for dolly varden, the other one is a Kokanee.
Loved this one- I’m a hairstylist and am mesmerized by him cutting the salmon- skills! 👏😎🇺🇸
Growing up in Eagle river, I loved the drive from Alaska to the lower 48. Some of my favorite memories as a kid! I love watching your videos!
Damn dude you're a beast, that looks so incredible. I bet the eating experience was far better though. Keep living your best life man.
dude that looks absolutely amazing. great job filming and editing as well
Freaking amazing. I'm sitting here, finishing my pasta and now craving for that "sushi"
my dad has dementia and needs open heart surgery to replace his aorta valve... his short term memory is... not there he cant remember short term things unless you really drill it into him and go over it allot... anyways... hes in a hospital from 6pm to 8 am alone because people cant stay over all night anymore due to covid... and so my poor dad keeps forgetting certain things and me and my mom cant be there with him.... if it wasn't for covid we would be there with him.... all we can do is call him and stay on the phone with him... and he needs open heart surgery.... it sucks.... and i'm in florida... man i wish shit would go back to normal again and we could get over this covid shit but now this new delta variant.... ... your videos are a nice way to destress man thanks
Thats some very private stuff right there but hope your dad gets better.
Probably my favorite channel at the moment mate.
You skill and technique is wicked to watch and some excellent ideas are brewing for myself.
Much love from Australia mate!!!!
Stoked you guys made it to AK live it up. I’ve watched all your episodes and love them. Super jealous and proud you guys are living your dream.
Omgg. Salmon sashimi. Soft Octopus & shrimp tempura… cucumber avocado and cream cheese are a must for me lol a tiny piece of ginger but holy crap nips Batman!! You’re amazing and you guys are so lucky!
There is something really satisfying about watching you cut slice sushi 🍣 Ugh I want sushi/sashimi so bad now!!! 🤤
29:40 Jocelyn's mosquito drip is unparalleled
Life is about a dream…! Both of you are living it👏🏽👏🏽👏🏽👏🏽👏🏽 congratulations on your Van build….! I’m appreciative that my dad/father/best friend taught is daughter about Mother Nature….. 💙 you all’s videos… taku you are dangerous with those chef knives💪🏽🔥🔥🔥.
Glad to see you made it back to Alaska safely with the van! This trip is already epic and I can't wait to see more! What a beautiful spot to camp for the night and a great place to fish! I greatly appreciate you sharing your lives with us! Blessings to you both on your adventures. Your friend in Oregon, Trina
His the best cook also good making very understanding videos’ all off it 👍👍👏🏼👏🏼
You guys are awesome it’s cool that your visiting Alaska!
Wow! I’m completely and utterly astounded at you skills!
Hey Taku? Watching for the last 4 yrs. Love all you both do. Anyway I may change up to a somewhat different genre. We all get it, you can filet fish, make 400 perfect Japanese dishes. Can u possibly attempt to cook other ways. Not just for us but for you to grow. Take us on a journey, many of us long term followers now want more from you. We get it , you are a perfect sushi Chef…do u ever want to be more!
Taku making more impressive meals from a camp site than i can do from my own kitchen... always looks amazing.
You two are living a dream. Enjoy every minute of it and keep the video coming! One day you can show your kids where the were they were conceived...
I love how humble and shy your wife is. You guys are beautiful ❤
Love your videos man!!! Just starting following you but already watch so many everything you do is so amazing!!
Wow that dragon roll looked out of this world. 😋 delicious.
I made that drive from Sacramento to Anchorage back in 2002, that was a great drive with lots of scenery, I would love to do it again
WOW This one Left Me Speechless !! Lucky lucky Jocelyn OMG what a Feast, so Delicious. Always looking forward to your next 💕🚐🎣🌟👍
Nice seeing you guys here in Pt. Louisa in Juneau, up close and in person!! Awesome 👌 Me and my kids are so happy to meet you, we are a big fan of your channel, Outdoor Chef Life.. cheers!! -Jay
my favorite thing ever is a piece of Nori dipped in that tempura batter and deep fried.
I just love watching all ur videos! U guys are awesome! God bless u
That little fish with the dots on top looked like a small first year steelhead trout.
Oh man! You get us SO HUNGRY with these videos!!!! 😂🤣😂🤤🤤 Right on !
Hi Taku and Jocelyn! As far as I know "sushi" only means sour rice. Correct me if I am wrong. So "be creative" is a nice massage for people who think sushi means raw fish. Basically you can do everything. Thanks for your content. I love your channel and your ideas of food creation. Thumbs up and keep it up. Cheers from Bavaria. 👍