மணத்தக்காளி காய் குழம்பு / மிளகு தக்காளி காய் குழம்பு / சுக்கிட்டி காய் குழம்பு

Ingredients
1. Manathakkali kai (Milagu thakkali kai) - ½ cup
2. Shallots - ¼ cup (finely chopped)
3. Garlic - 15 pods (finely chopped)
4. Tomato - 1 no
5. Sesame oil - 3 tbsp
6. Mustard seeds - 1 tsp
7. Fenugreek seeds - ½ tsp
8. Chana dal - 1 tsp
9. Cumin seeds - ½ tsp
10. Red chilies - 3 nos
11. Curry leaves - 2 spring
12. Turmeric powder - ½ tsp
13. Red chili powder - 1 tsp
14. Coriander powder - 1 tsp
15. Sambar powder - 1 tsp
16. Salt to taste
17. Tamarind water - 1 cup (From gooseberry sized tamarind)
18. Hing - a pinch
Method
1. Wash the Manathakkali kai well.
2. Heat oil in a Kadai, add mustard seeds and cumin seeds,channa dal, fenugreek seeds. Once it splutters add curry leaves and red chilli.
2. Add sliced garlic and saute until raw smell goes. Add sliced shallots and saute well until it turns translucent.
3. Add the manathakkali kai and saute for two minute.
4. Now add the tamarind juice and mix it well.Add turmeric powder, chilly powder, coriander powder, sambar powder and required salt stir it well.
5. Cover and cook in medium flame until oil seperates and manathakkali kai gets cooked well.
6. Our pachai manathakkali kai pulikulambu is ready. Serve it hot for cooked rice along with appalam.

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[@priyamuni1133]

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[@devir5765]

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